360 Catering and Events

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360 Catering and Events

Catering for every occasion! 🍽️
Weddings | Corporate Events
Special Events | Staffing 360 Catering and Events

22/08/2025

Nothing hits on a hot summer day like our Caprese Salad! 🍅 Fresh tomatoes, Italian basil, mozzarella, and pesto, all drizzled with a balsamic glaze. 🤤

18/08/2025

A charcuterie spread for an in-home party. 🧀🤍

14/08/2025

The appetizer lineup for today’s tasting.✨ These are some of our absolute favorites - and are always a crowd favorite, too! 🤤

Coconut shrimp with spicy rum glaze
Southwest chicken egg rolls with spicy ranch
Kentucky chicken bites
NEW! Brisket mac & cheese
Spinach parm bites
Cucumber with spicy guacamole

13/08/2025

From Chef Cody’s camera roll! 📲✨ Photos from the soft opening, Chef Cody’s new favorite restaurant. Congratulations to Jeff Payne and Jason Cross on this beautiful new spot & amazing menu!

Shown here:
1. 42oz Irodori Wagyu Tomahawk
2. Red Snapper Ceviche with pickled red onion, jalapeno, cilantro, olive oil, tostada
3. Lobster Hush Puppies with a Mustard and Truffle Aioli
4. Homemade pickles
5. Wagyu beef tartare with pickled shallot, sherry vinegar, truffle horseradish sabayon, tallow toast
6. Smoked fish dip
7. Chocolate sesame cake with coconut sorbet and miso caramel
8. Ice cream sandwich with chocolate pecan cookie and salted vanilla ice cream

11/08/2025

Come & see us next month at one of our favorite venues, ! 🌿 RSVP now: https://www.eventbrite.com/e/fall-open-house-tickets-1549931329329.

08/08/2025

Grab & go cookies for an in-home party! 🍪💛 This spread includes snickerdoodles, chocolate chip, & our brand new cranberry white chocolate cookies.

04/08/2025

02/08/2025

Views from around last weekend!✨ We always love being in the heart of Fort Worth at this beautiful venue.

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Address

7455 South Hulen, Suite 120
TX
76133

Opening Hours

Monday	10:00 - 18:00
Tuesday	09:00 - 18:00
Wednesday	09:00 - 18:00
Thursday	09:00 - 18:00
Friday	09:00 - 18:00

Telephone

(817) 714-8996

Website

http://360cateringandevents.com/

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Our Story

Chef Cody has been proudly serving up the best dishes in the DFW area for over 30 years. He started 360 catering in 2010, and since then 360 has catered over 1200 weddings, corporate and social events. Cody’s over 30 years of experience in the culinary world can be summed up in two words: Originality and Consistency. Always striving to provide unparallel food and impeccable service to make all of his events memorable. Cody started his fine dining career as a busboy at the famed Worthington Hotel in Fort Worth. He was quickly promoted through the ranks all the way to maître d’ of the acclaimed 4-star Reflections Restaurant and infamous Sunday Brunch. He won the coveted 5-star Employee Award, given to only 5 people per year! He was then pursued by several of the top Restaurants in Fort Worth, and Cody became the General Manager of the Balcony Restaurant and praised in “D Magazine” as an “Up and Coming Star”. Cody went on to become the General Manager of the prestigious Michaels Restaurant and then the iconic Bistro Louis Restaurant. At both restaurants Cody was received many local and national awards for the restaurant and personally. Cody is an award winning Sommelier and Mixologist. Being in the restaurant business 31 years, I have been blessed to be the General Manager of some of the most prestigious fine dining restaurants earning local and national awards. The past 10 years I have enjoyed owning my catering company. The best part of catering is getting to know each of our guests personally and learning their unique tastes. The 360 team is honored to provide you and your guests exquisite food and impeccable service! Please check out our reviews on Thumbtack, Wedding Wire and THE KNOT. 360’s team will pamper your guests, while you get to enjoy your Special Day!