10/06/2025
Fresh Entrees this Week
Chicken Pot Pie $28 (Wednesday)
Conecuh and Blue Cheese Stuffed Pork Tenderloin $22
Triple Cheese Lasagna $30 lg/$20 sm
Meatballs in Marinara $18 quart/$9 pint
Casseroles to Go
Chicken and Broccoli with Brown Rice
Chicken and Wild Rice
Poppyseed Chicken
Husband’s Delight (Tuesday)
Small serves 2-3 $20
Large serves 4-6 $30
Extra Large serves 8-10 $50
Sides and Veggies
Seasoned Black Eyed Peas $10 qt/$5 pt
Creamy Mashed Potatoes $10 qt/$5 pt
Fresh Soup this Week:
Santa Fe Soup (available Wednesday)
$14/qt
Seafood Offerings*
available on Tuesday
Shrimp Creole $22/qt
Crawfish Etouffee $22/qt
Shrimp Salad $22 qt/$11 pt
We also stock crab cakes, salmon cakes, tuna, grouper, scallops, and additional seafood items in our cooler.
Appetizers and Salads
Chicken Salad $18 quart/$11 pint
White Cheddar Cheeseball with Raspberry Preserves $22
Rosemary Goat Cheese Log $10
Side Salad with Grilled Chicken $15
Salad with Apples, Feta and Spiced Pecans $12
Side Salad with Tomatoes, Olives,
and Blue Cheese $10
Ready on Wednesday:
Philly Cheesesteak Dip $25 lg/$18 sm
Over the Bay Caviar $18 qt/$11 pt
Familiar Favorites
Bacon and Spinach Quiches $30 are made each Tuesday and Friday. Special order yours without bacon or crustless by calling the shop at 251-270-7096 at least 24 hours in advance.
We stock fresh spreads including: Pimento Cheese and Monterrey Jack Cheese every week!
Our freezer is stocked with breakfast casseroles, sausage balls, cheese grits, and minis. If you need a large quantity, let us know and we will reserve them for you!
Finally, if you haven’t done so already, check out our fantastic selection of red, white, and sparkling wines. We are continually sourcing new and unique bottles to add to our selection.