Findlay Inn

05/27/2026

CLOSING ALERT FOR OUR RESTAURANT!

05/26/2026

🔥 Back by Popular Demand in Our Restaurant! 🔥
🍽 Tavern Steak Quesadilla
Grilled ribeye, house-made pico, fresh avocado & melted Monterey Jack — all loaded into a 12" tomato tortilla. Served with sour cream & salsa.
🧀 Fiesta Cheese Stix
A fun twist on a classic! Spicy tortilla-crusted Colby Jack cheese sticks, fried golden-brown, topped with fresh pico & served with jalapeño ranch.
🥪 Tavern Club Sandwich
Stacked high on your choice of marble rye, sourdough, or wheat bread with ham, turkey, roast beef, applewood bacon, American & white cheddar cheese, lettuce, tomato & mayo.
🍰 NY Style Cheesecake Your Way
Choose your topping: Turtle, Tart Cherry, Peach, or Spiced Apple.
📞 Tables still available!
Call Tavern at the Inn: 419-423-3666

05/22/2026

🍽️ Today’s Features You Don’t Want to Miss! 🍽️
✨ Mayak Eggs – Korean spicy marinated soft-boiled eggs served with spicy sesame jasmine rice, topped with fried garlic & chopped peanuts
🍄 Hand-Breaded Mushroom Caps – Lightly beer-battered, coated in panko crumbs, fried golden brown & served with jalapeño cilantro ranch
🥣 Ham & Potato Soup – Made with fresh ham stock, Idaho Yukon potatoes & garden vegetables, finished with a hint of sherry
🐟 Lake Perch Basket – Crispy fried yellow perch served with lemon, creamy tartar sauce, Jo Jo potato wedges & coleslaw
🍝 Pan-Seared Airline Chicken Alfredo – Premium frenched chicken breast, simply seasoned & served over penne with basil Alfredo. Includes your choice of house or Caesar side salad
🍰 Don’t forget to save room for dessert!
📞 Call Tavern at the Inn @ 419-423-3666 to see if we have room for you tonight!

05/19/2026

CLOSING ALERT FOR Tavern at the Inn

05/19/2026

🔥 Tonight’s Features You Don’t Want to Miss! 🔥
🥓 Bacon & Cheddar Loaded Jo Jo’s
Crispy, pub-style Jo Jo potato wedges piled high with crunchy applewood smoked bacon 🐷, melted sharp Irish cheddar 🧀, and fresh green onions. Served with a cool dill sour cream for dipping — the ultimate comfort bite!
🐟 Swordfish – Your Way
Lightly grilled tropical swordfish, made just how you like it! Choose from delicious toppings like:
✨ Blueberry Balsamic Glaze
✨ Cilantro Chimichurri
✨ Garlic Ouzo Maître D’ Butter
✨ Teriyaki • Blackened • Garlic Scampi
✨ Sweet Chili • Honey Mustard
Served with your choice of two sides.
🌊 Halibut – Your Way
Fresh, wild-caught Pacific halibut, simply seared and finished with your favorite topping (same amazing options as our swordfish!) — plus two sides.
🍰 Save Room for Dessert!
• Mixed Berry Cheesecake
• Southern Pecan Pie
• Coconut Cream Pie
📞 Call Tavern at the Inn now for reservations: 419-423-3666
Come hungry, leave happy 😋 — hope to see you soon!

05/15/2026

Give Tavern at the Inn a call @ 419.423.3666 for table reservations to try our new menu options:

Chicken Cacciatori Soup – Rustic Italian Chicken Soup w/Sweet Italian Sausage, Sweet Bells, Onions & Mushrooms

Chicken Parmesan – Chicken Scallopini Cutlets Lightly Seared Golden-Brown w/a Classic Panko Parmesan Crust. Topped w/Roasted Tomato Sauce & Broiled w/Creamy Muenster Cheese. Served w/Pasta Aglio E Olio & Choice of Fresh Vegetable

Tavern 20 oz. Porterhouse Steak – Cut Specially for Our Restaurant. Midwestern Choice Angus Bred for its Special Beef Flavor Grilled to Your Desired Temperature & Finished w/Roasted Garlic Beef Tallow Butter. Served w/Choice of 2 Sides

Several dessert options as well!

05/10/2026

05/05/2026

On the menu today in our restauant:
🔥 Battered Onion Ring Basket
🥣 Country Potato Soup
🥩 Country Fried Steak (USDA Choice ribeye, hand‑breaded, topped with sawmill gravy)
🍰 Turtle Cheesecake
🍋 Key Lime Cheesecake

📞 Reserve your table @ Tavern at the Inn: 419.423.3666

05/01/2026

Tonight’s Specials Are Here in our Restaurant!

🔥 Japanese Fried Oysters
🥣 Cheddar Broccoli Soup
🐟 Chilean Sea Bass (Very Limited!)
🎣 Lake Erie Walleye
🎣 Walleye + Perch Combo
🥩 Pork Loin Chops w/ Mushroom Burgundy Bordelaise
🍷 Beef Short Rib Osso Bucco

Desserts: Key Lime Pie • Key Lime Cheesecake • Petit Fours

📞 Give Tavern at the Inn a call 419‑423‑3666 to reserve your table

04/28/2026

Your dinner plans just got easier — and a whole lot tastier. Check out what’s cooking tonight at The Inn:

🥟 Breaded Ravioli
Golden, crispy, and served over rich roasted tomato sauce with shaved Parmesan.

🐟 Blackened Whole Red Snapper
Fresh Western Atlantic snapper, blackened to perfection and served over cilantro rice with your choice of salad. A true house specialty.

🔥 Salmon or Mahi Mahi — Your Way
Grilled just how you like it with your choice of flavorful toppings: Chimichurri, Garlic Ouzo Butter, Teriyaki, Blackened, Garlic Scampi, Chili Boom Boom, or Honey Mustard. Comes with two sides.

🍝 California Chicken & Broccoli Alfredo Stuffed Shells
Creamy 5‑cheese Alfredo, char‑grilled chicken, fresh veggies, and jumbo mascarpone‑stuffed shells. Comfort food at its finest.

🍔 Tavern Bacon Mushroom Melt
A hearty 8 oz. Black Angus chopped steak burger on toasted marble rye with bacon & mushroom cheese sauce.

🍰 Dessert Spotlight:
Key Lime Pie — bright, tangy, and the perfect finish.

Reserve your table: Call Tavern at the Inn @ 419.423.3666