08/07/2026
Tonight we had the privilege of catering a beautiful wedding for Cole and Carlee at The Springs Event Venue.
Their menu was fabulous! Roasted Pork Tenderloin with auju, grilled chicken, creamy mashed potatoes, sautéed green beans with toasted garlic, roll with butter, and a garden salad.
A special thank you to the mother of the bride, Andrea. It was a pleasure working with you. God bless you and your family.