All On Board

All On Board Charcuterie, party platters and other fabulous party treats

Final graduation board of the 2026 season! My Goddaughter was having a taco bar and a pie bar, but wanted a little combo...
05/31/2026

Final graduation board of the 2026 season! My Goddaughter was having a taco bar and a pie bar, but wanted a little combo charcuterie with some of everything! Thank you to all of my graduates and their families this year I was honored to be part of your special day!

This gorgeous girl is the centerpiece of tonight's "Myths and Mocktails" event in Creston. One of my favorite designs to...
05/27/2026

This gorgeous girl is the centerpiece of tonight's "Myths and Mocktails" event in Creston. One of my favorite designs to date!

There is just something about blackberries and red grapes that instantly elevate the mood of a board!
05/27/2026

There is just something about blackberries and red grapes that instantly elevate the mood of a board!

Just a little graduation board to help celebrate Paige!
05/25/2026

Just a little graduation board to help celebrate Paige!

05/24/2026

The second graze yesterday was for the University of Iowa Bound Carly! This 8 foot traditional flat graze was a huge hit!

05/24/2026

Congratulations on your graduation from Keumper High Lynn! Thanks for asking us to be part of your big day!

Sara VanAernam Ladwig
05/23/2026

Sara VanAernam Ladwig

Cucumber sandwiches on homemade rye bread courtesy of Gwenda Basham

Another busy, but great week in the Board Room! Had a few small boards headed out this weekend to various places and eve...
05/23/2026

Another busy, but great week in the Board Room! Had a few small boards headed out this weekend to various places and events and helped two great grads celebrate! From Maple River to Harlan and places in between, it was All On Board this weekend! Watch for graze videos to come!

When you have an order for cucumber sandwiches and you learn that a longtime family friend and former 4-H leader makes h...
05/22/2026

When you have an order for cucumber sandwiches and you learn that a longtime family friend and former 4-H leader makes homemade rye bread.

Bold,memorable and imaginative flavors for some memorable and imaginative educators celebrating their retirement from Au...
05/19/2026

Bold,memorable and imaginative flavors for some memorable and imaginative educators celebrating their retirement from Audubon Community Schools! Truffle studded Gouda, blueberry Stilton, lemon and honey Wensleydale and Merlot Bella Vitano are just a few of the highlights on this graze.

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Exira, IA

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+17122541115

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