04/18/2023
🌿Global Kitchen Spring Menu🌿
~Dinners available Wednesday through Saturday from 4pm to 8pm~
Soup by the Quart $14
~Spicy Black Bean Enchilada w/ Chicken{can be vegetarian also}
~ Kale Polenta Parm with Cannellini Beans {V}
~ Curried Red Lentil {V}
~ Pasta Fagioli
~ Zuppa Tuscana
~ Italian Wedding
~Red Miso Mushroom w/ Tofu & Vegetables {V}
~Spicy Ancho Chili w/ Beef
Appetizers for Two 🍤
~ Thai Meatballs 🌶️ $12
~ Ceviché Au Prawn w/ Tortilla Chips $17
~ Fresh Baked Caprese’ Naan Flatbread Pizza $15
~Crispy Baked Spanakopita w/ Fresh Arrabiatta $14
~Fresh Baked Shrimp Scampi Naan Flatbread Pizza $16
~Deviled Eggs/Traditional/Lemon Dill/Smoked Salmon Pate’ $16
~Brie filled Medjool Dates dipped in Ghirardelli Chocolat w/ Fresh Berries $15
Salads by the Quart $15
~ Red Curried Egg Salad
~ Mediterranean Quinoa Salad
~ Baked Potato Salad
~ Cranberry Pecan Chicken Salad
~ Curried Wheatberry Salad w/ Cauliflower, Cranberries & Pecans
Fresh Salads 🥬🥬🥬
⭐️ Chopped Kale & Roasted Beet Salad w/ Toasted Pecans, Goat Cheese & Pomegranate Balsamic Dressing $14
~ Classic Wedge Iceberg Salad w/Grape Tomatoes/Bacon & Stilton Blue Cheese Crumble Dressing $14
~ Fresh Chopped Greek Salad w/ Kalamata Olives, Feta, Grape Tomatoes, Red onion & English Cukes over Crunchy Romaine $15
~ Bang Bang Salad/Black Beans/Avocado/Cheddar Cheese/Jalapenos & Shoe-peg Corn w/ Cilantro Lime Dressing $15
~ Fresh Chopped Caesar Salad w/ House-made Croutons $13
~ Crisp Spring Salad W/ Romaine/Diced Green Apple, Roasted Pistachios, Dried Cherries, Grape Tomatoes, English Cukes, Rainbow Peppers, Goat Cheese/ Apple Champagne Vinaigrette $14
* Add Chicken $5
* Add Shrimp or Salmon $8
* Add Filet $12
All Dinners come with Mixed Baby Greens Salad, Artisan Roll & Gourmet Infused Butter
~True Crab Cakes w/ Spring Risotto w/ Peas & Asparagus $32
~ Beer Braised Brats w/ Caramelized Onions, Asiago Truffle Mashed Potatoes, Bavarian Kraut & Honey Butter Carrots $21
~Seafood Risotto w/ Shrimp, Scallops, Peas & Lemony Asparagus $28
~ Spiced Cajun Shrimp w/ Cheesy Grits & Okra $22
~Thai Pork over Jasmine Rice w/ Braised Bok Choy $16
~ Jamaican Jerk Seared Snapper w/ Fresh Mango Salsa, Caribbean Red Beans & Rice, Plantains, & Squash Medley $28
⭐️ Cinnamon Pear Pork Tenderloin w/ Asiago & White Truffle Mash/Honey Butter Carrots $24
⭐️ Australis Barramundi/Pan Seared over Coconut Thai Noodles w/ Sh*take Mushrooms, Scallions & Chili Garlic Braised Baby Bok Choy $29
~ Spiced Moroccan Lamb Meatballs w/ Apricot Chickpea CousCous $26
~ Shrimp Carbonara w/ roasted garlic, bacon, egg & spinach tossed in linguine $28
~ Masaman Curry Bowl over Basmati Rice $15 …….. Pick your spice level !
* Add Chicken $5
* Add Shrimp or Salmon $8
⭐️ Chicken Cordon Bleu or Chicken Piccata served w/ Asiago & White Truffle Mash/Honey Butter Carrots $21
⭐️ Rosemary Rubbed Beef Tenderloin w/ Balsamic Fig Reduction/Roasted Red Potatoes/ Asparagus $29
⭐️Surf & Turf🦞
~ Fresh Lobster Tail w/ Garlic Parmesan Butter & Rosemary Rubbed Beef Tenderloin/ Wild Mushroom & Sage Risotto & Asparagus $48
Desserts🧁🧁🧁
~ 4-layer Chocolat Decadence Cake w/ True Buttercream $7 per slice
~ Turtle Praline Brownie Bombs $5
~ Tropical Chia Pudding GF/DF $5
~Apricot Guava Cheesecake Bars w/ Shortbread Crust $7
To place an order please text 814.490.8278
24-hour pre-order for dinner if possible. We make everything fresh for you!!!
All above items that are ⭐️starred⭐️ our new recipes using Buona Cucina Oils & Vinegars!
