Restaurant five eleven & Pearl Lounge

Restaurant five eleven & Pearl Lounge For a reservation call (707) 268-3852

Five Eleven is Old Town Eureka's stylish restaurant and bar featuring farm fresh North Pacific cuisine, a fantastic wine selection, a diverse menu of cocktails, and mocktails.

Caesar salad. Classic flavors, small twists. Romaine, house made Caesar dressing, umami bread crumbs. Keep it simple.. l...
05/23/2026

Caesar salad. Classic flavors, small twists.
Romaine, house made Caesar dressing, umami bread crumbs.
Keep it simple.. less in more.

You want the meats, we got the meats! New York 12oz with a bourbon green peppercorn sauce. Filet mignon(8oz) and prawns ...
05/22/2026

You want the meats, we got the meats!

New York 12oz with a bourbon green peppercorn sauce.

Filet mignon(8oz) and prawns with a carrot puree and bordelaise sauce.

Come in, get your iron and b12 sorted 😉

NOODS ALERT!!Some new pastas that are dropping on our new menu tonight. First off we have Bucatini Puttanesca- spicy arr...
05/15/2026

NOODS ALERT!!
Some new pastas that are dropping on our new menu tonight.

First off we have Bucatini Puttanesca- spicy arrabbiata, anchovies, kalamatas, capers, parsley, parmesan.

Second is Wild Mushroom Paperdelle- market mushrooms, mushroom puree, parmesan foam, sorrel, pea shoots.

And lastly we have Baked Ziti Bolognese- snake river farms American wagyu, parmesan, provolone, market herbs.

Come get some noods 😉

This is our linguini con fungi with sautéed mushrooms, sherry cream sauce and Parmesan foam.
05/14/2026

This is our linguini con fungi with sautéed mushrooms, sherry cream sauce and Parmesan foam.

Our shrimp scampi is made with squid ink linguine, cherry tomatoes, tossed in a garlic wine and butter sauce and topped ...
05/13/2026

Our shrimp scampi is made with squid ink linguine, cherry tomatoes, tossed in a garlic wine and butter sauce and topped an allium crumble.

Avocado salad with feta and little river farms mixed micro green salad dressed in lemon ginger vinaigrette.
05/13/2026

Avocado salad with feta and little river farms mixed micro green salad dressed in lemon ginger vinaigrette.

Steelhead with turnip and fennel ecrasé, lemon caper sauce, dill oil, oregano brown butter, and fish skin chips.
05/13/2026

Steelhead with turnip and fennel ecrasé, lemon caper sauce, dill oil, oregano brown butter, and fish skin chips.

Presenting our Scallop Ceviche Fresh U10 scallop sliced thinly and dressed with a pink peppercorn coconut leche de Tigre...
05/09/2026

Presenting our Scallop Ceviche

Fresh U10 scallop sliced thinly and dressed with a pink peppercorn coconut leche de Tigre, citrus segments and topped with fermented chili oil. 🙌

New crew, new flavors, new menu. Come thru and give it a taste.

Some of our specials this weekend.First we have a steelhead tartare with avocado mousse umami crumble, wonton chips, tog...
05/08/2026

Some of our specials this weekend.

First we have a steelhead tartare with avocado mousse umami crumble, wonton chips, togarashi, and little river farm micro greens.

For an entree we have Surf & Turf. This comes with crispy pork belly, seared scallops, parsnip puree and mixed green salad tossed with a brown butter vinaigrette.

Come by and try our new flavors 😋

04/18/2026

Looking to unwind after the busy work week? Stop by The Pearl tonight and let us make you one of our signature cocktails or pour you a cold pint of one of our local beers on tap. We'll be open at 5 o'clock, Have great weekend Humboldt. Cheers!

04/14/2026

We have some exciting news here at 511. We want to welcome our new chef Ryan Clair to the restaurant. Chef Ryan has spent the last few years cooking in kitchens in New York City and Florida and is now returning to Humboldt to showcase his creative techniques here at 511. Ryan is going to bring a new sense of creativity and professionalism to our kitchen and we are so excited to have him join our team. To facilitate this new chapter we will be closed from April 14th-18th to perform some routine maintenance on the restaurant and allow Ryan and our staff to reopen with a renewed sense of focus. We'll be adding some new creative and delicious items to the menu alongside the dishes you've enjoyed over the years. The Pearl Lounge will be open this Friday and Saturday for all of you looking to relax with one of our house cocktails, a local pint or glass of wine. We sincerely appreciate your support throughout the years and look forward to celebrating this new chapter of 511 with you. Cheers!

Address

Eureka, CA
95501

Opening Hours

Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 5pm - 9pm
Friday 5pm - 9pm
Saturday 5pm - 9pm

Telephone

+17072683852

Website

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