Kitchen Killa Culinary Solutions

08/25/2026

One of the most talked about dishes from our Summer Dinner Series was this Dip Trio starter, and weeks later, guests are still talking about it.

Created as the opening to Santorini Nights, our exploration of a Greek and Mediterranean inspired family style feast, the trio featured housemade garlic hummus topped with smoky baba ghanoush, whipped herb feta, and a deeply savory anchovy tapenade.

Chef Jessica Jessica Seeger masterfully executed each of the dips, served alongside Chef Nataly’s beautiful housemade sourdough loaves. Together, they created the perfect first bite for a night centered around bold flavors, shared plates, and gathering around the table.

Sometimes the starter sets the tone for the entire meal. This one absolutely did. ✨

08/24/2026

There’s something special about having a pastry chef who brings the same care, creativity, and intention to the sweet side of the kitchen that we bring to every plate. 🖤

Meet Chef Nataly, our pastry chef and one of the talented hands behind the desserts coming out of the Kitchen Killa kitchen.

From scratch-made pastries and cakes to beautiful finishing touches for our catered events, Nataly has been sharpening her craft and making our dessert program sweeter one bake at a time. We love watching her grow, experiment, and make this lane her own.

Because around here, dessert is never an afterthought. ✨

Show some love to Chef Nataly (Nath Guevara Hernandez ) and her beautiful baking! 🧁🍰

08/23/2026

07/25/2026

Today is the day! Come grab a plate and say hey!

07/22/2026

Santorini Nights was a night full of laughter, amazing food and even better guests. You never know who you’ll see at our table and you never know what you’ll eat, but we guarantee you’ll love them both! Next up - Summer Garden, this Friday night!

07/17/2026

When sports and food intertwine we having the most fun!

07/17/2026

There's something special about a buffet table.

It invites guests to explore, gather, and return for seconds while creating natural moments of conversation and connection along the way. Whether it's an intimate celebration, corporate event, wedding, or community gathering, buffets offer flexibility, variety, and an experience that allows everyone to enjoy the meal at their own pace.

We love partnering with our friends at JM Joints to design buffet experiences that are as beautiful as they are delicious.

07/14/2026

Week 1 down - 3 more weeks to go!

July 18 - 6:30pm - 3 seats available - Santorini Nights
July 18 - 8:30pm - Sold out - Santorini Nights
July 24 - 6:30pm - has 8 seats available - Summer Garden
July 29 - 6:30pm Sold out - Floribbean
July 29 - 8:30pm - 5 seats available - Floribbean
August 1 - 6:30pm - sold out - Floribbean
August 1 - 8:30pm - 7 seats available - Floribbean

Get your tickets at KitchenKilla.com before they are gone!

07/13/2026

🌶️ Our Indian Essentials Seasoning is winning hearts and taste buds! Here’s what our amazing community is saying. We love hearing how you’re using our spices to make everyday cooking unforgettable. 🧡
Keep sharing your Kitchen Killa creations with us — your flavor journey inspires ours!

07/11/2026

The guest list? Some of the biggest names shaping the future of women’s sports.

The menu? Seared tuna avocado bites, Oregon dungeness crab, truffle egg tartlets, colorful grazing displays, and Kitchen Killa hospitality.

We loved helping create the space where conversation, connection, and big ideas could come together around the table.