Mara Bleu by Daniela

Mara Bleu by Daniela Catering with Aloha to your dietary needs! Gourmet healthy food from my kitchen to yours.

Fancy Dinner Night: 5-Course Meal Farm to Table Ideas to Impress. πŸ₯‘
07/21/2022

Fancy Dinner Night: 5-Course Meal Farm to Table Ideas to Impress. πŸ₯‘

Pulpo Anticuchero or Grilled Octopus + ajΓ­ amarillo sauce + roasted heirloom potatoes + chimichurri. 🌢πŸ”₯πŸ”ͺ🍒
07/21/2022

Pulpo Anticuchero or Grilled Octopus + ajΓ­ amarillo sauce + roasted heirloom potatoes + chimichurri. 🌢πŸ”₯πŸ”ͺ🍒

Seared AHI on Avocado Mousse πŸ’šπŸ”ͺ🍣
02/15/2022

Seared AHI on Avocado Mousse πŸ’šπŸ”ͺ🍣

I use the GOCHUGARU chili flakes 🌢πŸ”ͺ🍣to seared the fish, for a Chilean sea bass TATAKI style, Persian cucumber, Thai chi...
01/30/2020

I use the GOCHUGARU chili flakes 🌢πŸ”ͺ🍣to seared the fish, for a Chilean sea bass TATAKI style, Persian cucumber, Thai chilis, ponzu, and fried plantains for texture.

Octopus CARPACCIO πŸ™πŸ’• Another Peruvian recipe for the wins β€œPulpo al olivo” served with olive aioli.
11/20/2019

Octopus CARPACCIO πŸ™πŸ’• Another Peruvian recipe for the wins β€œPulpo al olivo” served with olive aioli.

Peruvian style SURF & TURF also called β€œLomo alo macho” 6oz grass-fed from + seared scallops + shrimp + octopus πŸ₯©πŸ™πŸ¦...
11/20/2019

Peruvian style SURF & TURF also called β€œLomo alo macho” 6oz grass-fed from + seared scallops + shrimp + octopus πŸ₯©πŸ™πŸ¦πŸ¦‘

Lobster Crostini / Tarragon / avocado / Radish 🦞🌿
11/15/2019

Lobster Crostini / Tarragon / avocado / Radish 🦞🌿

A BOUNTIFUL table for πŸ‘©πŸ½β€πŸ³πŸ₯–πŸ§€πŸ“πŸ‡πŸ» at Cheese + Charcuterie @ Wild Barrel Brewing
09/04/2019

A BOUNTIFUL table for πŸ‘©πŸ½β€πŸ³πŸ₯–πŸ§€πŸ“πŸ‡πŸ» at Cheese + Charcuterie @ Wild Barrel Brewing

Lemon LILIKOI BARS + Blue BERRY Coulis πŸ˜‹πŸ―βœ¨ //MaracuyΓ‘ + ArΓ‘ndanos @ La Playa, San Diego
08/16/2019

Lemon LILIKOI BARS + Blue BERRY Coulis πŸ˜‹πŸ―βœ¨ //MaracuyΓ‘ + ArΓ‘ndanos @ La Playa, San Diego

SCALLOPS ~ Growing up in , had my very first ones age six. For your upbringings will 100% define your cooking style. /...
06/04/2019

SCALLOPS ~ Growing up in , had my very first ones age six. For your upbringings will 100% define your cooking style. // Above, Diver Scallops au gratin on a roasted Marcona almonds- sun dry tomato pesto.πŸ‘©πŸ½β€πŸ³πŸ…πŸ¦‘πŸ΄

TOMAHAWK & AGUAYMANTO. I do believe that the earthy roasted flavors of goose-berry (aka: ) match any meat cut flavor am...
05/01/2019

TOMAHAWK & AGUAYMANTO. I do believe that the earthy roasted flavors of goose-berry (aka: ) match any meat cut flavor amazingly, creating an interesting delightful pairing. Served with roasted fennel bulbs for balance and a mint- . πŸ₯©πŸ΄

A favorite Hawaiian-Japanese seasoning is FURIKAKE (ζŒ―γ‚ŠζŽ›γ‘ / γ΅γ‚Šγ‹γ‘) 🌺πŸ₯’🍣. A dry seasoning meant to be sprinkled on top of co...
04/05/2019

A favorite Hawaiian-Japanese seasoning is FURIKAKE (ζŒ―γ‚ŠζŽ›γ‘ / γ΅γ‚Šγ‹γ‘) 🌺πŸ₯’🍣. A dry seasoning meant to be sprinkled on top of cooked rice, vegetables, and fish. It typically consists of a mixture of dried fish, sesame seeds, chopped seaweed. πŸ˜‹πŸ™πŸ£πŸ₯’ is a melting pot of many Asian cultures and each culture brings their best ingredients to the TABLE πŸ™πŸΎπŸ‘©πŸ½β€πŸ³ #ζŒ―γ‚ŠζŽ›γ‘ / γ΅γ‚Šγ‹γ‘

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Encinitas, CA

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Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 10pm
Friday 9am - 10pm
Saturday 9am - 10pm
Sunday 9am - 8pm

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