ROUX 66

Name: ROUX 66
Address: 2620 N Steves Boulevard, Flagstaff, AZ, 86004, US
Telephone: +19284405250
Price range: $$

Event Venue We are a Catering and Event Venue. We provide off-site and on-site catering services. Contact us for specific information or a custom proposal

Our Venue has a full bar option, audio visual services and space for up to 100 people. Our off-site catering services are available up to 50 miles from Flagstaff.

04/09/2026

A great catering menu is all about balance.

A great menu considers your guests first: offering a mix of flavors, accommodating dietary needs, and creating a natural flow from start to finish. Light starters, satisfying mains, and perhaps something sweet to finish, every detail should feel intentional.

At Roux 66, we don’t believe in one-size-fits-all menus. We’ll guide you through building a custom menu that fits your event, your vision, and your guest list.

03/24/2026

Charcuterie? Yes, please!

We create custom charcuterie boards for parties and events, and we'd love to help you! Whether you need a smaller board for an intimate group, or a wow-factor board that's the center of the party, we can help! Contact us today with your event details to get a quote!

03/22/2026

Need menu ideas for your event?

Planning the right menu is one of the biggest pieces of creating a great event. If you’re starting to think about food, here are a few things to consider:

• Guest Count – The number of guests helps determine portion sizes, serving style, and how much variety makes sense.

• Event Style – Are you envisioning a casual buffet, passed appetizers, a family-style dinner, or a plated meal? The format can shape the entire experience.

• Dietary Needs – Offering a few options that accommodate different preferences or restrictions helps everyone feel included.

• Season & Timing – Lighter menus may work better for daytime events, while heartier dishes shine in the evening or colder months.

The good news? You don’t have to plan it alone. Our team loves helping clients design menus that fit their event, their guests, and their vision. From BBQ favorites to elevated Cajun dishes and fully custom menus, we’re here to make the planning easy (and the food unforgettable).

Save this post for later if you’re planning an event — and when you’re ready, we’d love to help build the perfect menu.

03/19/2026

What makes the ideal event location?

The perfect venue isn’t just about the space — it’s about how everything works together to create a great experience for your guests. When choosing a location, here are a few things to keep in mind:

• Guest Count: Make sure the space comfortably fits your group so guests can mingle, eat, and enjoy the event without feeling crowded.

• Food & Service Needs: What will you be serving? Buffets, plated meals, and food stations all require different layouts and equipment.

• Parking & Access: Easy parking, clear entry points, and smooth flow for guests (and catering staff) can make a big difference in how the event feels.

• Event Logistics: Setup space, serving areas, timing, and guest movement all play a role in making an event run smoothly.

The good news? You don’t have to figure it all out alone. The team at Roux66 helps plan events like this every day — whether we’re catering at your location or hosting your gathering in our beautiful event space.

Save this post for your next event planning session, and when you’re ready, we’d love to help bring your vision to life.

03/16/2026

Charcuterie that thrills has a little bit of something for everyone. We can make custom charcuterie boards for your next event that wow your guests and keep everyone happy! Let us choose a spread or speak with our catering team about a board crafted for your event or party. Send us a message to learn more, or fill out the contact form on our website!

02/27/2026

Want to plan an event without the stress? A little strategy goes a long way.

Start by locking in your guest count, date, and location early. From there, focus on the details that shape the experience, especially food, flow, and atmosphere. Choosing a venue that can also handle catering simplifies everything, keeping communication easy and logistics seamless.

At Roux 66, we offer both full-service catering and a flexible event space, making it simple to plan everything in one place. Whether you’re hosting a celebration, meeting, or special gathering, our team helps guide the process so you can enjoy the event just as much as your guests.

02/23/2026

Is custom catering worth it? Absolutely.

Custom catering allows your menu to reflect your event, your guests, and your vision, instead of forcing everything into a one-size-fits-all format. From personalized flavors and dietary accommodations to thoughtful presentation and seamless service, custom catering elevates the entire experience.

At Roux 66, we design menus that feel intentional, memorable, and uniquely yours, so your event feels just as special as the moment you’re celebrating.

02/19/2026

Did you know we're owned and operated by the same team that keeps Satchmo's rolling? We have years of experience and a large staff, ideal for taking care of ANY event you have in mind. We can tie in Satchmo's unique flavors or create something just for your event. Let's talk about how we can help take your event to the next level!

02/17/2026

Every event is different, and your menu should be too.

At Roux 66, you can choose from our curated catering menu with plenty of mix-and-match options, or work directly with our team to build a completely custom menu from the ground up. Whether you want a simple, streamlined selection or a fully personalized dining experience, we’ll help create a menu that fits your vision, style, and budget.

Visit our website to start planning your perfect event menu.

02/13/2026

When should you book catering? The short answer: as soon as you have your event date and location set.

Booking early gives you the best selection of dates, more flexibility with menu planning, and plenty of time to fine-tune details like guest count, dietary needs, and service style. For weddings and large events, we recommend booking several months in advance. Smaller gatherings often need less lead time, but earlier is always better.

If you’re starting to plan, the Roux 66 team is ready to help you build the perfect catering experience from day one.

02/11/2026

Plated or buffet? Both have their benefits, and the right choice depends on your event style, guest count, and overall vibe.

Plated meals offer a more formal, structured experience and create a polished flow for weddings, galas, and corporate dinners. Buffet-style service allows for more flexibility, variety, and movement, making it ideal for casual gatherings, celebrations, and larger groups.

Not sure which is right for your event? The Roux 66 team is here to help you choose the best fit and design a menu that works perfectly for your space, timing, and guests.

Address

2620 N Steves Boulevard
Flagstaff, AZ
86004

Telephone

+19284405250

Website

http://roux66.com/

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