Spitzer Conference Center

Spitzer Conference Center The John A. Spitzer Conference Center offers a variety of space to meet your all of your event needs. Spitzer Conference Center was founded in 1995.
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The center’s original purpose was to serve as a regional catalyst for change in a global environment through accessible and affordable academic and career-oriented education, lifelong learning and community partnerships. Over the years, the Spitzer Conference Center organization transformed into Conferencing Services at LCCC and then into Conference & Dining Services at LCCC upon the integration o

f the two departments in 2013. During this time, the two departments began to work as one by creating a one-stop-shop for all catering and conferencing needs. It was not until January of 2016 that the organization’s mission statement changed and opened up to social events. Conference & Dining Services at LCCC does it all! We provide corporate trainings, wedding receptions, anniversary parties, sports banquets, fundraisers and anything else you can dream up! We even provide catering to offsite locations, pick up orders, as well as serving as the exclusive caterer to the Lorain County Transportation and Community Center in downtown Elyria! Be sure to check out their page for more information regarding venue and technology rental needs. No matter what your event needs be, the Spitzer Conference Center staff will be sure to meet them all and exceed your expectations! Call us at (440) 366-4100 or send an email to [email protected].

Best of Lorain County nominations are now open! Give your favorite Lorain County businesses, restaurants, shops, service...
05/21/2026

Best of Lorain County nominations are now open! Give your favorite Lorain County businesses, restaurants, shops, services and people the recognition they deserve. Submit your nominations today and help determine who makes the ballot in our 2026 Best of Lorain County reader pick contest.

Make sure to go and nominate us for the following categories:
Under the Food Section at the very bottom- Caterer- LCCC Dining Services
Under the People Section the third one down- Chef- Chef Dean Diuciano- LCCC Dining Services

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05/18/2026

Good Afternoon, LCCC!

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, May 22nd, by 4:30pm.
Meals are $13 each.

PLEASE NOTE: This will be our FINAL WEEK of dinners for the summer; thank you for your patronage and we have enjoyed seeing all of you each week at pickup!

Tuesday, May 26th
Pasta and Meatballs with Marinara Sauce and a side Caesar Salad

Wednesday, May 27th -
Southwest Chicken Rice Bowls with Beans, Corn, Peppers and Onions

Thursday, May 28th -
Seared Salmon with Cucumber Yogurt sauce with Roasted Potatoes and Chef's Choice Vegetables

To order, please visit the link in the comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.

05/12/2026

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, May 15th, by 4:30pm.

Meals are $13 each.

Tuesday, May 19th
Southwest Shrimp Skewers, Rice and Black Beans

Wednesday, May 20th -
Bruschetta Chicken Breast with Garlic Herb Orzo Pasta and Parmesan Roasted Broccoli

Thursday, May 21st -
Breaded Pork Chops with Mashed Potatoes and Green Beans

To order, please visit the link in the comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.

Here until 4pm!!
05/05/2026

Here until 4pm!!

05/05/2026

Good Afternoon, Dinners To Go Fans!

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, May 8th by 4:30pm. Meals are $13 each.

Tuesday, May 12th-
Pepper Steak with Jasmine Rice and Stir-fried Vegetables

Wednesday, May 13th -
Chicken Piccata with Mashed Potatoes and Chef's Choice vegetable

Thursday, May 14th -
Potato and Cheese Pierogi with Kielbasa and a Side Salad

To order, please visit the link in the comments below and select quantities for each day.
All orders must be pre-paid and payment can be made through the website.
Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.
Meals will be individually prepackaged and include reheating instructions.

04/28/2026

Good Morning, Dinners To Go fans!

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, May 1st, by 4:30pm. Meals are $13 each.

Tuesday, May 5th -
Cajun Chicken Alfredo with Peppers, Onions and a House Salad

Wednesday, May 6th -
BBQ Pulled Pork with Macaroni and Cheese and Garlic Buttered Green Beans

Thursday, May 7th -
Mediterranean Grilled Chicken Breast with Mixed Vegetables, Jasmine Rice, Tzatziki Sauce, Pickled Red Onion and Feta Cheese

To order, please visit the link in the comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.

04/21/2026

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, April 24th, by 4:30pm. Meals are $13 each.

Tuesday, April 28th -
Orange Ginger Shrimp with fried Rice and Stir-Fried Vegetables

Wednesday, April 29th -
Roast Beef with Mashed Potatoes and Green Beans

Thursday, April 30th -
Chicken OR Eggplant Parmesan with Spaghetti and a Side Salad

To order, please visit the link in the comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.

04/14/2026

Good Afternoon, Dinners to go fans! :)

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, April 17th, by 4:30pm.
Meals are $13 each.

Tuesday, April 21st -
Italian Sausage with Peppers, Onions and Penne Pasta, with a Side Salad and Dinner Roll

Wednesday, April 22nd -
Fajita Chicken (Grilled Chicken Breast with Roasted Peppers, Onions, Cheddar and Enchilada Sauce) with Mexican Rice and Beans, Salsa and Sour Cream.

Thursday, April 23rd -
Beef Stroganoff with Egg Noodles and Green Beans

To order, please visit the link int he comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.

04/07/2026

Good Morning, Friends!

Please see below for the newest Dinners To-Go offerings from LCCC Catering Services. Orders will need to be placed by Friday, April 10th, by 4:30pm. Meals are $13 each.

Tuesday, April 14th -
Teriyaki Chicken Rice Bowl with Stir-fried vegetables and Yum-Yum Sauce

Wednesday, April 15th -
Lemon Herb Salmon with Cucumber Dill Sauce, Roasted Potatoes, and Green Beans

Thursday, April 16th -
Meatloaf with Mashed Potatoes and Chef's Choice Vegetables

To order, please visit the link in the comments below and select quantities for each day.

All orders must be pre-paid and payment can be made through the website.

Meals will be available for pickup from 4p.m.-6p.m. each day from the entrance of the Ben and Jane Norton Culinary Arts Building.

Meals will be individually prepackaged and include reheating instructions.

Address

1005 N Abbe Road
Elyria, OH
44035

Telephone

(440) 366-4100

Website

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