Knife and Fork Caterers

08/21/2025

Can’t get Enough! Lemon Posset Brûlée In the Recipe Development Kitchen Tonight!
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08/20/2025

08/20/2025

I’m a good dog, Mimi! Give me a bite. Those ribs look Amaze-balls!

08/17/2025

Raise Your Glass from Last Nights Wine Dinner! Split Pea and Leek Gazpacho with Cream Fraise and Crispy Onion. Bookers BlackBerry Bramble Coffee Cocktail! CANTINA
VALLE TRITANA VERDICCHiO
DI MATELICA wine of choice for the Ceder Plank Coho Salmon stuffed with Blue Crab and Shallots hot🔥off the grill!!

08/11/2025

Manic Monday Deserves K & F’s Cream Cheese Chicken Enchiladas! Yummers!

08/08/2025

“I Lose Control” over our Ahi Burger, Ahi Tuna Poke Tacos and. Wagyu Burger with Wild Boar Pork Belly! Damn! Greek Mixer at the U of A!

07/27/2025

Pascal Jolivet Attitude Rose’ 2018 is a Pinot Noir, Cabernet Franc and Gamay blended Loire Valley Rose’ with an Attitude. Primary Pinot Noir varietal dominates this beefier Rose’. No wimps here. Cab Franc and Gamay lend supporting roles for this delicious treat. Perfect for the grill or a baked Camembert with pears and blackberries for a perfect front porch wine. knifeandforkcaterers.com

07/22/2025

07/21/2025

Knife & Forks Signature Rueben Sandwich on a Toasted Pretzel Roll! Available in Full sandwiches in our Corporate Lunch Boxes or in Slider Form for a Great Appetizer for Gameday!

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07/19/2025

Bridal Luncheon Fare! Southern Pecan, Dried Cranberry, and Granny Smith Green Apple Chicken Salad on Fresh Baked French Almond Croissants. Fresh Spring Vegetable Wonton Soup, White Bean, Kale, and Italian Sausage Soup. Fresh Fruit Salad with Mint and Almond Extract. Grilled Peach Summer Salad with local Blueberries, Taylor Farms Goat Milk Feta. Vegetarian/Vegan Friendly, GF options.