04/16/2019
Steak with homemade wasabi-lime sauce, Cajun mashed potatoes and Brussels sprouts.
I'm a Le Cordon Bleu graduate who loves to bake and cook. I started my own Catering company 2 years ago. My specialty is deserts and birthday cakes
438 Ralph Street
Fort Worth, TX
76108
Be the first to know and let us send you an email when Kiss of Bliss Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.