11/10/2020
My Thanksgiving 2020 Catering Menu is now available. Place orders by 11/22, deliveries can be made on 11/24 or 11/25.
Appetizers
Aioli Platter - Assorted Roasted Vegetables, Garlic Aioli - $65/$95
Burrata Platter - Roasted Tomato, Balsamic, Crostini - $65/$95
Greek Meatballs, Tstziki Sauce - 12/$18 - 24/$35 - 36/$49
Mini Hot Dog in Crescent Roll, Mustard - 12/$18 - 24/$35 - 36/$49
Cajun Roasted Shrimp Cocktail, 13/15 ct - 12/$29 - 24/$49 - 36/$69
Roasted Garlic Hummus (16oz) with Pita - $9
Tstziki Sauce (16oz) with Pita - $9
Soups, Salads, & Sauces
Fall Salad - Figs, Shaved Fennel, Herb Vinaigrette (half pan) - $45
Pumpkin Bisque (32oz) - $12
Vodka Cream Sauce (32oz) - $14
Turkey Gravy (32oz) - $12
Tomato Basil Sauce (32oz) - $12
More soups and sauces are available at Goffle Poultry Farms
Sides
Roasted Vegetables - $25/$45
Parmesan & Feta Creamed Spinach - $25/$45
Roasted Potatoes with Lemon and Oregano - $25/$45
Chicken Sausage & Bread Stung - $25/$45
To order please call, email, or text
We accept cash, check, venmo
Order by Sunday, 11/22
Deliveries will be made on 11/24 or 11/25
Jay Lebet
Lebet Catering, LLC
201-873-6449
www.lebetcatering.net
