Titan Catering

Titan Catering 🌟 **Executive Chef Lucky Spears** 🌟

From Phoenix to DFW, Chef Lucky offers exceptional catering with a global menu.

Perfect for private dinners, business meetings, or any celebration. Experience culinary excellence tailored to you! 🍽️✨ I started this company so that I could do what I am passionate about, on a more personal level. You may go out to eat and find a meal you enjoy, but there is something different about having something tailored specially for you.

My food hunt always starts the same way: how far is it from my sleeping quarters, and does it look chef-driven, unique, ...
05/20/2026

My food hunt always starts the same way: how far is it from my sleeping quarters, and does it look chef-driven, unique, or at least interesting enough to justify putting on real pants?

Tonight’s stop looked like it might be a hidden little mom-and-pop gem. Plot twist: it was not. More like an alternate-universe TGI Fridays, complete with random signs on the walls, decorative shoes, and enough visual clutter to make you wonder if the designer was paid by the square foot.

The lemon-berry cocktail was dangerously easy to drink. Very solid.

I also reunited with an old flame: Southwest Egg Rolls. Years ago, when I worked in a hotel, these were on the menu and I ate no fewer than six every shift. Was it healthy? Absolutely not. Was it delicious? Also absolutely not healthy.

For the main event, I chose the Bodacious Burger for one reason and one reason only: roasted garlic goat cheese. I’m a simple man. Whisper those three words and I’m yours.

Unfortunately, the sweetness took over like an overzealous wedding DJ. Whether it was a Hawaiian-style bun or bacon candied into dessert territory, the result was pure Baby Ray’s-level sugar. The sweetness bulldozed the roasted garlic and goat cheese, which should have been the stars of the show.

The burger itself was… fine.

The endless seasoned fries, however, were the real MVPs—helping me work through the five stages of grief caused by the burger.

And to be fair, the staff was genuinely warm, attentive, and on point all evening.

Final score: 6/10.
The extra points go to the excellent service and a mountain of fries.

Absolutely—here’s the updated version with your original knee joke and the pig ass line restored.5.72 miles of culinary ...
05/18/2026

Absolutely—here’s the updated version with your original knee joke and the pig ass line restored.

5.72 miles of culinary cardio at the NRA 2026 Show in Chicago… as confirmed by the step counter.

It’s not the distance, it’s the endless up and down of stairs and ramps. See, the way these knees are set up…

Still, there were plenty of memorable bites before the wheels came off.

Favorite tastes of the day? A toss-up between some exceptionally well-grilled beef and chocolate- and birthday-cake-filled churros—which I’m told qualify as low-fat vegetables. That’s the only logical explanation for why I went back for seconds. The food pyramid left me no choice.

One of the best parts of the day was running into old kitchen battle buddies. The backs may be a little more bent these days, but the hustle is still very much alive.

I’m not usually one to get starstruck, but I do have a deep respect for a man willing to travel into unfamiliar territory, sit beside a complete stranger, and share a bowl of pig ass with bile dipping sauce.

No but seriously… ew.

Another fantastic day filled with food, old friends, and culinary adventures. On to the next stop.

My entanglement, with this pastrami Rueben and circular side kicks. Has lead to this team’s meeting being quite the stru...
05/18/2026

My entanglement, with this pastrami Rueben and circular side kicks. Has lead to this team’s meeting being quite the struggle to get through. Worth it!! ✨

This is how you start the day.A stop at Great American Diner turned into a full-blown breakfast challenge. It instantly ...
05/15/2026

This is how you start the day.

A stop at Great American Diner turned into a full-blown breakfast challenge. It instantly took me back to my cousin Bubba in Houston. One morning, my brother and I split a single pancake while Bubba casually worked his way through a stack that looked like it had its own ZIP code, along with every breakfast side known to man. Bubba is no longer with us, but judging by the pancakes here, his spirit is alive and well.

Feeling bold (and perhaps overly confident in my current eating abilities), I ordered the GOAT Bowl: scrambled eggs with cheese over a mountain of home fries, all smothered in sausage gravy. Big portion. Bigger flavor. Comfort food that hugs you and then asks if you need a nap.

I also tackled one of their legendary pancakes, which was roughly the size of a hubcap and just as impressive. In hindsight, I should have dumped the GOAT Bowl into the pancake, rolled it up like a breakfast burrito, and taken the rest home like the culinary genius I clearly was not at the time.

If you’re in the area and your stomach is making executive decisions, Great American Diner will take excellent care of you. ✨

So, I know a guy named Sal.And apparently Sal knows people.There was a wait, but the moment he appeared, a table opened ...
05/15/2026

So, I know a guy named Sal.

And apparently Sal knows people.

There was a wait, but the moment he appeared, a table opened up like he had a direct line to the maître d’ gods. I didn’t ask questions. I simply accepted the blessing and took my seat.

Most of the menu is built for sharing, which naturally meant the table quickly disappeared beneath a parade of plates—many of them specials, all of them worth remembering.

We kicked things off with a focaccia flatbread. The bread itself was outstanding: soft, airy, and fluffy with just enough crunch to keep things interesting. Topped with roasted garlic, pork shoulder, pesto, and tomatoes—basically all the things your nonna insisted were essential for proper growth and emotional well-being.

Next came the broken burrata with grilled artichokes, chickpeas, fried shallots, mint, and lemon vinaigrette. Outstanding. Creamy, bright, and one of those dishes that makes everyone at the table suddenly go quiet.

The lump crab fritters were, if we’re being honest, very sophisticated crab-flavored hush puppies. Perhaps a bit harsh, but I stand by my rule: the closer I am to water, the less filler I expect. The aioli they came with, however, was excellent and ended up finding its way onto several other dishes.

We also tried the “Lost Meatball” ragu. One bite confirmed the marinara was made in-house. Fresh tomato flavor came through beautifully, despite tomatoes being a little out of season.

Then there were the grilled hearts of palm, which are usually about as exciting as beige wallpaper. Not these. Charred over a hot grill and dressed with sumac, pickled onions, grapefruit and blood orange supremes (which I do not miss prepping), and a citrus vinaigrette. Light, bright, and surprisingly delicious.

To restore balance to the universe, we finished with a perfectly grilled ribeye.

Creative dishes, thoughtful flavor, and enough standouts to guarantee a return visit—most likely for the pizza next time.

8/10 ✨

Plan A came with a two-hour wait, so I did what any hungry and mildly impatient human would do: I sauntered down the roa...
05/15/2026

Plan A came with a two-hour wait, so I did what any hungry and mildly impatient human would do: I sauntered down the road to Leonore’s.

At first glance, the place feels like a true hole-in-the-wall. As if someone started tunneling into the side of a mountain, got halfway through, and thought, “You know what this cave needs? A coal grill and a dumpling station.” Oddly enough, it works. Once you get past the bar, the space opens up like a culinary speakeasy.

The cocktail menu reads like the work of a mad scientist with excellent taste and no fear. Case in point: Milk Punch 2.0—gin, Mekhong, verbena tea, lime, kumquat, jasmine, and coconut. Was it my favorite? Not quite. But that’s more about my questionable palate than the drink itself. And besides, I was raised not to disrespect a well-made cocktail, so naturally I finished it.

Since this was more of a strategic snack stop than a full campaign, I ordered the lamb dumplings. I have an ongoing inability to ignore lamb on a menu. I’m seeking help, but until then, I’ll continue blaming the universe for making sheep both adorable and delicious.

The filling was hearty and well-seasoned, with rich lamb flavor in every bite. Personally, I think braised lamb would have taken these from very good to “cancel your dinner plans and order another round.” Still, the chili crisp delivered just the right amount of heat and complexity.

Just as I was contemplating what to order next, my table at Plan A was ready. So the rest of Leonore’s menu will have to wait for another adventure.

And based on this quick detour, that return trip is already on the calendar.

8/10 ✨

Nestled in the postcard-perfect village of Pittsford, right next door to the legendary Pittsford Farms Dairy, sits JoJo ...
05/15/2026

Nestled in the postcard-perfect village of Pittsford, right next door to the legendary Pittsford Farms Dairy, sits JoJo Bistro & Wine Bar—a cozy little spot where athletes and everyday folks gather to sip wine, share laughs, and debate just how deeply Josh Allen is adored in western New York.

From the moment you walk in, you’re welcomed by the glow of a wood-fired brick oven and a genuinely warm staff that makes the place feel instantly inviting.

When I’m trying a new restaurant, I like to start simple. A straightforward appetizer tells you a lot about a kitchen and helps determine how adventurous the rest of the evening should be.

Being this close to the water, seafood felt like the obvious move. I started with the calamari and a crab cake. The calamari was nicely cooked with a generous portion and a satisfying crisp. The crab cake was a respectable size, but leaned a little too heavily on filler for a town that sits practically in The Little Mermaid territory. Fortunately, the basil aioli brought bright, fresh flavor and carried the dish.

Skipping the red meat for the sake of my ever-aging joints, I opted for the marinated pork chop. Excellent decision. It was remarkably tender and juicy, with a subtle kiss of smoke from the wood-fired oven. Even as someone who doesn’t usually gravitate toward wine, I found the demi-glace to be a rich and well-balanced companion to the dish.

If I find myself back in Pittsford, I know there’s a dependable and enjoyable meal waiting just down the road.

Rating: 6/10 🔪 ✨

There are superheroes and there are sidekicks. Sometimes, you can’t tell them apart. 🔪 ✨
05/14/2026

There are superheroes and there are sidekicks. Sometimes, you can’t tell them apart. 🔪 ✨

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