Anthony's Supper Club

10/31/2025

We will be closed Friday October 31 and reopen Saturday November 1st. Happy Halloween

10/30/2025

I'm happy to announce that the Supper Club made top 5 in three different categories for Chautauqua County best of the best. Your support would be greatly appreciated. You can vote daily.

https://ogden.revfluent.com/bestof/portal/472fa97b-ae37-4556-b086-dac53ffaf1e2?fbclid=IwVERDUANwRvtleHRuA2FlbQIxMAABHm3VSQ16KNYnWCkWQ8-gJhvQ5rC9GHIBzKo4zOm-7sj3wRtcotn2U76gmt7C_aem_UvNOza0v-U8t-mib43Gv0g #/group/2075/category/36774

Vote in any or all categories once per day October 30th through November 5th EST!

10/29/2025

This weeks feature is grilled pork tenderloin with bacon jam topped acorn squash and fried brussel sprouts with roasted garlic aioli finished with a port wine reduction. We also have crabby patties on a brioche roll with hand cut fries and as always our steak and beer special. Call 716 922 4054 for reservations or to place a take out order.

10/16/2025

We are sold out of the waygu steak with pre orders. We are still serving our full menu plus our steak and beer feature.

Thursday 10/16/25 feature is seared waygu picanha steak with wild mushroom truffle risotto, fried brussel sprouts and three dipping sauces. We only have a limited number of these beauties. Call 716 922 4054 for reservations or to place a take out order.

10/16/2025

Thursday 10/16/25 feature is seared waygu picanha steak with wild mushroom truffle risotto, fried brussel sprouts and three dipping sauces. We only have a limited number of these beauties. Call 716 922 4054 for reservations or to place a take out order.

08/27/2025

We will be open this week on Wednesday and Thursday
We will be closed on Friday, Saturday, and Sunday for Labor Day weekend.

We will reopen with our usual hours on Wednesday, September 3.

08/23/2025

This Sunday 8/23/25 will be our last consecutive Chicken BBQ of the 2025 season. If you haven't tried it out yet this may be your last chance of the year. The sides for Sundays Chicken BBQ are bacon jam mac and cheese, roasted rosemary redskin potatoes, traditional potato salad, coleslaw, baked beans, fruit salad, Italian pasta salad and cucumber tomato onion green bean salad. We are open for dine in or take out and will also be serving our full pizza menu. Call 716 922 4054 to pre-order your chicken dinners.

08/17/2025

Its not to late to we still have some chickens left. Call 716 922 4054 to pre-order your chicken dinners. 8/17/25

08/16/2025

The sides for Sundays 8/17/25 chicken BBQ are Italian pasta salad, cucumber green bean tomato onion salad, penne pesto and sundried tomato salad, potato salad, coleslaw, baked beans, mac and cheese and local sweet corn on the cob. We will also be serving our full pizza menu dine in or take out. Call 716 922 4054 to reserve your chicken dinners.

08/13/2025

Tonights 8/13/25 features are Wild Mushroom Truffle Alfredo Pizza, Prime Rib Melt with hand cut fries and a horseradish cream sauce and as always our steak and beer feature. Call 1 716 922 4054 to make reservations or to place a take out order.

08/10/2025

We still have chickens up for grabs on this beautiful Sunday. We will also be serving Homemade fresh squeezed lemonade. Call 716 922 4054 to reserve your chicken dinner.

08/08/2025

We are looking for a reliable and hardworking dishwasher to join our team .
Responsibilities include:
Washing dishes, glassware, and silverware using a dishwasher and by hand.
Maintaining a clean and organized dishwashing area.
Assisting with other kitchen cleaning tasks as needed.
Ensuring all items are properly sanitized and stored.

Must have the ability to work in a fast-paced environment.
Must have physical stamina for standing and lifting and attention to detail and commitment to cleanliness.
Must have availability nights and weekends.
Previous experience preferred .

Interested applicants, please come in and pick up an application.