FRONTIER BAR B Q

05/10/2026

If you want ribs and/or half chickens today- call in soon…. all of our half chickens are just about spoken for….

05/10/2026

Happy Mother’s Day to all those awesome mommas out there!!

Stop down today and grab some grub…Mom doesn’t want to cook today anyways…

We’re open 11am-5pm(or til the food runs out)!!

Reminder that it is HIGHLY RECOMMENDED that you call in to reserve ribs and/or half chickens! YOU MUST CALL IN BEFORE 10:45am- after that we usually do not and cannot answer our phone due to how busy we get!

🍰Homemade Desserts: red velvet cake, brownie bottom cheesecake, lemon creme cake, nanner puddin, chocolate cake w/ pb icing, black bottom coconut cream pie and strawberry shortcake cake

Just a few friendly reminders of how we do things....
◾ WE ARE CASH ONLY!!!
◾Any desserts we have available are while they last!
◾WE DO NOT ACCEPT CALL AHEAD ORDERS- anything you would like to order, you will have to come down and order directly.
◾Please do not leave an order over our answering machine as it will not be met. Those that do reserve ribs and/or chickens will still have to stand in line.
◾WE DO NOT ACCEPT ORDERS OVER FACEBOOK

See ya guys soon🤘😎

05/09/2026

HAPPY MOTHERS DAY WEEKEND TO ALL THOSE AWESOME MOMS OUT THERE!!

Come on down and see us this weekend! We'll be open 11am-5pm(or until the food runs out!) both days!!

🍰🍰Homemade Desserts: red velvet cake, brownie bottom cheesecake, lemon creme cake, nanner puddin, chocolate cake w/ pb icing, black bottom coconut cream pie and strawberry shortcake cake*

*Strawberry shortcake cake will be available SUNDAY ONLY!!

Just a few friendly reminders of how we do things....
◾ WE ARE CASH ONLY!!!
◾Any desserts we have available are while they last!
◾WE DO NOT ACCEPT CALL AHEAD ORDERS- anything you would like to order, you will have to come down and order directly.
◾You can call us earlier on in the week(anytime) or the morning of -BEFORE 10:45am- to reserve ribs and/or 1/2 chickens. Please do not leave an order over our answering machine as it will not be met. Those that do reserve ribs and/or chickens will still have to stand in line.
◾WE DO NOT ACCEPT ORDERS OVER FACEBOOK

See ya guys soon🤘😎

05/08/2026

Don’t forget to treat your mommas to some lip smackin good BBQ this weekend! We’ll be open Saturday and Sunday(May 9th and 10th) from 11am-5pm!

Reminder that it is HIGHLY RECOMMENDED that you call in to reserve ribs and/or half chickens! You may call anytime today or if calling over the weekend, you MUST CALL IN BEFORE 10:45am- after that we do not/cannot usually answer the phone due to how busy we get!

Can’t wait to see ya guys tomorrow and Sunday 🙂
*we’ll post our desserts tomorrow!!

04/20/2026

YOU GUYS ARE AMAZING!!! We will never be able to express how grateful we are for your continued love, support, patience and understanding over these last 25 years!

THANK YOU TO EVERYONE who came out this past weekend...it was sooo great seeing all those familiar faces and meeting new ones!

WE WILL SEE YOU ALL AGAIN MOTHER'S DAY WEEKEND-MAY 9th & 10th!!

04/18/2026

Guess what??...

WE'RE OPEN THIS SATURDAY AND SUNDAY(April 18th & 19th) from 11am-5pm-or until the food runs out! *Reminder that we are short staffed this weekend so your patience and understanding are greatly appreciated!!

🍰🍰🍰DESSERTS🍰🍰🍰
Chocolate cake w/ PB icing, strawberry shortcake cake, black bottom coconut cream pie, lemon cream cake, brownie bottom cheesecake and nanner puddin

A Few Friendly Reminders:

◾ WE ARE CASH ONLY!!!
◾Desserts are available while they last!!
◾WE DO NOT ACCEPT CALL AHEAD ORDERS- anything you would like to order, you will have to come down and order directly.
◾You can call us earlier on in the week(anytime) or the morning of -BEFORE 10:45am- to reserve ribs and/or 1/2 chickens. Please do not leave an order over our answering machine as it will not be met. Those that do reserve ribs and/or chickens will still have to stand in line.
◾WE DO NOT ACCEPT ORDERS OVER FACEBOOK

04/09/2026

We're starting to get inquiries about alot of different things so just thought we would address all of that stuff :)
The menu posted below is what we’ll be serving up Saturday April 18th and Sunday April 19th, along with our smoked 1/2 chickens(available Sunday only!). **Please remember that we are going to be VERY SHORT STAFFED this first weekend so your patience and understanding will be greatly appreciated!
Just a few friendly reminders of how we do things....

◾ WE ARE CASH ONLY!!!
◾Hours will be 11am-5pm(or until the food runs out!)
◾Any desserts we have available are while they last!
◾WE DO NOT ACCEPT CALL AHEAD ORDERS- anything you would like to order, you will have to come down and order directly.
◾You can call us earlier on in the week(anytime) or the morning of -BEFORE 10:45am- to reserve ribs and/or 1/2 chickens. Please do not leave an order over our answering machine as it will not be met. Those that do reserve ribs and/or chickens will still have to stand in line.
◾WE DO NOT ACCEPT ORDERS OVER FACEBOOK

- - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - - -
Since we’re still catering and doing bulk orders, i just wanted to touch on that....
Weddings, graduations, birthdays, company picnics, etc are in full swing now!! Our catering and bulk order calendar is getting very full, very quickly…reminder that we need AT LEAST 2 weeks notice for any catering or bulk orders!

That should do it for now!! :) Looking forward to seeing all your smiling faces next weekend!!

03/27/2026

Here's our core menu for the season! Because we will be working with a limited staff most weekends we're open this year, we had to adjust our menu so we're still able to serve you wonderful people!

Can't wait to see you guys in April!!

03/24/2026

We're 25 days away from the weekend we're open in April...we're soo looking forward to seeing ya guys! 😊

We'll be posting an updated menu for this season in the next few days as unfortunately, we had to raise our prices to compensate for our suppliers rising costs.

One other tidbit of info we'd like to share is we will be working with a VERY limited staff on most of the weekends we're open this season....please keep this in mind when you see the menu we post for the season and also when you come down to support our business!
..keep your eyes out for the 2026 spring/summer menu...😎🤘

Send a message to learn more

01/03/2026

Well, we said we had some exciting news for you guys and we're ready to share it!

‼️‼️‼️WE WILL BE OPEN TO THE PUBLIC ON THE FOLLOWING DAYS IN 2026:
◾April 18th & 19th
◾May 9th & 10th
◾June 20th & 21st
◾July 11th & 12th
◾Sept 26th

These were the weekends we could pull off this year due to our catering calendar! This is year 25! pretty hard to believe...Everything will be pretty much the same as always, hours are 11am-5pm*or when the food runs out, cash only, seating is first come first serve etc. We will post an updated menu sometime in March as well :)
If there's a date you'd like to utilize our catering services, please send an email or message us privately...our calendar fills up quick! We also require at least 2 weeks notice for any catering/bulk orders.

We're looking forward to seeing you guys again! We feel like we can't say it enough so here it is again: THANK YOU ALL FOR THE LOVE AND SUPPORT OVER THE PAST 25 YEARS!! See ya guys in April....🤘❤😁