Eau Claire Chef Tony Draganowski

Eau Claire Chef Tony Draganowski Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Eau Claire Chef Tony Draganowski, Event Planner, Eau Claire, WI.

12/30/2012

Chocolate flour-less torte with vanilla bean ice cream, raspberry puree and smokey caramel sauce.

12/28/2012

Please like the Bijou Catering page

Today Tomato Bruschetta: This is so wonderful for a quick appetizer thats great if you need something quick. Ingredients...
11/25/2012

Today Tomato Bruschetta: This is so wonderful for a quick appetizer thats great if you need something quick.
Ingredients

•10 roma tomatoes, roughly chopped
•10 basil leaves, julienned
•1 teaspoon minced fresh rosemary

•1/2 onion, minced
•4 garlic cloves, minced
•2 tablespoons extra virgin olive oil
•Salt and freshly ground pepper
•10 baguette slices, toasted or grilled

Instructions
1. In a bowl, combine the tomatoes, basil, rosemary, onion, garlic, and oil. Season with salt and pepper to taste. Mix well.

2. Toast slices of baguette and top with a teaspoon of tomato mixture.

11/22/2012

I just want to wish everyone a Happy Thanksgiving- Hope everyone has a wonderful day!

Recipe 101: Spiced Cranberry Apple Chutney Ingredients 2 cups fresh cranberries 2 cups white sugar 3 tablespoons water, ...
11/22/2012

Recipe 101: Spiced Cranberry Apple Chutney
Ingredients
2 cups fresh cranberries
2 cups white sugar
3 tablespoons water, or more as needed
1 large Granny Smith apple - peeled, cored and chopped

2 stalks celery, finely chopped
1 tablespoon grated orange zest
1 cup fresh orange juice
1/4 cup pecans (optional)
1 cup golden raisins
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 pinch salt, or to taste
Directions
1.Place the cranberries, sugar, and water in a large saucepan, and bring to a boil. Reduce heat to medium, and cook until all the cranberries have popped, 8 to 10 minutes. Stir in the apple, celery, orange zest, orange juice, pecans, raisins, ginger, cloves, and salt, and cook over medium heat, stirring frequently, until the celery is tender and the sauce is reduced, about 35 minutes. Turn off the heat, cover the saucepan, and let the chutney stand to thicken, about 15 minutes. Serve warm.

Bijou Bistro Opens Tuesday November 20th- I am very excited to tell all of you the Bijou Bistro will be opening this com...
11/15/2012

Bijou Bistro Opens Tuesday November 20th-
I am very excited to tell all of you the Bijou Bistro will be opening this coming Tuesday! We are going to be open Tuesday – Friday, serving lunch from 11 am to 2:30. Please come see us. Looking forward to seeing you.
Bijou Bistro and Catering Company
2629 East Clairemont Avenue
(715) 832-6778

11/11/2012

Starting Next week. I will start sending out tips to prepare you for an easy Thanksgiving! Today we are unpacking the chairs for the Bijou Bistro- Cant wait to open!

11/10/2012

Please like the Bijou Catering page to learn more...

11/10/2012

My Gosh! What a busy day! I have been unpacking and washing dishes all day. I am very happy and excited to tell you. Next week we will be opening the Bijou Bistro. We will be doing seasonal menu's. Showcasing many wonderful dishes. I will keep you posted to what day we are going to open.

11/09/2012

Please watch Facebook tomorrow we have a big announcement!

11/03/2012

Please like the Bijou Catering page to learn more....

With the Holidays just around the corner. Please call Bijou Catering for all your Holiday Needs! Menus available upon re...
11/03/2012

With the Holidays just around the corner. Please call Bijou Catering for all your Holiday Needs! Menus available upon request
Bijou Catering
(715)832-6778
[email protected]

Address

Eau Claire, WI
54701

Website

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