Savor Culinary Services

Savor Culinary Services Elevated personalized chef-prepared meals, catering and inflight catering for events, travel, & your home delivered to the Fort Worth and Dallas areas.

Founded by Chef Deb Cantrell, serving DFW for the past 20 years Savor is owned by Chef Deb Cantrell. Chef Deb Cantrell is an Executive Chef, Senior Certified Personal Chef, dietary consultant, sought-after public speaker, and mentor to other culinary professionals. She and her team specialize in helping those who are facing food allergies, food sensitivities, and/or specific dietary requirements d

ue to disease or other medical diagnoses. She accomplishes this through customized meal delivery and food sensitivity testing with a national reach and education through global online education as part of her Culinary Medicine offerings. Trained at the Culinary Business Academy, Fort Worth Culinary Institute, and the Culinary Institute of America, Deb is a senior certified personal chef (CPC®) and boutique caterer. Other chefs in the restaurant and catering industry frequently reach out to Chef Deb to be a part of the first-ever mentor and coaching program designed specifically for chefs and the unique challenges they face in owning a culinary business. A dynamic and informative presenter, Chef Deb’s healthy cooking classes as well as her speaking engagements are always well attended and include topics such as: “How Your Food Choices Affect Your “Assets”, “How to Money in Your Sleep as a Chef”, and “Success Secrets Learned the Hard Way. Her articles on specialized diet topics have been featured in several local publications, including Indulge Magazine, Metro Woman, and the Fort Worth Business Press and she still finds a way to dedicate time and her talent to various charity events in the area. Chef Deb takes ‘Food with Purpose’ to a whole new level.

Last chance to give back with us.Give-Back Week ends August 29, and there's still time to make your first Savor service ...
08/28/2026

Last chance to give back with us.

Give-Back Week ends August 29, and there's still time to make your first Savor service count. Book by Saturday and 24% of your first-service chef fee will be donated to the Tarrant Area Food Bank.

Thank you to everyone who has booked, referred, and shared this week. Together, we're turning 24 years of gathering around the table into meals for families who need them most.

One booking. One community. One meaningful way to celebrate 24 years.

Give-Back Week ends tomorrow. Book your first service and support the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

08/26/2026

Good food is better when it's shared.

We're in the middle of Give-Back Week, and through August 29, 24% of every first-service chef fee booked goes straight to the Tarrant Area Food Bank.

Want to double your impact? Refer a friend. When someone you know books their first service with Savor this week, you both help feed families across North Texas, and you'll be first to hear about our 24th anniversary referral thank-you.

Book. Refer. Give back. Let's make this milestone mean something bigger than a menu.

Every first service supports the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

Now through August 29, 24% of every first-service chef fee booked with Savor will be donated to the Tarrant Area Food Ba...
08/24/2026

Now through August 29, 24% of every first-service chef fee booked with Savor will be donated to the Tarrant Area Food Bank, helping provide meals for children and families across North Texas.

It's simple: book your first service with Savor this week, and your booking helps nourish our community. Every new client makes a difference.

Twenty-four years of gathering around the table, celebrated by helping others fill theirs.

Book your first service this week and 24% of your chef fee supports the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

For 24 years, Savor has been part of North Texas families, celebrations, and everyday tables. Now it's our turn to give ...
08/21/2026

For 24 years, Savor has been part of North Texas families, celebrations, and everyday tables. Now it's our turn to give back.

From August 23–29, we're celebrating our 24th anniversary with Give-Back Week.

Every first-service chef fee booked during that week means 24% donated to the Tarrant Area Food Bank, a partner working to nourish children, families, and neighbors across our community.

When you book your first service with Savor that week, you're not only bringing exceptional food to your own table. You're helping put food on someone else's.

Mark your calendar. Give-Back Week starts next week.

Give-Back Week runs Aug 23–29. Book your first service and help us support the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

The first few weeks of school have a way of reminding us just how busy life can be.Between early morning struggles, home...
08/20/2026

The first few weeks of school have a way of reminding us just how busy life can be.

Between early morning struggles, homework, sports practices, meetings, and family commitments, preparing healthy dinners can quickly become another item on an already full to-do list. Savor helps families take one thing off their plate by putting a delicious one on it.

Our personalized chef services provide fresh, chef-prepared meals customized to your family's tastes, dietary needs, and weekly schedule, without the planning, shopping, cooking, or cleanup.

No more morning scramble. No more hungry athletes waiting on protein after practice. No more drive-thru guilt on the way home. Because when dinner is already taken care of, there's more time for homework help, meaningful conversations, and the moments that matter most.

New clients receive 3 complimentary after-school snacks with their first 4 services. This is the final week: offer ends August 21, 2026.

Simplify your family's back-to-school routine with chef-prepared meals, and receive your snacks before August 21: https://bit.ly/4cqdboS

08/19/2026

24 years ago, Savor Culinary Services began with one simple goal: to help people enjoy exceptional meals without the stress of planning, shopping, cooking, and cleaning.

Over the years, we've had the privilege of serving families through everyday dinners, milestone celebrations, new babies, holidays, and so many meaningful moments around the table. While our business has grown, one thing has never changed: every meal we prepare is made with care, personalized to each client, and designed to make life a little easier.

To celebrate this milestone, we're giving back. From August 23–29, we'll donate 24% of every first-service chef fee to the Tarrant Area Food Bank, helping nourish children and families across North Texas.

Thank you to every client who has trusted us to be part of your family's story. Here's to the next chapter.

Celebrate 24 years with us and mark your calendar for Give-Back Week, Aug 23–29: https://bit.ly/3Snm8bI

A business is built by more than the people behind it. It is built by the community that continues to show up, celebrate...
08/18/2026

A business is built by more than the people behind it. It is built by the community that continues to show up, celebrate with you, and invite you into their homes and special moments.

For 24 years, Savor has been proud to serve North Texas. We have shared in birthdays, holidays, milestones, family gatherings, and countless meals around the table. We are incredibly grateful to everyone who has allowed us to be part of those moments.

This anniversary, we wanted to celebrate in a way that gives back.

From August 23 through 29, Savor is hosting Give-Back Week. During the week, 24% of every first-service chef fee booked will be donated to the Tarrant Area Food Bank to help provide food for children, families, and neighbors throughout our community.

It is our way of saying thank you and putting our anniversary celebration toward something that matters.

Join us during Give-Back Week and help make a difference for local families through the Tarrant Area Food Bank: https://bit.ly/4q5SOTw

For 24 years, Savor Culinary Services has brought people together through personalized, chef-prepared meals rooted in wh...
08/17/2026

For 24 years, Savor Culinary Services has brought people together through personalized, chef-prepared meals rooted in whole-food, organic nutrition.

We’re proud to celebrate this milestone and the thousands of families, busy professionals, and athletes we’ve had the privilege of serving since 2002. What began as a passion for healthy, personalized dining has grown into an award-winning culinary service built around thoughtful food, custom nutrition, and the belief that food can be a powerful part of a healthier life.

To mark 24 years, Savor is celebrating with special anniversary offerings. New back-to-school clients who begin service during the first three weeks of August will receive three customized snacks with their first four weeks of delivery. And during Give-Back Week, August 23–29, Savor will donate 24% of all chef fees to the Tarrant Area Food Bank’s community garden and Food-As-Medicine program.

We’re honored to see Savor’s 24-year story featured by AP News, KFDX NBC News Texas, CW33 Dallas, FOX 44 and Business News Today.

Read the full announcement: https://bit.ly/4uEb0VW

Not every meal needs reheating, and not every family eats the same way.Savor's chef-prepared cold meals are designed to ...
08/14/2026

Not every meal needs reheating, and not every family eats the same way.

Savor's chef-prepared cold meals are designed to travel well and eat well. Perfect for lunchboxes, dorm mini-fridges, packed workdays, and busy back-to-school afternoons. Best of all, every cold meal is built around your household's dietary restrictions, from gluten-free to dairy-free to nut-aware and beyond, without sacrificing flavor or freshness.

No more packing a separate lunch for every eater in the house. No more scrambling to find something safe when the after-school hunger hits. Great food that meets you where you are, exactly how you need it.

New clients can also add 3 complimentary after-school snacks to their first 4 services. Offer ends August 21.

Ask about chef-prepared cold meals made for your family's dietary needs, and receive your snacks before August 21: https://bit.ly/4cqdboS

08/12/2026

Practices, games, tournaments, repeat.

Student athletes need real fuel, not vending-machine leftovers. No more hungry athletes crashing after school with nothing but a candy bar to get them through practice.

Savor's on-the-go snacks are chef-prepared and portable, built to deliver the protein and energy growing athletes need between the final bell and the final whistle. Every snack is customized around your athlete's dietary needs, energy demands, and preferences, so fueling up is one less thing to think about.

This season, new clients receive 3 complimentary after-school snacks with their first 4 services. Your call with the Savor team is where we get into the specifics: your questionnaire, how it all works, pricing, and your athlete's weekly schedule. Mention this post to receive the offer.

Fuel your student athlete with chef-prepared, on-the-go snacks, and receive the offer before August 21: https://bit.ly/4cqdboS

Address

8425 Precinct Line Road Suite #130
Fort Worth, TX
76182

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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