The Cook Brothers Culinary Classes

09/20/2022

Working on a duck pastrami charcuterie board

10/15/2021

No trip is complete without a stop at the farmers market.

10/04/2021

Hi guys it’s that time of year again. Please Nominate your Chef. Good luck this year to all my awesome Arkansas Chefs.

Nominate Today!

09/14/2021

I’m not in New York but, I had to grab a pastrami.

02/02/2021

Check out the Phoenix in Kansas City!!! It’s a fun jazz club around the The corner from 21C hotel and Museum. Love our trips to KC

01/29/2021

The lobster ceviche bruschetta with chipotle aïoli and fruit caviar. A diversity of flavors brings a burst of flavor. In diversity look for the burst of flavor. The diversity of us are our differences put together it makes the greatest flavors.

01/23/2021

Vegetarian Korean barbecue mandu pierogi with High South rainbow pickled vegetables.
I wanted to create something culturally different using jackfruit mushrooms and onions I made a vegetarian Korean BBQ Mandu pierogi.

12/23/2020

Chef Cookie holiday meals. Who love a good steak? Beef Tenderloin, anti-pasta with fresh herbs, crispy bread and a almond red wine ganache torte which is gluten and dairy free.

09/24/2020

Throwback love my kids and our trips to the zoo...

07/02/2020

Throwback Thursday!
We stared this company less than two years ago to empower, enrich, and educate the lives of children in Culinary arts and gardening in Northwest Arkansas. Can’t wait to see you all back in the kitchen. Send us some pictures of you in the kitchen!





@ Northwest Arkansas

05/24/2020

Heber Springs🌩
Nothing rain on our family fun. We had fun trout fishing, biking, tie-dye, and making homemade ice cream.

@ Sugarloaf Mountain, Heber Springs Arkansas

05/20/2020