Componere Fine Catering

10/14/2026

As summer gives way to fall, a little of the season’s sweetness remains🌽

A corn agnolotti with corn pudding, a succotash medley, and pepitas bring the best of late summer to the table, one thoughtful bite at a time☀️🍂

10/14/2026

10/05/2026

Mouthwatering Monday🐟

Mt. Lassen Trout, Dashi Potato Mousseline, Brussels Sprouts, and a bright hit of Yuzu Kosho. A little savory, a little citrusy, and very hard to resist.

10/02/2026

Because exceptional food and hospitality shouldn’t depend on the setting.

A countryside celebration deserves the same thoughtful menus, polished service, and culinary craft as a dinner in the city. Wherever you gather, we’re here to make the experience feel extraordinary.

Standard Event Rentals Theoni Collection The Oyster Girls® San Francisco Cocktail Club

09/18/2026

Say hello to Claire Breckenridge, one of and a member of our team for the past year!✨

As an Event Producer, Claire is all about the details that make an event come together. When it comes to food, she loves sushi, Tomales Bay oysters, seasonal fruit, and, of course, Componere’s poached salmon. And if a chocolate chip cookie or brownie is on the table, she can always find some room for dessert😉🍪🍣

A fun fact about Claire? She was once a cookbook recipe tester for Nisha Vora | Vegan Recipes !📖👩‍🍳

We’re so glad to have Claire on our team!

09/16/2026

One month later, and we’re still raising a glass to Quail!

Year after year, Quail brings together an extraordinary community, unforgettable experiences, and a shared passion for excellence and we are honored to help bring it all to life each year.

Cheers to the memories, the many helping hands behind the scenes, and the best Quail …yet😉🏁🥂

The Peninsula Signature Events

09/11/2026

Meet one of Chef Rob Dort, Componere’s Chef De Cuisine and a valued part of our team for the past 13 years👨‍🍳

When he’s not creating incredible food for our events, you’ll most likely find Rob enjoying a bowl of pho with his kids. And something you might not know about him? His mom thinks he’s cool. We do too.

Here’s to the people behind the food, the craft, and the experiences we create🥂

09/03/2026

From Michelin-level private dinners to getting a little dusty at the ranch, Componere knows how to meet the moment.

to our time at Rancho Quien Sabe where beautiful food, thoughtful hospitality, and a true sense of place came together. Whether we’re creating a Michelin level private dining experience or embracing the rugged charm of ranch life, we bring the same level of care and creativity to every table.

Fine dining doesn’t always mean white tablecloths. Sometimes, it means gathering around the fire, getting your boots a little dirty, and taking in the beauty of the landscape around you.

08/28/2026

An event like Quail takes a village✨ Take a peek behind the scenes and meet some of the many hands that bring this incredible day to life year after year!🏁👏🏼

The Peninsula Signature Events

07/31/2026

Sweet sweet things 🍭