Findlay Inn

08/22/2025

This lineup in our in house restaurant, sounds like a culinary mic drop 🎤🔥—a bold mix of surf, turf, and sweet indulgence. Here's a breakdown of what this menu is serving up:
🦐 Appetizers
- Buffalo Shrimp: Crispy shrimp tossed in spicy buffalo sauce, served with a cooling dip like Chef's very own bleu cheese.
- Lobster Stuffed Mushrooms: A decadent bite featuring mushrooms filled with a rich mix of lobster & finished with shredded Asiago Cheese.
- Tavern Nacho Basket: a hearty pile of tortilla chips loaded with cheese, roasted Garlic Salsa Verde & homemade guacamole —perfect for sharing.
🐟🥩 Entrées
- Lobster Stuffed Red Snapper: A luxurious seafood-on-seafood creation, pairing the mild, flaky snapper with a savory lobster stuffing.
- 14 oz. Certified Black Angus USDA Prime Grade New York Strip: A serious steak for serious steak lovers—rich marbling, bold flavor, and top-tier quality.
🍰 Desserts
- Pineapple Upside Down Cake: A retro classic with caramelized pineapple rings and a buttery cake base.
- Peach Praline Pie À La Mode: Southern charm in a slice—sweet peaches, crunchy praline topping, and a scoop of vanilla ice cream melting over it.
This menu feels like it’s designed to impress—from indulgent starters to knockout mains and nostalgic desserts.
📞 For anyone craving that mouthwatering lineup—just call Tavern at The Inn @ 419.423.3666 to lock in your reservation.

08/19/2025

This sounds like a delicious lineup—definitely not your average dinner invitation! 🍽️ The Lemon Grass & Chicken Potstickers offer a bright, citrusy kick paired with savory chicken, making them a perfect starter. Then you’ve got a trio of tempting entrees:
- Red Snapper Your Way: Likely customizable with different preparations—grilled, pan-seared, or deep fried.
- Sesame Seared Prawns: Expect bold, nutty flavors with a Napa Cabbage Kimchi.
- Lake Fish Duo: Pairing of local Lake Superior & Lake Erie favorites, ideal for seafood lovers.
This is from our restaurant in Findlay, OH, it sounds like we're stepping up our game. That number to Tavern at The Inn—419.423.3666—is your gateway to securing a seat at what promises to be a memorable meal.

08/18/2025

08/15/2025

🔥 Our lineup in our restaurant sounds mouthwatering! Hand-breaded Pickles and Tennessee Hot Shrimp as apps? Yes, please. And a Tennessee Hot Catfish dinner to anchor the meal—now that’s Southern comfort with a kick. If the dessert menu is anything like the rest, skipping it would be a crime against flavor. Call Tavern at The Inn @ 419.423.3666 for your reservations.

08/13/2025

🌿 Fresh from the Farm to Your Table!
We're embracing the harvest with locally grown vegetables featured in our latest menu selections. Try our new appetizers:
- 🥬 Spinach & Artichoke Dip
- 🌶️ Hungarian Stuffed Peppers
- 🥦 Broccoli & Cheese Soup
Plus, by popular demand, our Tavern Salmon Patties are back—for a limited time only!
📞 Call Tavern at The Inn @ 419.423.3666 to reserve your table and taste the freshness.

08/08/2025

Stop & grab a bite to eat in our restaurant before heading to the Balloon Festival. Chef has added a Tavern Club Sandwich and a Porter House Pork Chop Agrodolce to the menu this weekend. Call Tavern at The Inn @ 419.423.3666 for your reservations.

08/08/2025

08/05/2025

Additions to the appetizer section are Cannellini Bean Hummus Charcuterie Board & a little variation to the Fried Green Tomatoes. A couple new water options tonight are the Findlay Inn Sea Bass or the Saccottini & Prawns. Hungry for something a little more meaty, then try BBQ Ribs & Au Gratin Potatoes or the Top Sirloin Steak. Call our restaurant, Tavern at The Inn @ 419.423.3666 for your reservations.

08/01/2025

Updated dinner menu for tonight. Cannellini Bean Hummus is a new option under appetizers. No changes to the dessert menu. Call 419.423.3666 for your reservations.

07/31/2025

New soup tonight in our restaurant is Swiss Steak & Mushroom. Fried Green Tomato & Riblet is a new app. Additions to our entrees include an Open Face Prime Rib Manhattan, Monkfish Picatta & Pan Seared Sablefish. Finish off with Red Velvet Bundt Cake for you dessert. Call Tavern at The Inn @ 419.423.3666 for your reservations.