Gordon & Hattie's

Gordon & Hattie's Blessed, Awesome, Professional friendly people who make and serve you fine, fun and DUHLICIOUS food. Making memories and community one plate at a time.

Gordon & Hattie's is about quality, courtesy, professionalism with a wicked sense of humor, customer service, satisfying your culinary needs but most of all Family. Gordon was my grandfather and Hattie, his sister was my great aunt :)

These people were extraordinary, fun, loyal, wise and most of all extremely loving. They left a family legacy that is still instilled in our family. Since most fa

mily memories have to do with love and food, we decided what a better memorial then to name our business after the people who shaped our lives.

04/23/2025

Been a hot minute since we posted anything so we are going to light the fire and give yall some recipes. No adds (don’t those drive you crazy)

Taco seasoning:

1 1-2 T Chili Powder
1 T Ground Cumin
1 t Crushed Red Pepper
1 t Salt
1/2 t Garlic Powder
1/2 t Onion Powder
1/2 t Mexican Oregano
1/2 t Chipotle Powder
1/2 t Smoked Paprika

ENJOY

Finally got a 5 star review from some of our, well let’s say, more “particular” ones. Was a joy to plan, prep, cook and...
02/14/2022

Finally got a 5 star review from some of our, well let’s say, more “particular” ones. Was a joy to plan, prep, cook and deliver this awesome meal.

Let LOVE rule. Happy Valentine’s Day all.

Soux Chef Appreciation night. Chef went all out. Garlic, rosemary and thyme grilled lamb chops, soufflé sweet potatoes a...
01/09/2022

Soux Chef Appreciation night. Chef went all out. Garlic, rosemary and thyme grilled lamb chops, soufflé sweet potatoes and balsamic bacon roasted Brussels. Argentina Cab finished with espresso chocolate chip cookies. Thank you Matthew Bonine for all your culinary work and support. Miki Ardis Bonine.

Chef is a little exhausted but we are “smoking” our way through Hanukkah. Texas ribs, burgers and chicken thighs. Coconu...
12/03/2021

Chef is a little exhausted but we are “smoking” our way through Hanukkah. Texas ribs, burgers and chicken thighs. Coconut pineapple rice, tri-colored Quinoa with cucumber and tomato and caramelized whiskey pineapple. Many blessings to all of you. Matthew Bonine Miki Ardis Bonine

Chef harvested from the garden today. Worked solo to make an Asian inspired and Kosher pickling solutions. California av...
09/15/2021

Chef harvested from the garden today. Worked solo to make an Asian inspired and Kosher pickling solutions. California avocados, God’s garden jalapeño and fresno’s. Got some happy clients who waited patiently.

07/14/2021

As the Texas starts to sizzle, Baja Ceviche cures the heat. Chef is on point and our clients are asking for more.

To honor Fathers today, Happy Father’s Day. We would like to pay special tribute to our Sous Chef, Matthew Bonine. He pa...
06/20/2021

To honor Fathers today, Happy Father’s Day.

We would like to pay special tribute to our Sous Chef, Matthew Bonine. He paid tribute to his late Father early this morning with a hefty bike ride in his honor. Sooo, to honor him, being an amazing dad and son, Chef pulled out the Ultimate Dad breakfast sandwich (secret menu item) oh, and a shot of Jameson to honor the Irish.

Honor the amazing men in your life who don’t look at fatherhood as a sacrifice, they are privileged and humble to have children.

Tator tot waffle, homemade butter syrup (liquid crack), hickory smoked bacon, aged cheddar, slightly over over easy eggs and hot spicy sausage patty.

Let’s just say he is now napping. God bless him.

Let Texas “Grillin” season begin. Time to thaw.
03/06/2021

Let Texas “Grillin” season begin. Time to thaw.

Man food for the man. Happy Father’s Day to our sous chef Matthew Bonine!(Chefs chic food sides)
06/21/2020

Man food for the man. Happy Father’s Day
to our sous chef Matthew Bonine!
(Chefs chic food sides)

The “quarantine kid”. Bundt’n
04/21/2020

The “quarantine kid”. Bundt’n

She won’t let you know her methods but gives you hints. So blessed to be blessed!!! GREATEST FRIDAY and awesome food. DA...
04/10/2020

She won’t let you know her methods but gives you hints. So blessed to be blessed!!! GREATEST FRIDAY and awesome food. DANK!

When Jesus rose from the dead, He was hungry and ate. Folks He ate Mexican food!!

Credit to Courtney Tyler for the wine hook up
Surfing Jesus for this special day
Soux Chef Matthew Bonine for cleanup
Kenny Chesney for keeping Mike Ardis honest

04/10/2020

On this Holy Day, as our team fasts and rests, Chef is taking the kitchen over and sticking to Tradition, Mexican Menu. (Pics to follow if she lets us)

Good Friday Menu

- Carne Asada Enchiladas
- Mexican Rice
- Pinto Bean’s
- Guacamole and Chips
- Chocolate Snack Cakes
- Sangria de Fruit

Many Blessings upon all.

Address

Fort Worth, TX
76179

Opening Hours

Monday 10am - 6pm
Tuesday 10am - 6pm
Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 10am - 6pm

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