Pepperoni Grill Edmond

Pepperoni Grill Edmond Pepperoni Grill is locally owned and based out of Edmond, Oklahoma. We've been serving made from scra

Meet the Betsy Berry: a little fruity, a little bold, and made for that first sip of summer. 🥃✨
09/30/2026

Meet the Betsy Berry: a little fruity, a little bold, and made for that first sip of summer. 🥃✨

Fall favorites are having their moment. 🍂✨ Which one of our fall features have you tried so far? We’d love to know your ...
09/28/2026

Fall favorites are having their moment. 🍂✨
Which one of our fall features have you tried so far? We’d love to know your favorite.

09/25/2026

Friday plans should taste this good. ✨🍂

Chef Dillon Doak’s Fall Features are here, bringing a little something for every craving—from rich, comforting pastas and fresh seafood to seasonal favorites made for a night out.

Consider this your sign to make Friday dinner plans. 🍷

Have you tried the new menu yet? Tell us your favorite—or tag who you’re bringing with you this weekend. 👇

Fall Features + more favorites waiting for you at Pepperoni Grill.

Have you tried our Fall Features yet? 🍂✨Two pastas. Two very different cravings. One delicious decision.🦞 Lobster Mac — ...
09/23/2026

Have you tried our Fall Features yet? 🍂✨

Two pastas. Two very different cravings. One delicious decision.

🦞 Lobster Mac — rich, creamy and indulgent.
🍝 Gemelli Sposami — bold, savory and full of fall flavor.

Which one are you choosing? Tag someone who needs to try these with you. 👇

Part of Chef Dillon Doak’s Fall Features, here for a limited time.

Last week, we launched our new Fall Features—and they’re already the talk of the town. 🍂One dish getting plenty of atten...
09/21/2026

Last week, we launched our new Fall Features—and they’re already the talk of the town. 🍂

One dish getting plenty of attention: our Fritto Misto. Lightly fried shrimp, asparagus, artichoke hearts, Castelvetrano olives and more, served with horseradish aioli, fresh lemon and a finishing touch of black truffle salt.

Crisp, bright and made for the table. Come see what everyone’s been talking about.

Part of Chef Dillon Doak’s new Fall Features, available for a limited time.

Fall comfort, fresh from the oven. 🍂Our Pizza Bianca brings together blackened chicken, smoky bacon, creamy Alfredo, a f...
09/18/2026

Fall comfort, fresh from the oven. 🍂
Our Pizza Bianca brings together blackened chicken, smoky bacon, creamy Alfredo, a five-cheese blend and fresh mozzarella, finished with golden panko breadcrumbs. Rich, cheesy and exactly the kind of comfort fall calls for.

Part of Chef Dillon Doak’s Fall Features, available for a limited time. ✨

Where bold meets beautifully comforting. 🍂Our Gemelli Sposami brings together blackened Creekstone Farms filet tips, ten...
09/17/2026

Where bold meets beautifully comforting. 🍂
Our Gemelli Sposami brings together blackened Creekstone Farms filet tips, tender gemelli pasta, sun-dried tomato, white beans, red onion and spinach, all wrapped in a rich tomato-cream sauce. Savory, satisfying and made for those crisp fall evenings.

Part of Chef Dillon Doak’s Fall Features, available for a limited time. ✨

Comfort food, with a little luxury. ✨Our Lobster Mac brings together tender butter-poached lobster, smoky bacon and Roma...
09/16/2026

Comfort food, with a little luxury. ✨
Our Lobster Mac brings together tender butter-poached lobster, smoky bacon and Roma tomato tossed with rigatoni in a rich cheddar-Alfredo sauce, finished with golden panko breadcrumbs. Creamy, indulgent and made for fall.

Part of Chef Dillon Doak’s Fall Features, available for a limited time.

The sweetest side of fall. 🍂Our Pumpkin Crème Brûlée layers silky house-made pumpkin custard beneath a perfectly brûléed...
09/15/2026

The sweetest side of fall. 🍂
Our Pumpkin Crème Brûlée layers silky house-made pumpkin custard beneath a perfectly brûléed sugar crust, finished with marshmallow fluff and spiced pecans. Rich, cozy and just decadent enough to make saving room for dessert essential.

Part of Chef Dillon Doak’s Fall Features, available for a limited time.

A golden start to fall. 🍂Our Fritto Misto brings together lightly fried shrimp, asparagus, artichoke hearts, Castelvetra...
09/14/2026

A golden start to fall. 🍂
Our Fritto Misto brings together lightly fried shrimp, asparagus, artichoke hearts, Castelvetrano olives and more, finished with horseradish aioli, fresh lemon and black truffle salt. Crisp, bright and made for sharing—though we won’t insist.

Part of Chef Dillon Doak’s Fall Features, available for a limited time.

Address

1000 West Covell Road
Edmond, OK
73003

Opening Hours

Monday 11am - 9pm
Tuesday 11am - 9pm
Wednesday 11am - 9pm
Thursday 11am - 9pm
Friday 11am - 9:30pm
Saturday 11am - 9:30pm
Sunday 11am - 9pm

Telephone

+14052855454

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