TesE Treats & Eats

04/30/2026

Creamy Garlic Butter Lobster Medallions 🦞🧈

04/30/2026

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Baked Shrimp Sushi Cups

Ingredients

For the cups:
2 sheets nori paper (cut into squares)
1½ cups cooked sushi rice, cooled
1 lb shrimp, peeled, deveined, chopped
2 tbsp sesame oil
1 tbsp low sodium soy sauce
1 tbsp honey
Recipe in (c.o.m.m.e.n.t ).👇

04/30/2026

Strawberry Cheesecake Cookies
Ingredients
6 oz cream cheese, cold
3 tbsp granulated sugar
1/2 tsp vanilla extract
Homemade Strawberry Jam
12 oz fresh strawberries, hulled and diced
1/4 cup granulated sugar
Cookie Dough
2 3/4 cups all-purpose flour
1/2 tsp baking powder
1/2 tsp baking soda

04/30/2026

Crispy Shrimp Rangoon Cups

Golden, crunchy wonton cups filled with creamy shrimp and melted cheese. These shrimp bites are easy, crowd-pleasing, and perfect for any gathering. Save this shrimp recipe for your next appetizer tray.

•📝 Ingredients :

12 wonton wrappers
1 lb shrimp, peeled, cooked, chopped
8 oz cream cheese, softened
1/2 cup mozzarella cheese, shredded
1/4 cup Parmesan cheese, grated
2 green onions, chopped
2 garlic cloves, minced
1 tbsp soy sauce
1 tsp sesame oil
1/2 tsp garlic powder
1/2 tsp black pepper
Cooking spray or oil

• 🍽️ How to Make It :

1️⃣ Prep the Cups
Press wonton wrappers into a muffin tin and lightly spray with oil.

2️⃣ Make the Filling
In a bowl, mix cream cheese, shrimp, mozzarella, Parmesan, garlic, green onions, soy sauce, sesame oil, garlic powder, and black pepper until smooth.

3️⃣ Fill the Cups
Spoon the shrimp mixture into each wonton cup and top with a small piece of shrimp.

4️⃣ Bake Until Golden
Bake at 375°F (190°C) for 12–15 minutes until edges are crisp and golden.

5️⃣ Garnish & Serve
Top with extra green onions and serve warm.

• Servings: 12 cups
• Prep Time: 15 minutes
• Cook Time: 15 minutes

04/30/2026

Crabby Shrimp Stuffed Garlic Bread Bombs

Crisp golden bread gives way to a warm, creamy seafood core infused with garlic and herbs. Each slice delivers a contrast of crunch, melt, and fresh brightness from the finishing layers.

🛒Ingredients :
• 1 loaf crusty Italian bread
• 1/4 cup butter, melted

• 1 lb shrimp, peeled, deveined, and chopped
• 1 cup cream cheese, softened
• 1/2 cup shredded mozzarella cheese
• 1/4 cup fresh parsley, chopped
• 4 cloves garlic, minced
• Salt and black pepper to taste
• Red pepper flakes, optional

• 2 cups shredded purple cabbage
• 1/2 cup cooked shrimp
• Thick avocado sauce

👩‍🍳How to Make It:

1. Create the Seafood Filling
Incorporate chopped shrimp with cream cheese, mozzarella, parsley, garlic, salt, pepper, and red pepper flakes. Fold until smooth, rich, and evenly combined.

2. Prepare the Bread Shell
Slice the Italian bread lengthwise and gently hollow the center, leaving a sturdy border to support the filling without tearing.

3. Fill with Care
Spoon the seafood mixture into each bread half, pressing lightly to ensure an even, generous layer throughout.

4. Bake to Golden Crisp
Brush the exterior with melted butter and wrap in foil. Bake at 375°F for 15 minutes, then uncover and continue baking for 5 minutes until the crust becomes crisp and golden.

5. Slice and Finish
Cut into portions and arrange over shredded cabbage with additional shrimp. Spoon avocado sauce over the top and serve while warm and melty.

Prep Time: 15 min . Cook Time: 20 min . Total Time: 35 min . Servings: 6
Approx. 480 Calories | 28g Protein per serving

04/30/2026

Key Lime Pie Cheesecake Piña Colada 🍋🍍🍹

Ingredients:

2 oz coconut rum 🥥🍹
1 oz pineapple juice 🍍
1 oz cream of coconut 🥥
1/2 cup key lime juice 🍋
1/4 cup cream cheese (softened) 🧀
Ice cubes ❄️
Whipped cream (for topping) 🍦
Lime zest (for garnish) 🍋✨
Graham cracker crumbs (for ri***ng the glass) 🍪

Instructions:

1. Prepare the Glass:
Rim the glass with graham cracker crumbs by moistening the rim with a little lime juice and then dipping it into the crumbs. 🍪✨
2. Make the Cocktail:
In a blender, combine coconut rum, pineapple juice, cream of coconut, key lime juice, and softened cream cheese. 🥥🍍🍋🧀
Add a handful of ice cubes and blend until smooth and creamy. ❄️
3. Serve:
Pour the mixture into the prepared glass. 🍸
4. Garnish:
Top with a generous dollop of whipped cream, and sprinkle lime zest on top for a burst of color and flavor. 🍦🍋

Tips:
For a thicker, creamier texture, add more cream cheese or blend in a few scoops of vanilla ice cream. 🍨
Adjust the sweetness by adding more cream of coconut if desired. 🥥
For an extra tropical touch, garnish with a slice of lime or a small pineapple wedge! 🍍

Enjoy your Key Lime Pie Cheesecake Piña Colada as the perfect summer drink or a tropical treat for any occasion! 🌴🍹

04/30/2026

04/30/2026

Crispy bacon, fresh red tomatoes, and shredded cheese on a toasted bun for a colorful sandwich. 🥪🥓🍅

04/30/2026

{New!} Honey Mustard Pork Chops use on-hand ingredients and are ready in 25 minutes for an easy, delicious weeknight dinner with a scrumptious sauce the whole family will love!

04/30/2026

Pineapple Paradise Upside-Down Cheesecakes 🍍🍰
Ingredients:
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- 3 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 3 large eggs
- 1 cup crushed pineapple, drained
- 1/2 cup brown sugar
- 6 pineapple rings (canned or fresh)
- Maraschino cherries for garnish
- Fresh mint leaves for garnish

Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine crushed graham crackers and melted butter until it resembles wet sand. Press the mixture firmly into the bottom of 6 cupcake tins lined with paper liners to form a crust. Bake for 5-6 minutes or until slightly golden. Let cool while preparing the cheesecake filling.
3. In a large bowl, beat the softened cream cheese with an electric mixer until smooth and creamy. Add sugar and vanilla extract, continuing to mix until combined.
4. Add eggs one at a time, mixing well after each addition. Then fold in the crushed pineapple gently with a spatula.
5. In another small bowl, combine the brown sugar and a tablespoon of crushed pineapple juice, mixing until it forms a paste.
6. Place a pineapple ring on top of each crust in the cupcake tins and fill the tins with the cheesecake batter, distributing it evenly.
7. Spoon a small amount of the brown sugar mixture over each pineapple ring.
8. Bake in the preheated oven for 20 to 25 minutes, or until the edges are set and the center has a slight jiggle. Let cool in the tins for about 10 minutes, then refrigerate for at least 2 hours to set completely.
9. To serve, carefully remove the cheesecakes from the tins, inverting them onto serving plates so that the pineapple is on top.
10. Garnish with a maraschino cherry in the center of each pineapple ring and a sprig of fresh mint.

Prep Time, Total Time, Servings: 30 minutes | 2 hours | 6 servings

- Presentation Tips: Serve on a colorful plate with a drizzle of caramel sauce around the cheesecake for added flair.

04/26/2026

https://snapchat.com/t/n2FGa9Ji

Watch Chef Burcin Arda prepare a delicious lasagna right in a pan. This step-by-step cooking tutorial shows you how to layer pasta sheets, meat sauce, cheese, and herbs to create a cheesy, savory dish perfect for a quick weeknight dinner.