07/21/2026
🍌 Banana Pudding Matcha 🍵
This drink has a story.
The first time I ever tried a banana pudding matcha was at a small Vietnamese coffee shop in St. Petersburg, Florida, and I can honestly say it was life-changing. I knew the second I took that first sip that I wanted to come home and create my own version from scratch.
It all starts with my house-made caramelized banana syrup, made by slowly cooking down ripe bananas with brown sugar, cinnamon, and a few other ingredients until it's rich, buttery, and packed with real banana flavor. Then it's layered with creamy milk, vibrant ceremonial-grade matcha, and topped with my scratch made banana pudding - no instant pudding. No box mixes. My banana pudding is made in house and layered with Biscoff cookies for an extra rich flavor that pairs perfectly with the matcha. Finished with a brûléed banana and extra Biscoff crumbles for just the right amount of indulgence!
This is one of those drinks that sounds unexpected... until you try it. Then it just makes sense 🤌🏽