11/23/2025
Serving a Fall Harvest–inspired menu for the October PWG Luncheon🍁🍂
✨Featured Menu Items:
Heirloom Tomato Soup
w/ Garden Fresh Basil Cheddar Croutons, GF Croutons Cream Swirl, Basil Oil
Roast Beef and Caramelized Onion Sandwich
Provolone, Horseradish Aioli, Mixed Greens, Brioche
Arancini
with Sage Aioli
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