VanHook Catering

08/13/2021

07/01/2021

Fresh local rhubarb. (07/01/2021)

06/23/2021

Chef salads for the Senior Meal Site today. (06/23/2021)

05/26/2021

Homemade Mediterranean chickpea salad with zesty lemon vinaigrette and fresh avocado. (05/25/2021)

05/14/2021

Salmon salad with a citrus balsamic dressing. (05/13/2021)

05/02/2021

Baked steelhead trout with a dijon mustard sauce. This was before they were baked. Paired with a Greek salad for dinner. (05/01/2021)

04/17/2021

Banana bread. (04/16/2021)

04/06/2021

Homemade cheesy garlic breadsticks. (04/06/2021)

04/06/2021

Homemade caesar dressing. (04/05/2021)

04/06/2021

Not the greatest of pictures, but I made ghai satay and homemade peanut sauce, which I used to have at the Thai restaurant I worked at for years. Also made homemade caesar dressing, which I didn't take a picture of. Loved the caesar dressing especially. Made it with fresh garlic and canned anchovies from the Merc. (04/05/2021)

03/18/2021

Made homemade shrimp okonomiyaki with tonkatsu sauce, yum yum sauce, bonito flakes, green onions, and roasted seaweed. (03/17/2021)

03/01/2021

Made clam fritters for the first time. Very light and fluffy. (02/28/2021)

02/01/2021

Our kombucha is ready. (01/31/2021)

01/27/2021

Some soft seeded wheat bread for a customer. (01/26/2021)

01/16/2021

Guess what we're making? (01/15/2021)

01/03/2021

It's not really showing it right now because it got moved, but my kimchi is coming along nicely. Lots of bubbles for three days in and a nice sweet, savory, light chili and cabbage flavor with an awesome fermented aroma. (01/03/2021)

12/29/2020

Homemade sweet thick and chunky tomato soup. So good. (12/28/2020)

12/01/2020

Attempted my first full turkey ever. Ended up really juicy, especially the breast meat. (11/30/2020)