Michael has over 20 years experience in the BBQ industry. He is a Texas Native who started his training in the Culinary BBQ in Alto, Texas. There he learned from the best starting out using a smoked box pit utilizing red oak, hickory and pecan logs for flavor. From there he put that knowledge to work in Arizona working at Phoenix' "First Fridays" and "Phoenix International Raceway" earning rave re
views by all who tasted his BBQ. His work in culinary BBQ art is a testament to his numerous capabilities. He has worn many hats throughout his career and currently as a Catering Chef/ Owner. Over the years Michael has mastered the art of BBQ & catering. It was his passion to one day open what is now Katon's Kitchen, All Events Catering Company. A dream realized through hard work and perseverance. Katon's Kitchen All Events & Catering has been open since 2010 as a fully functional catering business and has plans to expand in 2016 and beyond. The business services contract caterings, business luncheons, corporate events, wedding receptions and much more. Katon's Kitchen & All Events Catering is as diverse in its functionality as its Chef/Owner Michael Katon. He takes all services to task and handles with the up most professionalism. The integrity of Katon's Kitchen & Catering Company begins and ends with Chef/Owner Michael Katon. Katon's Kitchen & Catering has serviced clients including but not limited to:
Phoenix First Friday
Phoenix International Raceway
Michael Blackstone
2 Chains
Mike Epps
Do or Die
Fidelity Barber Shop
& MORE
References upon Request
