08/15/2026
🌿 This weekend, we’re letting the garden rest. And ourselves, too.
The last two weekends have been a little slower at the farm cart, and we’ve watched too many beautiful, freshly cut flowers reach the end of their vase life before finding a home.
So this weekend, instead of cutting just to fill the cart, we’re leaving the blooms where they are. 🌸
The garden gets a weekend to refresh, grow, and put its energy into what’s coming next — and we’re giving ourselves permission to do the same.
We’ll be back next weekend with fresh-cut blooms, farm-fresh eggs, our small-batch maple syrup, and vanilla. 🌼🥚🍁
In the meantime, fresh dill is still available by preorder, and bouquet preorders are ALWAYS welcome. Honestly, preordering is one of the best ways to buy flowers from us — your bouquet is cut specifically for you instead of sitting on the cart waiting to be picked up. 💐
Sometimes regenerative farming means knowing when to harvest.
And sometimes it means knowing when to let things rest. 🌱
