Maillard Cuisine

05/09/2026

Back experimenting with flavors!
22 piece nigiri 11 flavors and 1 hell of an amazing time! 🔥 🥩 🔥

05/01/2026

Save the date!!!!!

20 years went by in the blink of an eye. I can’t express the gratitude I have to all who have stood by my side. So many accomplishments, so many memories, and so much more ahead!

Thank you all for your love and support!

Hope to see you there!

-Dave

04/12/2026

08/31/2025

Butter board, raspberries, candied pecans, prosciutto, honey and balsamic. Not bad at all! 🔥 🤌

07/06/2024

🔥 elote and churros from

01/10/2024

Pan seared hanger steak, red wine pan sauce, garlic green beans, and potato wedges with a house made lemon aioli.

01/01/2024

Start off the morning right!
Scramble with avocado, truffle salt, black pepper, Valentina hot sauce, and parm.
Ofcourse you can’t forget the kurabuto bacon!

06/13/2023

This Friday! 6/16 5pm-10pm .pub!

Come get your pulled pork and tri-tip fix with our slow smoked plates!

06/10/2023

Good beers with good people, always a win!

03/01/2023

Smoked old fashioned from 🔥 ❤️ 🔥