Savor Culinary Services

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Savor Culinary Services Elevated personalized chef-prepared meals, catering and inflight catering for events, travel, & your home delivered to the Fort Worth and Dallas areas.

Founded by Chef Deb Cantrell, serving DFW for the past 20 years Savor is owned by Chef Deb Cantrell. Chef Deb Cantrell is an Executive Chef, Senior Certified Personal Chef, dietary consultant, sought-after public speaker, and mentor to other culinary professionals. She and her team specialize in helping those who are facing food allergies, food sensitivities, and/or specific dietary requirements due to disease or other medical diagnoses. She accomplishes this through customized meal delivery and food sensitivity testing with a national reach and education through global online education as part of her Culinary Medicine offerings. Trained at the Culinary Business Academy, Fort Worth Culinary Institute, and the Culinary Institute of America, Deb is a senior certified personal chef (CPC®) and boutique caterer. Other chefs in the restaurant and catering industry frequently reach out to Chef Deb to be a part of the first-ever mentor and coaching program designed specifically for chefs and the unique challenges they face in owning a culinary business. A dynamic and informative presenter, Chef Deb’s healthy cooking classes as well as her speaking engagements are always well attended and include topics such as: “How Your Food Choices Affect Your “Assets”, “How to Money in Your Sleep as a Chef”, and “Success Secrets Learned the Hard Way. Her articles on specialized diet topics have been featured in several local publications, including Indulge Magazine, Metro Woman, and the Fort Worth Business Press and she still finds a way to dedicate time and her talent to various charity events in the area. Chef Deb takes ‘Food with Purpose’ to a whole new level.

For most people the holidays are about food. For anyone with a dietary restriction, they are about strategy.Eating befor...
10/14/2026

For most people the holidays are about food. For anyone with a dietary restriction, they are about strategy.

Eating beforehand so you are not stuck. Scanning a buffet for the one safe dish. Explaining your diagnosis to a relative who thinks a little will not hurt. Bringing your own container and pretending it is no trouble.

It is exhausting, and it should not be the price of showing up.

In our latest blog, we cover how to navigate holiday gatherings when you are eating gluten-free, managing an autoimmune condition, following a medical protocol, or handling a serious allergy. How to host so that nobody at your table is an afterthought, what to ask before you attend, and how to keep the season enjoyable rather than something to get through.

Because being included is not a special request.

Read the full blog: https://bit.ly/4e31s0f

Thanksgiving, without the four days of cooking.Savor prepares full-course Thanksgiving meals, delivered ready to enjoy i...
10/12/2026

Thanksgiving, without the four days of cooking.

Savor prepares full-course Thanksgiving meals, delivered ready to enjoy in minutes. Traditional favorites like green bean casserole, or something new like Caramelized Brussels Sprouts and Fennel. Gluten-Free, Paleo, Plant-Based, Keto, Whole30, anti-inflammatory, and more.

Whether you are skipping the turkey entirely or want every classic on the table, the menu is built around your family.

Every Thanksgiving meal over $300 includes a complimentary prepped turkey with baking instructions, so the centerpiece is handled and the only thing left to do is put it in the oven.

The last day to place a Thanksgiving order is November 20.

Reserve your Thanksgiving meal with Savor: https://bit.ly/4jzlTFK

10/09/2026

The 3:00 crash is not a personality trait. It is usually lunch.

Refined carbohydrates and processed foods deliver energy fast and take it back just as fast. What follows is the slump, the second coffee, the sugar reach at 3:30, and a brain that will not fully engage until it is nearly time to go home.

Meals built on whole ingredients work differently. Quality protein, healthy fats, fiber, and plenty of plants release energy steadily instead of in spikes. Steadier energy. Sharper focus. Fewer afternoons spent pushing through.

Every Savor menu is built this way, and customized to how your body actually responds.

You should not have to white-knuckle your way through your own afternoon.

Learn more about Savor's customized personal chef services: https://bit.ly/4m3765p

The best hosts are the ones who actually get to enjoy their own party.Savor creates curated catering experiences for hol...
10/07/2026

The best hosts are the ones who actually get to enjoy their own party.

Savor creates curated catering experiences for holiday gatherings of every size. Open houses. Cocktail parties. Office celebrations. Client appreciation events. Family gatherings where three different people eat three different ways.

Festive bites and full spreads, built from scratch, customized to your guests and their dietary needs. Allergy-friendly and restriction-friendly options prepared with the same care as everything else on the table.

And this season, every holiday catering booking includes a complimentary charcuterie board for up to four people.

Holiday dates book quickly. Reserving now is one less thing to think about in November or December.

Request holiday catering from Savor: https://bit.ly/3GCeDIl

Savor Culinary Services is welcoming a new face to the kitchen. Chef Seth Simmons has joined the team as Head Chef, brin...
10/06/2026

Savor Culinary Services is welcoming a new face to the kitchen. Chef Seth Simmons has joined the team as Head Chef, bringing eight years of fine dining and kitchen management experience to Savor's weekly personalized meals, private event catering, and in-flight dining across the Dallas-Fort Worth area.

Chef Seth specializes in scratch cooking, luxury plating, and customized menu development. He has held leadership roles at Rotolo's Craft & Crust, Far Out Hospitality, Pie Tap Pizza Workshop + Bar, and Hurtado Bbq. At Savor, he'll focus on making sure every dish is tailored to each client's preferences, food intolerances, and dietary needs, using organic and local ingredients.

"We're thrilled to welcome Chef Seth to Savor," says founder and owner Chef Deb Oxman. "Our clients are going to love the fresh menu ideas and culinary expertise he brings to their tables each week."

Thank you to Your Texas News Basin, FOX31, Global Food Industry Watch, The Dallas Morning News, Fort Worth Star-Telegram, D Magazine, Dallas Business Journal, NBC DFW, FOX 4 News, CBS Dallas, Houston Chronicle, and Texas Monthly for sharing the news!

Read the full announcement: https://bit.ly/4uEb0VW

Savor did not start as a business idea. It started with a four-year-old.Chef Deb Oxman was a licensed physical therapist...
10/05/2026

Savor did not start as a business idea. It started with a four-year-old.

Chef Deb Oxman was a licensed physical therapist when her son was diagnosed with a series of health problems. What she discovered was that his symptoms were both triggered and improved by what he ate.
She retrained at the Culinary Institute of America and founded Savor Culinary Services in 2002.

Twenty-four years later, food as medicine is still the foundation of everything we cook. Whole-food nutrition. Premium, often locally sourced organic ingredients. Grass-fed meats. No seed oils. Meals built around your body, your diagnosis, and your goals rather than around a fixed menu.

For some clients that means managing blood sugar. For others it is an autoimmune condition, a food sensitivity, or nutrition support during treatment.

Food is not a replacement for medical care. It is one of the most powerful tools you have alongside it.

Learn more about Savor's approach to culinary medicine: https://bit.ly/4AJ9ghu

10/02/2026

The holiday calendar at Savor is now open.

Thanksgiving dinner. Christmas Eve spreads. Office parties, open houses, and the gatherings that always arrive faster than expected.

Every holiday menu we build is customized to your household, your guests, and every dietary need at the table. Gluten-Free, Paleo, Plant-Based, Keto, Whole30, GAPS and FODMAP friendly, anti-inflammatory, and more.

Everyone at the table can finally enjoy every bite.

We offer two ways to celebrate this season, whether you need a holiday meal for your home or office or you're hosting a catered event. Our full-course holiday meals are delivered ready to enjoy in minutes, and our seasonal catering menu brings festive bites to parties of any size.

Dates fill early every single year. Now is the time to start the conversation.

Explore Savor's Holiday Meals and Catering: https://bit.ly/4jzlTFK

10/02/2026

Not all meal services are the same.

At Savor, every menu is thoughtfully created around your preferences, dietary needs, lifestyle, and goals. We use fresh, high-quality ingredients to prepare chef-crafted meals that make life easier without sacrificing flavor or nutrition.

Whether you're feeding a busy family, preparing for a new baby, planning a special event, or simply looking for more time in your week, we're here to create meals designed just for you.

That's the Savor difference: personalized service, exceptional food, and more time to enjoy it.

Learn more about Savor's personalized chef services: https://bit.ly/4m3765p

The calendar is about to fill up.Fall dinner parties, milestone celebrations, client gatherings, and the first wave of h...
09/30/2026

The calendar is about to fill up.

Fall dinner parties, milestone celebrations, client gatherings, and the first wave of holiday planning all arrive faster than expected.

Savor creates curated catering experiences designed around your event, your guests, and every dietary need in the room. Seasonal menus built from scratch.

Allergy-friendly and restriction-friendly options prepared with the same care as everything else on the table. Elevated presentation that feels personal rather than standard-issue.

The best gatherings are the ones the host actually gets to enjoy.

Now is the time to start the conversation about fall and holiday dates.

Request catering for your next gathering: https://bit.ly/3GCeDIl

In the weeks after a baby arrives, almost every question is about the baby.Meanwhile, a body is recovering, healing, oft...
09/28/2026

In the weeks after a baby arrives, almost every question is about the baby.
Meanwhile, a body is recovering, healing, often feeding a newborn around the clock, and running on very little sleep. Nourishment matters enormously during that season, and it is exactly when cooking becomes impossible.

Savor's prenatal and postpartum meal delivery provides chef-prepared meals customized to your preferences, dietary needs, recovery goals, and household routine. Ready when you are, without the planning, shopping, or cleanup.

Whether you are preparing for your own postpartum season or looking for a meaningful gift for expecting parents, we can help fill the fridge with real nourishment.

You can also add Savor's postpartum meal service to your baby registry, a gift that gets used every single day. Call us to learn how.

Learn more about Savor's prenatal and postpartum meals: https://bit.ly/4ucqBMc

Address

8425 Precinct Line Road Suite #130
Fort Worth, TX
76182

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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