Blodgett Catering Service

09/06/2021

Thank you to all of our customers who have faithfully used us throughout the years for catering. Your support has been a blessing to our business. Louie and I have decided to retire. This has been a difficult decision but it’s time for us. We have sold our business to Brian Stagno and Ashton Linahres who will be continuing Blodgett Catering’s menus including all of our exclusive recipes. Any bookings that have been reserved with deposit will be honored by them. They do a fantastic job and we are very happy with them representing Blodgett Catering. They are experienced and know what they are doing. If you have any upcoming events please contact Ashton or Brian to reserve your date. You won’t be disappointed.

07/09/2021

Get your date reserved today

07/09/2021

Thank you all for supporting Blodgett Catering! Just a heads up! With the governor opening up the state, our phones have been ringing off the hooks! People are reserving their dates for upcoming events. If you have plans for upcoming events and are looking for a caterer, please do not hesitate to get your date reserved. We want to be able accomodate your date for your special event.

04/03/2021

Quiches are ready for pickup if you would like them early

03/20/2021

Bacon Swiss.

Did you say quiche?

03/20/2021

Vegetarian quiche

03/20/2021

Thank you for all of your orders. Coming up in April we will be taking orders for our quiches. Choose from vegetarian quiche and bacon with carmelized onions. Cost per quiche will be $25.00 per quiche. All quiches will need to ordered by March 31. Pick will be Saturday April 3rd at the Escalon Masonic Hall 1500 Viking Avenue. They will need to be prepaid. We have a new Venmo acct. instead of Merri Blodgett all orders need to paid to the Venmo Blodgett Catering. Please Venmo the new Venmo account. We appreciate all of our customers and hope to see you soon. Pickup time will be posted later this week.

03/19/2021

Don’t forget to pick up your orders between 430 to 6

03/17/2021

Last day to get your orders in! Dinner is March 19 and includes baby back ribs, Blodgett beans, macaroni salad, coleslaw, rolls and butter. Cupcakes for dessert. Dinner for 4 is 45

03/15/2021

Please make sure place your orders by March 17.

03/14/2021

Four more days to get your orders in! Don’t forget!

03/12/2021

Just a reminder if you plan to order for March 19 get your orders in by March 17th. Dinner includes baby back ribs, Blodgett beans, coleslaw, macaroni salad, rolls and butter and cupcakes for dessert. Dinner for four is $45.00

03/11/2021

One week left to get your orders in!

03/10/2021

Get your orders in

03/05/2021

Don’t forget to place your orders for March 19th. Meal includes bbq baby back ribs, Blodgett beans, macaroni salAd, coleslaw, rolls and butter and cup cakes. Meal for 4 is 45.00. Cutoff is March 17th. Pickup is at the Escalon Masonic Hall 1500 Viking Avenue.

03/04/2021

Do t forget