Chef Ky

Chef Ky Chef, Private Chef Events, Special Event Catering, Menu Consulting, Cooking Classes, Foraging Tours.

Wild Mushroom & Fiddlehead risotto.Oyster mushrooms, morels, porcini, lobster mushrooms, sh*ttake, crimini….very, very ‘...
04/16/2026

Wild Mushroom & Fiddlehead risotto.
Oyster mushrooms, morels, porcini, lobster mushrooms, sh*ttake, crimini….very, very ‘Shroomie! The fiddleheads remind me of asparagus a lot. All in all a soul satisfying foragers supper.

04/10/2026
I found my new favorite cut of beef!I was always a ribeye guy, just for the pure ratio of fat to meat…um, yuuuum! My clo...
03/11/2026

I found my new favorite cut of beef!
I was always a ribeye guy, just for the pure ratio of fat to meat…um, yuuuum! My close second is the flatiron steak, so meaty & flavorful…but lacking in the tender & juicy arena.
Enter: The Highland Beef Sirloin. Meaty & flavorful, tender & juicy…with just the right amount of chew. It’s like the perfect steak experience. Salt, cracked pepper & powdered garlic scapes (think “garlic lite”) seared in a little bacon fat from our smokehouse bacon. Sliced up & sittin’ pretty next to a steakhouse wedge salad.
You don’t even miss the taters😉

If you want to give ANY highland beef a try…NY’s, Ribeyes, filets, ground… anything. All of it. All good.
Reach out to & change your steak game forever!

I sure am grateful for you…For everything you “just handle” or keep track of. For the really, really awesome mom you are...
02/20/2026

I sure am grateful for you…
For everything you “just handle” or keep track of. For the really, really awesome mom you are to all our kids. Your kindness, resolve, strength & insight into our kids ASTOUNDS me on the regular. I try to act cool but alas…I am not AS cool.

Thank you for showing us every day, in a million tiny ways, how much you love us.
I see you❤️

Highland Beef Chili. The best pot of chili I’ve made in a long time, I can only attribute that to the Premium Highland B...
02/11/2026

Highland Beef Chili. The best pot of chili I’ve made in a long time, I can only attribute that to the Premium Highland Beef from . Otherwise, I made it just like I always do. Holy Tortillas this turned out good. Even better on day 2-3 (it needed time for some heat to mellow😈) I whipped up a batch of cornbread & Jalapeno hot-honey butter. So it begs the question. Are you ALL the fixins’ or Diner Traditional? Lemme know in the comments!?

Last nights event was my favorite of the year. Spoiling  with her annual Big Birthday Suaree! I’m so grateful for the re...
01/19/2026

Last nights event was my favorite of the year. Spoiling with her annual Big Birthday Suaree! I’m so grateful for the relationships & friendships that I’ve found within my career. Thanks for picking ME to provide for your very special day.
Special thanks to for the food pics & the Smiths for their impeccable timing & service that make the experience so special. You guys are rockstars…

Bone-in Highland Beef Ribeye Steaks from . EPICCCCC! Seared on my  flat top, finished in the oven.. Roasted sweet potato...
01/13/2026

Bone-in Highland Beef Ribeye Steaks from . EPICCCCC! Seared on my flat top, finished in the oven.. Roasted sweet potatoes with southwestern spices, goat cheese & . Your basic, buttery green beans. If you’re looking for a source for some of the most flavorful, leanest, tastiest beef around. Look no further than . My family loves their protiens & Highland beef is the gold standard in our home. Getcha some!

Sometimes the sweetest, kindest people have the fiercest spirit. That was you. I’m grateful I had you for so long. Go be...
12/20/2025

Sometimes the sweetest, kindest people have the fiercest spirit. That was you. I’m grateful I had you for so long. Go be with the rest of your “Loop Boys”.
We love you Grandma
Rest Well.

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Enumclaw, WA
98022

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Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm

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+12535697150

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