Canapés Catering

04/22/2025

Canapés Catering's Grab & Go Specials for the week beginning Tuesday, 22 April 2025.

04/16/2025

The cutest Easter cupcakes! Canapés Catering

04/14/2025

Canapés Catering Specials for the week beginning Monday, 14 April 2025.

04/10/2025

Happy Birthday Cake!

04/10/2025

New Cake Flavor! Funfetti! 6in Hostess Cakes!

04/10/2025

04/07/2025

Canapés Catering GRAB & GO Specials for the week beginning Monday, 7 April 2025

04/07/2025

PotPies!

04/07/2025

Special Occassion Hostess Cakes are back!

04/07/2025

Chocolate Frenzy Hostess Cake!

04/07/2025

Special Occasion Cakes are back!

04/02/2025

Easter Cookie & Sweet Boxes are available for pre-order starting Wednesday, 3 April 2025. The boxes will be available at the Grab & Go Café on Friday, 11 April 2025. Get 'em while supplies last!

04/01/2025

04/01/2025

Specials for the week beginning Monday, 31 March 2025

Hey to our favorite fans….So much going on at Canapés! We have moved into our new digs. The day we moved in, the Health Village was hit with Ransomware…Incredible!.but boy did FH handle that awfulness like a BOSS! The only thing is that our guests have to enter via our Kitchen entrance. We have strived to make the experience inviting and we are confident that things will settle but for now….enjoy the experience of coming thru our kitchen. We love what we do and we actually love you seeing us doing what we love to do.

While we wait for the final approval on our permanent CAFÉ, the temporary café is offering our menu (no fried foods at the moment) and a few specials. Call ahead for speedy service.

Look forward to seeing all of you!

03/29/2025

The trend that is so popular with weddings is the intimate ceremonial cutting cake. Clients save a fair amount of money when doing this and then serving a variety of cupcakes! Isn't this cake just the cutest!?!

03/24/2025

We are open!

03/23/2025

Canapés Catering's Grab & Go Café crew is looking for new team members! Please help spread the word.

Line Cook Job Description
03.22.25
Canapés Catering is Frederick's premiere upscale caterer and we are seeking to add experienced Line Cooks to our talented team. Canapés provides exemplary food and service to our client's and always aims to meet each individual client’s vision and needs. An ideal candidate is friendly, efficient, and a team player who takes pride in the food they produce.
Line Cook Job Responsibilities
• Set up and stock stations with all necessary supplies and ingredients before the start of each shift, ensuring a smooth and efficient service.
• Prepare and execute a variety of menu items following established recipes and guidelines.
• Cook and grill food items according to specified cooking methods, temperatures, and portion sizes, ensuring optimal taste, texture, and presentation.
• Adhere to strict food safety and sanitation standards, including proper handling, storage, and labeling of ingredients (following safe thawing and cooling protocols), cooking foods to food-safe temperatures, and maintaining a clean and organized work area.
• Monitor and manage cooking times to ensure that each dish is prepared and served in a timely manner, coordinating with other kitchen staff to maintain a consistent flow of orders.
• Ensure that all dishes leaving the kitchen meet Canapés quality standards in terms of taste, appearance, and portion size.
• Work closely with the kitchen team, including chefs and other line cooks, to coordinate orders, communicate special requests or dietary restrictions, and maintain a harmonious and efficient working environment.
• Assist in monitoring and controlling inventory levels, notifying the kitchen manager or supervisor of any shortages or discrepancies.
• Participate in cleaning and maintenance tasks, including equipment cleaning, dishwashing, and kitchen organization, to uphold cleanliness standards and ensure a safe working environment.
• Know the menu and be able to answer questions about menu items and ingredients
• Be able to accommodate special requests and dietary restrictions
Line Cook Qualifications
• Proven experience working as a line cook or in a similar culinary role, demonstrating a solid understanding of cooking techniques, flavor profiles, and food safety practices.
• Familiarity with operating and maintaining various kitchen equipment, including grills, ovens, fryers, and other essential culinary tools.
• Ability to prioritize tasks and manage time effectively in a fast-paced environment to meet service demands and maintain a smooth workflow.
• Strong focus on accuracy and precision to ensure consistency and quality in every dish prepared.
• Excellent communication and collaboration skills to work effectively as part of a team, supporting and assisting colleagues as needed.
• Ability to stand for long periods of time
Job Type: Full-Time
Pay: Stage: $16.00 per hour for a three day “stage” period
Hourly: $18.00 for a thirty day training period
Hourly: $18.00 to $22.00 per hour
Benefits:
• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance
• “Family” Meal provided daily
Schedule:
• 8 hour shift
• Day shift
• Monday to Friday
• Weekends as needed
Ability to commute/relocate:
• Frederick, MD 21701: Reliably commute or planning to relocate before starting work (Preferred)
Education:
• Associate (Preferred)
Experience:
• Culinary: 2 year (Preferred)
Work Location: In person