11/27/2025
Some additional images of Casey’s program on canning. Just think, most everyone canned a few years back. Under the formal parlor was the canning room for the Parks. There was a gas two burner table top hot plate. When we were cleaning out this room it had over 50 or more glass jars filled with some vegetable or pickles. They were so old that the contents were unrecognizable.
It was a family adventure with the planting and harvesting the gardens followed with prep work and storage. But oh, to pop open a jar of pickles, beets, spring potatoes in the dead of winter….
