03/25/2025
๐ฝ Agriculture has always played a central role in Maryland's development, from its early days to the present. Before the first English settlers arrived in Maryland in 1634, the indigenous peoples of the region had a rich agricultural tradition, cultivating crops like corn, beans, and squash, which were often referred to as the "Three Sisters." These crops were staples of their diet and vital to their way of life.
When English settlers arrived in Maryland, they quickly adopted agricultural practices and began planting to***co, which became the colony's most important cash crop. Both climate and fertile soil were well-suited for agriculture leading to***co farming to dominate Maryland's economy for centuries, fueling its growth and prosperity.
Today, agriculture remains Maryland's largest commercial industry. The state's diverse farming landscape supports a wide range of crops, from corn and soybeans to poultry, dairy products, and seafood, especially crabs and oysters. Maryland's agricultural sector has evolved with advancements in technology and sustainable practices, but the industry continues to be a cornerstone of the state's economy and heritage.