Anthony's Supper Club

Anthony's Supper Club Original dishes inspired by traditional Sicilian-American flavors.
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Tonights 4/2/26 feature is salmon Oscar, fresh caught salmon herb crusted over rosemary roasted garlic mashed potatoes w...
04/02/2026

Tonights 4/2/26 feature is salmon Oscar, fresh caught salmon herb crusted over rosemary roasted garlic mashed potatoes with lump crab meat shrimp and blanched asparagus finished with Bearnaise sauce. Call 716 922 4054 for reservations or to place a take out order.

Tonight Wednesday 4/1/26 at the supper club we will be serving Shrimp Fra Diavolo and as always our steak and beer speci...
04/01/2026

Tonight Wednesday 4/1/26 at the supper club we will be serving Shrimp Fra Diavolo and as always our steak and beer special. Call 1 716 922 4054 for reservations or to place a take out order.

Saturdays 3/28/26 features are Braised lamb shank with rosemary roasted garlic mashed potatoes, grilled asparagus and bl...
03/28/2026

Saturdays 3/28/26 features are Braised lamb shank with rosemary roasted garlic mashed potatoes, grilled asparagus and blistered cherry heirloom tomatoes with a bourbon lamb Demi glaze. We also are serving up buffalo chicken pizza, creamy blue cheese base, cheddar jack and Gorgonzola crumble cheese, chicken strips tossed in hot sauce finished with a spicy ranch drizzle. Call 1 716 922 4054 for reservations or to place a take out order.

Tonight 3/25/26 at the supper club we are serving the smoke house onion beef and cheddar melt, crabby patties and as alw...
03/25/2026

Tonight 3/25/26 at the supper club we are serving the smoke house onion beef and cheddar melt, crabby patties and as always are steak and beer feature. Call 1 716 922 4054 for reservations or to place a take out order.

Saturday night 3/21/26 features are BBQ chicken bacon ranch pizza. Ranch base, diced chicken tenders tossed in BBQ sauce...
03/21/2026

Saturday night 3/21/26 features are BBQ chicken bacon ranch pizza. Ranch base, diced chicken tenders tossed in BBQ sauce, mozzarella, provolone cheese and bacon finished with a BBQ ranch aioli and fresh scallions. We are also serving up crab stuffed haddock with a lemon beurre blanc served with sautéed zucchini and a loaded baked potato. Call 1 716 922 4054 for reservations or to place a take out order.

Tonight’s feature steakhouse onion melt, slow roasted top round sliced thin, caramelized onions, cheddar onion cheese on...
03/18/2026

Tonight’s feature steakhouse onion melt, slow roasted top round sliced thin, caramelized onions, cheddar onion cheese on a toasted onion bun served with hand cut fries. We also have flash grilled prime rib served with hand cut fries and fried Brussels sprouts with au jus and a horseradish cream sauce. Call 1 716 922 4054 for reservations or to place a take out order.

03/17/2026

Now accepting applications for kitchen help. Pizza and grill experience highly preferred. 716-922-4054

Certified angus rosemary crusted prime rib this weekend 3/13/26 @ The Supper Club. Call 1 716 922 4054 to make reservati...
03/13/2026

Certified angus rosemary crusted prime rib this weekend 3/13/26 @ The Supper Club. Call 1 716 922 4054 to make reservations or to place a take out order.

Thursday 3/12/26 feature is steak and shrimp. Strip steak, grilled shrimp, spaghetti and marinara and sautéed green bean...
03/12/2026

Thursday 3/12/26 feature is steak and shrimp. Strip steak, grilled shrimp, spaghetti and marinara and sautéed green beans with blistered cherry heirloom tomatoes, finished with a lemon garlic butter sauce. Call 1 716 922 4054 for reservations or to place a take out order.

Seared scallops tonight Thursday 3/5/26 @ The Supper Club. If you stop by make sure to wish our bartender Kyle a happy b...
03/05/2026

Seared scallops tonight Thursday 3/5/26 @ The Supper Club. If you stop by make sure to wish our bartender Kyle a happy birthday. Call 1 716 922 4054 for reservations or to place a take out order.

Thursday night feature is seared halibut over rosemary whipped potatoes, onion fritters, blanched asparagus and baby lob...
02/26/2026

Thursday night feature is seared halibut over rosemary whipped potatoes, onion fritters, blanched asparagus and baby lobster finished with a lobster bisque sauce. Call 1 716 922 4054 for reservations or to place a take out order.

Flash grilled prime rib @ the supper club tonight  2/19/26 Call 1 716 922 4054 for reservations or to place a take out o...
02/19/2026

Flash grilled prime rib @ the supper club tonight 2/19/26 Call 1 716 922 4054 for reservations or to place a take out order.

Address

174 Ivory Street
Frewsburg, NY
14738

Opening Hours

Wednesday 4pm - 10pm
Thursday 4pm - 10pm
Friday 4pm - 10pm
Saturday 4pm - 10pm
Sunday 3pm - 7pm

Telephone

+17169224054

Website

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