Findlay Inn

12/19/2025

🔥 Tonight at The Tavern 🔥
- Lil Mac Sliders 🍔
- House Cut Filet Mignon 🥩
- The Tavern Manhattan 🥖
- Swedish Beef Tips & Noodles 🍝
✨ Chef-crafted favorites, bold flavors, and hearty comfort classics!
📞 Call 419.423.3666 to reserve your table now!

12/16/2025

Our restaurant, Tavern at The Inn is back open for dinner to the public as we've finished our Private Holiday Parties!!!
✨ Tonight’s Featured Menu ✨
🍄 Seafood Stuffed Mushrooms
Jumbo Silver Dollar Mushrooms loaded with Blue Crab, Lobster & Shrimp stuffing. Baked golden-brown in our house Scampi Garlic Butter.
🔥 Buffalo Chicken Dip
Creamy & slightly spicy dip made with “Roots” shredded chicken, baked with a 3-cheese blend. Served with grilled pita bread & crispy fried corn tortillas.
🥒 Crispy Fried Pickles
Kosher dill slices fried golden-brown. Served with creamy horsey dip & dill sour cream.
🥒 Crispy Fried Zucchini Chips
Fried to perfection, paired with creamy horsey dip & dill sour cream.
🥦 Creamy California Blend Soup
Fresh broccoli, cauliflower & baby carrots with wild rice in a decadent cream soup—bringing sunshine to a cold day!
🦀 Crab Stuffed Portobello
Twin grilled portobello mushrooms baked in our chef’s Maryland-style blue crab stuffing. Finished with Scampi Garlic Butter & served with your choice of 2 sides.
🐟 Parmesan Crusted Tilapia
Seared with a parmesan Italian crumb topping & tossed with wild mushroom bruschetta. Served with 3-cheese ravioli marinara & fresh vegetable choice.
🍗 Chicken Bruschetta
Pan-seared 10 oz. airline chicken breast in garlic butter, topped with wild mushroom bruschetta. Served with 3-cheese ravioli marinara & fresh vegetable choice.
🍰 Desserts to Indulge In
- Key Lime Pie
- Pecan Pie Ala Mode
- Pumpkin Pie Ala Mode
- Caramel Apple Cream Cake
- Lemon Berry Mascarpone Cake
📞 Call 419.423.3666 to reserve your table today!

12/04/2025

12/02/2025

🔥 This Week’s Specials 🔥
🥟 Chicken Empanadas
Savory chicken filling with Spanish spices tucked inside a crispy fried blue corn pastry. Finished with a drizzle of zesty taco sauce & served with chipotle sour cream dip.
🍔 Bacon Jack BBQ Burger
An 8 oz. Certified Black Angus chop steak burger stacked on a toasted brioche roll. Topped with thick-sliced bacon, melted white cheddar jack cheese, hickory-smoked BBQ sauce & crispy fried onion petals.
🥩 Findlay Brisket Steak & Cheese
Our twist on the Philly classic! Slow-roasted Black Angus beef brisket piled high on a toasted hoagie roll with wild mushrooms, caramelized onions & sharp white cheddar cheese sauce.
🍰 Desserts to Sweeten Your Day
- Banana Cream Pie
- Coconut Cream Pie
✨ Come hungry, leave happy. Give us a call @ 419.423.3666 for your reservation request. See you soon at Tavern at The Inn! ✨

11/25/2025

🍴 NEW MENU ALERT! 🍴
We’ve been cooking up something special just for you! Check out our latest culinary creations:
✨ Tuscan Chicken Fagioli Soup
A hearty blend of fresh garlic vegetables, mushrooms, tender chicken breast, cannellini beans & fagioli pasta in our house-made Italian-style broth.
🎃 Pumpkin Bisque
Your seasonal favorite! Made fresh with locally sourced roasted pumpkins, finished with golden sherry & garnished with toasted pumpkin seeds.
🔥 Pulled Pork Mac & Cheese
Slow-roasted, fork-tender BBQ glazed pork shoulder served atop our famous 5-cheese baked cavatappi. Garnished with crispy fried onion petals & paired with your choice of one side.
🥓 Hoggie Heaven Hoagie
A BBQ lover’s dream! Hickory pulled pork, 5-spice pulled pork & applewood thick-cut bacon on a toasted hoagie roll, topped with house-pickled giardiniera & crispy onion petals.

🍰 New Dessert Menu

Spiced Carrot Cake with Cream Cheese Frosting
Peanut Butter Cup Pie
Warm Apple Pie à la Mode
Decadent Chocolate Cake
Cheesecake Sampler

📍 Stop in today and treat yourself to these incredible flavors!
👉 Tag your foodie friends & let us know which one you’re trying first!
📞 Call 419-423-3666 for reservations!

11/21/2025

🔥 Specials Back by Popular Demand! 🔥
🥟 Kim’s Poppers – Limited Time Only
Crispy fried wonton egg rolls stuffed with Applewood smoked bacon & creamy jalapeño popper mix. Fried golden-brown and served with sweet chili dipping sauce.
🥨 Tavern Kraut Balls
Your favorite “golden nuggets” fried to perfection and paired with tangy 1,000 Island dipping sauce.
🥩 10 oz. Baseball Cut Sirloin
Center-cut Choice Angus steak, lean and tender. Grilled to your liking and finished with our house-roasted garlic beef tallow butter. Served with your choice of two sides.
🍝 Steak Tips & Noodles
House-cut steak trimmings (filet, strip, ribeye & sirloin) simmered with wild mushrooms & sweet Vidalia onions in a rich stock until fork-tender. Tossed with plump spätzle and served alongside creamy mashed potatoes.
📞 Call Tavern at The Inn now to reserve your table: 419-423-3666

11/18/2025

🔥 Tonight’s Specials Are Sizzling in our restaurant, Tavern at The Inn! 🔥
Come hungry and leave happy with these mouthwatering creations:
🌮 Stinging Mango Fish Tacos
Crispy battered cod fried golden-brown, tossed in a spicy mango honey glaze, and served in three grilled flour tortillas. Topped with Powerblend slaw & crunchy rice noodles for that perfect crunch!
🥩 16 oz. NY Strip Steak
Certified Black Angus, center-cut and beautifully marbled. Grilled to your preferred temperature and finished with garlic beef tallow butter. Comes with your choice of two sides.
🐟 Tavern Salmon Patties
Better than Mom’s! Made with fresh coldwater Norwegian salmon, seared golden-brown in clarified butter. Served over sweet corn rice pilaf and paired with one additional side. Comes with house-made Thousand Island & fresh lemon.
📍 Call 419.423.3666 for your reservations and treat yourself to something unforgettable!

11/13/2025

🚫 CLOSING ALERT 🚫
Please note that our restaurant will be closed to the public tomorrow due to a private event.
We appreciate your understanding and look forward to welcoming you back during our regular hours on Saturday.
Thank you!
— Tavern at The Inn

11/11/2025

🍽️ Today's Featured Menu
🌮 Carne Asada Quesadilla
Marinated grilled sirloin seared to a perfect medium, wrapped in a toasted 12-inch tomato flour tortilla. Packed with house-made Pico de Gallo, fresh avocado, Monterey Jack cheese, and pickled sweet hot peppers. Served with fire-roasted salsa and chili lime sour cream.
🥣 Lentil & Ham Soup
Crafted fresh with Dearborn ham and hearty country vegetables, simmered slowly in our savory bone stock for rich, comforting flavor.
🦀 Crab Stuffed Portobello
Twin grilled portobello mushrooms baked with our chef’s signature Maryland-style blue crab stuffing. Finished with garlic ouzo butter and served with your choice of two sides.
🍗 Chicken Scallopini Parmesan
Golden-brown panko-crusted chicken breast cutlets broiled with fresh burrata mozzarella and drizzled with roasted tomato sauce. Served with roasted three-cheese ravioli Aglio e olio and one additional side of your choice.
🍝 Baci Bolognese Italiano
From our chef’s family archives: cheese-stuffed pasta purses topped with braised beef and Duroc pork Bolognese tomato sauce. Smothered in wild mushroom, sweet hot bell pepper, and Vidalia onion ragout, then broiled with fresh burrata mozzarella. Includesone additional side.

📞 Call Tavern at The Inn @ 419.423.3666 to reserve your table today!
Let us treat you to a meal worth remembering.