Justin Paul Private Chef and Catering

Justin Paul Private Chef and Catering Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Justin Paul Private Chef and Catering, Caterer, Fort Lauderdale, FL.

Nothing better than fresh home made moist and flaky butter milk biscuits.
10/16/2021

Nothing better than fresh home made moist and flaky butter milk biscuits.

Nantucket Fresh Lobster Roll and garden Salad
08/29/2021

Nantucket Fresh Lobster Roll and garden Salad

Newport Lobster Bisque
08/26/2021

Newport Lobster Bisque

Crab and Sweet Corn Chowder
08/26/2021

Crab and Sweet Corn Chowder

Raspberry Tart and Raspberry Coulis with caramelized Sugar
08/26/2021

Raspberry Tart and Raspberry Coulis with caramelized Sugar

Scallop Crudo with Apple, Dill and Napa Cabbage Slaw
08/26/2021

Scallop Crudo with Apple, Dill and Napa Cabbage Slaw

Crispy teryaki chicken and nori with a zuchinni and apple slaw.Miso glazed chilean sea bass, lol me in and stir fry vege...
03/12/2021

Crispy teryaki chicken and nori with a zuchinni and apple slaw.
Miso glazed chilean sea bass, lol me in and stir fry vegetables.
Mango puree with white chocolate mousse.
Fresh Boule bread.

My absolute favorite Thanksgiving!!! It's the first time we have enjoyed a Thanksgiving together in our 8yrs of marriage...
11/27/2020

My absolute favorite Thanksgiving!!! It's the first time we have enjoyed a Thanksgiving together in our 8yrs of marriage. So grateful and thankful for our home, friends and our family. Have a Happy Thanksgiving everyone.

Tuna tar tar with avocado, russian osetra caviar, pickled garlic and a tamarind soy vinaigrette.Seared diver sea scallop...
11/13/2020

Tuna tar tar with avocado, russian osetra caviar, pickled garlic and a tamarind soy vinaigrette.

Seared diver sea scallops, with roast squash, roast green grapes, corn and a housing and rice wine reduction.

Tomato, goat cheese, arugula and serrano napoleon with 50 yr balsamic and olio verde.Roast Florida snapper, carrots, zuc...
11/11/2020

Tomato, goat cheese, arugula and serrano napoleon with 50 yr balsamic and olio verde.

Roast Florida snapper, carrots, zuchinni and red onion. Little neck clams and garlic white wine and butter.

Dinner and some cocktails
10/31/2020

Dinner and some cocktails

Crab stuffed zuchinni blossom with lemon hollandaise micro watercress and violas. Sous vide and seared Rohan duck breast...
08/12/2020

Crab stuffed zuchinni blossom with lemon hollandaise micro watercress and violas. Sous vide and seared Rohan duck breast, roast butternut squash, roast Brussel sprouts, cherry and balsamic duck reduction and radish sprouts. Chocolate pot de creme, Chantilly cream and viola. @ Dry Tortugas

Address

Fort Lauderdale, FL
33314

Telephone

(207) 664-9370

Website

Alerts

Be the first to know and let us send you an email when Justin Paul Private Chef and Catering posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Justin Paul Private Chef and Catering:

Shortcuts

Share

Category