Secret Spoon Society

Secret Spoon Society Private dining. Proper pours. Edible adventures.

A slight sunburn, an empty pan of bologna, and a lot of good conversations.Against all available evidence, I'd call that...
05/30/2026

A slight sunburn, an empty pan of bologna, and a lot of good conversations.

Against all available evidence, I'd call that a successful Saturday.

△🥄

Tomorrow, I'll be hanging out at the Third Street Fair from 10 AM to 4 PM.In what can only be described as a series of i...
05/29/2026

Tomorrow, I'll be hanging out at the Third Street Fair from 10 AM to 4 PM.

In what can only be described as a series of increasingly questionable decisions, I am currently smoking a five-pound bologna chub and turning it into burnt ends.

I'll also have Society Reserve Cherries, good conversation, and whatever other nonsense finds its way onto Third Street.

Come hang out. Ask questions. Talk food, catering, private dinners, classes, future projects, or local gossip. I'm flexible.

See y'all tomorrow.

△🥄

Growth.Evolution.Expansion.Corporate catering by day. Elevated dinners and cocktail classes by night.Corporate lunches, ...
05/28/2026

Growth.
Evolution.
Expansion.

Corporate catering by day. Elevated dinners and cocktail classes by night.

Corporate lunches, medical offices, private events, drop-offs, and full-service experiences throughout the River Valley.

This menu is simply the beginning of the conversation.

Custom builds, specialty menus, private dinners, and advanced service options are always available upon request.

Curiosity is the key.

[email protected]

Some afternoons refill the tank a little.Good conversation. Shared ideas. Thoughtful hospitality. A few jars of Society ...
05/24/2026

Some afternoons refill the tank a little.

Good conversation. Shared ideas. Thoughtful hospitality. A few jars of Society Reserve Cherries exchanged for a house spice blend over at Prestonrose Farm.

The best people always seem to speak the same language somehow.

Stay curious.

BATCH 2Society Reserve Cherries.Light smoke. Fig. Vanilla. Caramel. Black pepper. Maldon salt. A touch of dark Italian m...
05/22/2026

BATCH 2

Society Reserve Cherries.

Light smoke. Fig. Vanilla. Caramel. Black pepper. Maldon salt. A touch of dark Italian molasses.

20 labels exist. Fewer jars do.

Curiosity is key.

Reserve Spoon Cherries.Started with beautiful dark cherries from a local market and escalated from there. A little sweet...
05/20/2026

Reserve Spoon Cherries.

Started with beautiful dark cherries from a local market and escalated from there. A little sweet, a little spice, a little magic.

Built for Sunday’s Old Fashioned class and somehow ended up stealing a little bit of the spotlight.

A few small batch jars may quietly make their way into the world soon. Shoot me a message if you need one and think it would look cute on your back bar. 🍒🥃

Nothing casual about it.

Another Sunday upstairs.Somewhere between the peanut butter fat-washed bourbon, Spoon cherries, banana foster syrup, and...
05/18/2026

Another Sunday upstairs.

Somewhere between the peanut butter fat-washed bourbon, Spoon cherries, banana foster syrup, and a barbecue sauce carrying mango and Johnny Walker Gold like a concealed weapon, the room finally settled into itself.

That’s been the fun part watching this thing grow. New faces keep showing up. Regulars keep coming back.

Appreciate everybody continuing to show up for the strange little ideas upstairs.

Nothing casual about it.

Tomorrow upstairs, we stir bourbon.We’ve got just a handful of seats left for the Old Fashioned Masterclass at The Socia...
05/16/2026

Tomorrow upstairs, we stir bourbon.

We’ve got just a handful of seats left for the Old Fashioned Masterclass at The Social Club. Smoke, stories, stirred whiskey, and a few questionable decisions involving bacon and peanut butter.

If you hit the ticket link and it says sold out, shoot me a message. We’ll figure it out and make room at the table. 🥃

Feedback like this never gets old. Unlike most of my jokes.Grateful for every experience that’s led me here, and gratefu...
05/13/2026

Feedback like this never gets old. Unlike most of my jokes.

Grateful for every experience that’s led me here, and grateful for my brother, Michael Engel showing up and being exactly who he is.

Some nights just stay with you a little longer. 🥂

05/11/2026

An idea gathers momentum.
Then one day it becomes a table full of stories, laughter, candlelight, and the kind of moments people carry home with them. 🥂✨

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Fort Smith, AR

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