Smell The Curry

06/22/2025

Come and try our fresh made-to-order dosa at the Market at the Fareway & Ferry Market!

06/04/2025

New menu available while supplies lasts!

05/11/2025

04/28/2025

We’re so excited to officially open the doors to our 3rd location at the in beautiful New Hope, PA!

A huge thank you to Jeff Werner from for the wonderful write-up — we’re incredibly grateful for the support.

And a very special thank you to everyone who stopped by to welcome us so warmly into the Ferry Market and New Hope community. Your kindness and excitement mean more to us than words can say. We can’t wait to grow with you all!

04/24/2025

We’re officially OPEN in New Hope!

Join us for our Grand Opening Celebration this Friday, Saturday & Sunday at our newest Smell the Curry location!

We’ll be celebrating all weekend with:
    •    Free samples of our fan-favorite dishes
    •    Raffles & giveaways
    •    Special goodies for our first guests
    •    And a Ribbon Cutting

Ceremony on Friday morning to kick things off!
Come taste what the buzz is all about and help us celebrate this exciting new chapter. We can’t wait to serve you!

Where: Smell the Curry – New Hope, PA
When:
    •    Friday: Ribbon Cutting & Free Samples
    •    Saturday & Sunday: Celebration Continues!

Bring your friends & bring your appetite!

03/14/2025

It’s always a great time at Chestnut Hill Brewing Company!

You may recognize Juby from fellow Market at the Fareway vendor Smell The Curry! We caught him and the family enjoying some downtime in the Taproom.

Check them out for delicious curry, dosa, and more. Did you know you can order from any of the Market at the Fareway vendors when you hang out in the Beer Garden?? Mix and match our beers with your fave local foods! 🍻🍛

03/12/2025

Exciting news!! Smell The Curry is bringing the best of Indian flavors to Bucks County and officially opening our 3rd location at the !

Indulge in a delicious blend of North and South Indian cuisine, with mouthwatering street foods like dosa, vada pav, thalis & bowls. Whether you’re craving vegan, vegetarian, or non-veg options, we’ve got something for everyone to enjoy! We can’t wait to see you at the market!

02/26/2025

Menu 02/27-03/01

01/28/2025

Add a little spice to your Super Bowl Sunday with Smell The Curry!

Contact us today for additional information and place your orders by Wednesday, February 5th.

Orders can be picked up at on Sunday, February 9th!

Go Birds!! 🦅 💚

Bowl

12/31/2024

Market at the Fareway Shireen Bethala-George

12/11/2024

Menu: Dec 12-14

✨Chickpeas & Spinach Masala:
Chickpeas & fresh spinach cooked in a tomato gravy finished with coconut milk for a rich gravy

✨Gobi Matar:
Cauliflower & peas, cooked w/ onions, tomatoes, ginger, garlic, spices & aromatics in a semi-dry gravy

✨Mixed Vegetable Korma:
Fresh vegetables cooked w/ fried onions, cashew paste & spices, finished in a rich coconut gravy

✨Roasted Masala Sweet Potatoes:
Oven roasted sweet potatoes w/ turmeric, cumin & coriander

✨Roasted Potatoes & Carrot:
Oven roasted baby potatoes & carrots w/ turmeric, coriander & spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Chili Chicken:
Boneless Indian fried chicken coated in a slightly sweet, spicy & tangy garlic chili sauce

✨Chili Garlic Salt & Pepper Shrimp:
Indo-Chinese style shell-on shrimp coated in cornstarch and fried, sautéed in a salt & pepper slightly spicy & tangy sauce

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Goan Fish Curry:
Fresh king fish cooked in an onion, ginger, garlic, coconut, black pepper, turmeric, & spices, finished with fresh sliced tomatoes

✨Lamb Rogan Josh:
Tender bone-in lamb cooked in a yogurt, tomato, onion gravy with ginger-garlic, spices & aromatics

✨Shrimp Tikka Masala:
Shrimp simmered in a rich tomato gravy w/ spices, butter, cream & fenugreek leaves

12/04/2024

This week at Smell The Curry! Supplies will sell out so come early or call to reserve your items.

12/04/2024

Menu: 12/05-12/07

✨Cabbage Thoran:
Shredded cabbage, dry red chilies, spices, aromatics & shredded coconut

✨Dal Tadka:
Slow cooked lentils tempered with cumin, mustard seeds, tomatoes, onions, & aromatics

✨Eggplant Masala:
Chinese eggplant cooked in a tomato & onion gravy, fresh cilantro

✨Egg Biriyani:
Hard boiled marinated eggs in a blend of spices and yogurt, cooked and layered between fragrant basmati rice, fried onions, roasted cashews, raisins, & cilantro

✨Masala Sweet Potatoes:
Oven roasted sweet potatoes w/ spices

✨Okra Masala:
Pan fried okra w/ onions, tomatoes & spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Beef Biriyani:
Prime beef brisket slow cooked until tender, and layered between fragrant basmati rice, fried onions, roasted cashews, raisins, & cilantro

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Chili Chicken:
Boneless Indian fried chicken coated in a slightly sweet, spicy & tangy garlic chili sauce

✨Chili Garlic Salt & Pepper Shrimp:
Indo-Chinese style shell-on shrimp coated in cornstarch and fried, sautéed in a salt & pepper slightly spicy & tangy sauce

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Lamb Saag:
Tender bone-in lamb cooked in a creamy spinach and mustard green gravy, with spices & aromatics

✨Mango Habanero Chicken Quarters:
Over baked skin-on chicken quarters glazed with house-made mango habanero sauce and cooked to perfection

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

12/03/2024

Spice up your holidays with a meal from Smell the Curry!!

Place your orders by Wednesday, December 18th!!

11/20/2024

Menu: 11/21-11/23

✨Dahi Aloo:
Potatoes simmered in a tangy spiced yogurt sauce w/ spices & aromatics

✨Dal Makhani:
Whole black lentils slow cooked w/ kidney beans, ghee, butter, tomatoes purée, onions, aromatics & spices

✨Egg Biriyani:
Hard boiled marinated eggs in a blend of spices and yogurt, cooked and layered between fragrant basmati rice, fried onions, mint, cilantro

✨Okra Masala:
Pan fried okra w/ onions, tomatoes & spices

✨Roasted Masala Sweet Potatoes:
Oven roasted sweet potatoes w/ spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Vegetable Hakka Noodles:
Indo-Chinese style stir fried noodles cooked w/ bell peppers, cabbage & spices

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Chili Chicken:
Boneless Indian fried chicken coated in a slightly sweet, spicy & tangy garlic chili sauce

✨Chili Chicken Hakka Noodles:
Indo-Chinese style stir fried noodles w/ fired boneless Indian fried chicken coated in a slightly sweet, spicy & tangy sauce

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨ Lamb Rogan Josh:
Tender bone-in lamb cooked in a yogurt, tomato, onion gravy with ginger-garlic, spices & aromatics

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

✨Tandoori Salmon Bites:
Charbroiled salmon bites marinated in a blend of tandoori spices, garlic, ginger, yogurt & lemon juice

11/13/2024

Menu 11/14-11/16

✨Beans Stir Fry:
French cut string beans, curry leaves, cumin seeds & turmeric

✨Chickpea & Spinach Curry:
Chickpeas cooked in a rich coconut gravy with fresh baby spinach, tomatoes, spices & aromatics

✨Dal Masala:
Slow cooked lentils with mixed vegetables, tamarind, herbs, spices & special aromatics

✨Egg Biriyani:
Hard boiled marinated eggs in a blend of spices and yogurt, cooked and layered between fragrant basmati rice, fried onions, mint, cilantro

✨Tofu Hakka Noodles:
Indo-Chinese style stir fried noodles cooked w/ bell peppers, cabbage & shallow fried tofu in a sweet spicy sauce

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Braised Short Rib Curry:
Beef short ribs braised and slow cooked until tender w/ onions, shallots, ginger-garlic, curry leaves & spices

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Chili Chicken:
Boneless Indian fried chicken coated in a slightly sweet, spicy & tangy garlic chili sauce

✨Chili Chicken Hakka Noodles:
Indo-Chinese style stir fried noodles w/ fired boneless Indian fried chicken coated in a slightly sweet, spicy & tangy sauce

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Kerala Beef Fry:
Cubed beef brisket slow-roasted in a mixture of spices, onions, curry leaves & coconut slivers, fried in coconut oil until tender

✨Lamb Meatball Curry:
Ground lamb meatballs mixed with onions, chilies & spices and cooked in an onion & tomato gravy

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

11/06/2024

Menu: 11/07-11/09

✨Aloo Capsicum:
Potatoes and bell peppers cooked in a light tomato gravy with onions, ginger, garlic and spices

✨Chana Masala:
Chickpeas in a spicy onion & tomato masala gravy

✨Chili Garlic Tofu:
Firm tofu cooked in a slightly sweet, spicy & tangy chili sauce w/ onions & spices

✨Egg Biriyani:
Hard boiled marinated eggs in a blend of spices and yogurt, cooked and layered between fragrant basmati rice, fried onions, mint, cilantro

✨Hakka Noodles:
Indo-Chinese style stir fried noodles cooked w/ bell peppers, cabbage, onions & spices

✨Masala Sweet Potatoes:
Oven roasted sweet potatoes w/ spices

✨Roasted Spiced Cauliflower :
Oven roasted cauliflower with house blend spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Beef Curry:
Beef slow-cooked in a mixture of spices, onions, curry leaves & coconut slivers & house blend spices with potatoes

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chili Chicken:
Boneless Indian fried chicken coated in a slightly sweet, spicy & tangy garlic chili sauce

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Kerala Chicken Stew:
Bone-in chicken cooked with potatoes and spices and simmered in a rich coconut milk gravy

✨Lamb Vindaloo:
Traditional Goan dish made with bone-in lamb, chilies, garlic, vinegar & house made spices

✨Masala Rubbed Chicken:
Masala rubber chicken leg quarters marinated in Indian spices, & slow roasted to perfection

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

11/04/2024

Today’s catering event at the stunning was truly special! Nestled in the scenic countryside, the inn provides an enchanting backdrop that combines rustic charm with modern elegance – perfect for gatherings that leave lasting memories.

For this event, we offered an interactive culinary experience with a live Aapam station, where guests enjoyed soft, lacy Aapams paired with delicious curries and chutneys. We also brought a Samosa Chaat station to life, complete with crispy samosas, vibrant chutneys, and fresh toppings that allowed guests to build their own flavorful creations.

Thank you, , for being the ideal setting. Here’s to more beautiful events and memorable meals!

10/29/2024

Menu: 10/31-11/02

✨Chana Masala:
Chickpeas in a spicy onion & tomato masala gravy

✨Coconut & Okra Curry :
Pan fried okra cooked in a semi-dry gravy with coconut milk, aromatics & spices

✨Dal Tadka:
Slow cooked lentils tempered with cumin, mustard seeds, tomatoes, onions, & aromatics

✨Eggplant Masala:
Chinese eggplant cooked in a tomato & onion gravy, fresh cilantro

✨Masala Sweet Potatoes:
Oven roasted sweet potatoes w/ spices

✨ Roasted Spiced Cauliflower :
Oven roasted cauliflower with house blend spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Tindora Sabzi:
Ivy gourd sautéed with onions, spices & aromatics

✨Braised Oxtail Curry:
Braised oxtail slow cooked w/ onions, tomatoes, bell peppers, ginger-garlic, spices & aromatics

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Garlic Chili Shrimp:
Shrimp coated in a slightly sweet, spicy & tangy garlic chili sauce

✨Lamb Curry:
Tender boneless leg of lamb cooked with tomatoes, onion, ginger-garlic, spices & aromatics

✨Malai Chicken Curry:
Boneless chicken breast marinated with Indian spices, cream, yogurt, slow cooked until tender 

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

✨Tandoori Lamb Chops:
Tandoori marinated lamb chops grilled to perfection

10/22/2024

Menu 10/24-10/26

✨Chili Garlic Tofu:
Firm tofu cooked in a slightly sweet, spicy & tangy chili sauce w/ onions & spices

✨Dal Makhani:
Whole black lentils slow cooked w/ kidney beans, ghee, butter, tomatoes purée, onions, aromatics & spices

✨Eggplant Masala:
Eggplant cooked in a tomato & onion gravy, spices, aromatics & finished with cream

✨Okra Masala:
Pan fried okra w/ onions, tomatoes & spices

✨ Roasted Masala White & Sweet Potatoes:
Oven roasted white & sweet potatoes w/ spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Sweet Chili Cauliflower
Oven roasted cauliflower w/ spices and coated with a spicy sweet-chili sauce

✨Braised Beef Short Rib Curry:
Beef short ribs braised and slow cooked until tender w/ sliced coconut, onions, shallots, ginger-garlic, curry leaves & spices

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken 65:
Boneless chicken marinated in a blend of spicy masala, coated with potato starch, & deep fried until crispy

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Lamb Kebab Skewers:
Boneless leg of lamb marinated with Indian spices and grilled to perfection with onions and peppers

✨Malai Chicken Tikka Skewers:
Boneless chicken breast marinated with Indian spices, cream, yogurt, ginger-garlic, cilantro, grilled to perfection with onions and peppers

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

10/16/2024

Menu: 10/17-10/19

✨Butter Paneer:
Firm Indian cottage cheese simmered in a rich, creamy tomato curry w/ spices, cream, cashews & fenugreek leaves

✨Chana Dal with Squash:
Squash sautéed with onion, tomatoes, spices and lentil (Chana Dal)

✨Chana Masala:
Chickpeas in a spicy onion & tomato masala gravy

✨Dal Masala:
Slow cooked lentils with mixed vegetables, tamarind, herbs, spices & special aromatics

✨Mixed Vegetable Curry
Cauliflower, beans, carrots, peas and corn cooked in a light tomato gravy with onions, ginger, garlic, spices and coconut milk

✨Roasted Sweet Potatoes:
Oven roasted sweet potatoes w/ spices

✨Saag Paneer:
Cubed firm Indian cottage cheese marinated in spices, lightly fried & simmered in a fresh puréed spinach & fenugreek sauce

✨Braised Oxtail Curry:
Braised oxtail slow cooked w/ onions, tomatoes, ginger-garlic, curry leaves, spices

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken 65:
Boneless chicken marinated in a blend of spicy masala, coated with potato starch, & deep fried until crispy

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Duck Curry:
Tender duck cooked in a coconut gravy with onions, ginger-garlic, spices & aromatics

✨ Lamb Rogan Josh:
Tender bone-in lamb cooked in a yogurt, tomato, onion gravy with ginger-garlic, spices & aromatics

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

10/09/2024

Menu: 10/10-10/12

✨Aloo Capsicum:
Potatoes and bell peppers cooked in a light tomato gravy with onions, ginger, garlic and spices

✨Beets Stir Fry:
Golden beets, shallots, mustard seeds, curry leaves, green chilies & turmeric

✨Cabbage Stir Fry:
Shredded cabbage, dry red chilies, turmeric, mustard seeds, and cumin seeds

✨Chana Masala:
Chickpeas in a spicy onion & tomato masala gravy

✨Chili Garlic Tofu:
Firm tofu cooked in a slightly sweet, spicy & tangy chili sauce w/ onions & spices

✨Lemon Rice:
Rice infused with lemons, mustard seeds, urad dal, curry leaves, peanuts, spices and tempered with seasoning

✨Paneer Tikka Masala:
Paneer cooked in a creamy tomato & onion gravy with spices, dried fenugreek leaves & cream

✨Roasted Sweet Potatoes:
Oven roasted sweet potatoes w/ spices

✨Braised Oxtail Curry:
Braised oxtail slow cooked w/ onions, tomatoes, ginger-garlic, curry leaves, spices

✨Braised Beef Short Rib Curry:
Beef short ribs braised and slow cooked until tender w/ sliced coconut, onions, shallots, ginger-garlic, curry leaves & spices

✨Butter Chicken:
Boneless chicken simmered in a rich, creamy tomato gravy w/ spices, butter, cream & fenugreek leaves

✨Chicken 65:
Boneless chicken marinated in a blend of spicy masala, coated with potato starch, & deep fried until crispy

✨Chicken Korma:
Boneless chicken cooked w/ onions, garlic-ginger paste, ghee, fried onion, cashew paste, yogurt & spices

✨Coconut Shrimp Curry:
Colossal shrimp cooked w/ onions, tomatoes, garlic-ginger, curry leaves, coconut milk & house blend spices

✨Pork Vindaloo:
Traditional Goan dish made with boneless cubed pork, chilies, garlic, vinegar & house made spices

✨Prawn Masala Fried Rice:
Shrimp & mixed vegetables between fragrant jasmine rice, ghee, fried onions, scallions, spicy chili sauce