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Monday 10am - 4pm Tuesday 10am - 4pm Wednesday 10am - 4pm Thursday 10am - 4pm Friday 10am - 4pm

Hambleton House Events and Catering

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United States
Easton, MD
Hambleton House Events and Catering

Experienced Chesapeake Region farm to table cuisine for large and small events on the Eastern Shore of Maryland.

06/04/2025

You know us for our elegant hors d’oeuvres and savory spreads—but don’t sleep on the sweets. From glossy chocolate mousse to slices of Smith Island cake, our dessert tables are as thoughtful as they are irresistible. Think homemade brownies, chewy cookies (oatmeal raisin, chocolate chip, and blackberry linzer, just to name a few!), banana bread, pecan tassies, and classic English lemon posset—each one made with the same care and craft that define every Hambleton House menu.

Whether you lean toward rich and decadent or light and citrusy, we’re happy to tailor a dessert spread to suit your gathering—and your sweet tooth.

05/31/2025

Cocktail hours are our specialty—and we love setting the tone with trays full of beautiful little bites. Our hors d’oeuvres are more than just a warm-up act—they’re conversation starters, mood-setters, and a delicious first impression. Whether it’s a backyard gathering or a black-tie affair, we believe the smallest bites can make the biggest impact.

05/29/2025

Crab cakes so good, they practically come with a zip code. 🦀

When you're from Maryland’s Eastern Shore, crab cake pride runs deep—and at Hambleton House, we take that legacy seriously. No fillers. No mystery ingredients. Just hand-picked, sweet Chesapeake Bay crab, Old Bay seasoning, herbs, and a whole lot of love.

From elegant garden parties to waterfront weddings, our crab cakes have made their way onto some very lucky plates—and trust us, folks don’t forget them. Ever.

Hambleton House keeps it classic—crab cakes that put the crab front and center, perfect for everything from paper plates on the porch to passed hors d’oeuvres.

Vendor

05/23/2025

This Memorial Day, we give thanks to those who gave everything in service to our country. On a day of reflection, food has a way of bringing people together around the table, offering comfort, connection, and a moment to remember. Wishing you a meaningful and restful day from all of us at Hambleton House.

05/17/2025

Soft, golden, and just a little toasty on top—our signature sesame brioche buns are a crowd favorite for a reason. 🍔

Whether you’re planning a backyard bash with pulled pork sliders and burgers or a more refined affair featuring elevated sides, Hambleton House catering brings the perfect bite to every table. These buns are just the beginning.

We bring the buns, you bring the guest list. 😉

Vendor

05/15/2025

Summer’s on its way—and she’s bringing bold color and big flavor. ❤️🍓🍅

From sun-ripened strawberries to juicy tomatoes and vibrant peppers, our menus are bursting with the season’s best. We source produce locally from incredible partners like Williwaw Farm and Cottingham Farm, so every bite is as fresh as it is flavorful. Whether we’re topping off a cheesecake or tucking tomatoes into sliders, we let peak produce do the talking.

Hosting something special this summer? Let Hambleton House bring the season to your table.

Vendor

05/08/2025

She’s earthy. She’s rare. She’s the black truffle—and she just joined our seasonal menu. These beauties are stealing the show! Hosting something special? Let Hambleton House wow your guests with a little truffle magic. 🍽️🍄

Found only in specific regions and harvested with the help of specially trained dogs, black truffles are as elusive as they are exquisite. Their rich, umami flavor develops underground over years—making every shave and sliver a rare experience.

05/05/2025

🌟 Big news from Hambleton House! 🌟

Chef Jordan Lloyd has made it to the Top 5 in the national America’s Favorite Chef competition—a huge honor that shines a light on the incredible culinary talent and deep-rooted food culture here on the Delmarva Peninsula. Jordan’s cooking is inspired by family, community, and the bounty of the Chesapeake Bay—each dish a love letter to the land, water, and people who make this region so special.

If you’ve ever had the pleasure of dining with us, you know that Chef Jordan brings heart and precision to every plate. A native of the Eastern Shore, he’s a fierce advocate for local farms, watermen, and food artisans. His all-time favorite dish? A perfectly trussed roast chicken, soy-butter glazed and served with crisp French fries—simple, soulful, and rooted in craft. With nearly three decades of high-level culinary ex*****on and hospitality experience, a deep love for his family, and founder of the nonprofit Family Meal—which provides life and career coaching to people from all walks—Jordan is committed to giving back. If he wins, he plans to donate a large portion of the prize money to this cause.

You can cast one vote for free, or donate to vote multiple times, with all proceeds benefiting the James Beard Foundation and their mission to uplift the culinary world. Voting ends Thursday, May 8 at 7pm—let’s rally behind Chef Jordan and celebrate the flavors, traditions, and community spirit that make our corner of Maryland so extraordinary.

Link to voting--> https://favchef.com/2025/chef-jordan-lloyd

04/28/2025

We love our cheese and charcuterie boards at Hambleton House! 🧀🍇 They're not just a treat for the tastebuds—they’re a feast for the eyes. And we don’t hold back—these are full-table spreads, overflowing with flavor, color, and texture. Think triple-cream brie, sharp cheddar, velvety blue cheese, and buttery gouda nestled alongside ripe figs, crisp apples, roasted peppers, and jewel-toned grapes. Add in some artisan crackers, honeycomb, olives, and fresh herbs, and you’ve got yourself a grazing table that’s as stunning as it is satisfying.

The bounty of the warmer months makes it all the more vibrant—we lean into peak-season fruits and veggies for a mix-and-match, family-style experience. Whether it's a backyard celebration or an elegant cocktail hour, these boards are made to be shared, savored, and remembered.

It’s the ultimate sensory celebration… and no two boards are ever the same!

04/25/2025

On the Eastern Shore, oysters aren’t just food—they’re tradition. Pulled from the cold, briny waters of the Chesapeake, these delicate raw oysters are more than a delicacy—they're a living connection to generations of watermen, tide-washed shorelines, and time-honored coastal celebrations.

Whether resting on ice at a wedding raw bar or passed around on silver trays at a waterfront soirée, oysters embody the Bounty of the Bay—a symbol of local pride and culinary heritage.

At Hambleton House, we honor that tradition with every event we cater, crafting menus that highlight the best of the Shore—oysters included.

04/14/2025

At the heart of everything we do is the belief that good food brings people together. It nourishes more than the body—it feeds connection, joy, and celebration. Whether it’s a quiet dinner or a milestone moment, we’re honored to bring a little more goodness to the table.

From big white weddings to intimate family gatherings at home, Hambleton House is here to help make your event feel personal, memorable, and deeply meaningful. Let us take care of the food, so you can focus on what matters most.

04/09/2025

It was an honor to be part of a special day at Chesapeake College on Maryland's Eastern Shore, where Governor Wes Moore’s Cabinet gathered for a meeting and toured the college’s impressive Career and Technical Education and Culinary facilities. Hambleton House was proud to support the event alongside the talented students of the Queen Anne's County High School Culinary Program, with Chef Jordan Lloyd and Chef Derek Dilley lending their expertise as culinary instructors to guide and mentor the next generation of hospitality professionals.

This marks the end of the second school year of the program, which was created to give high school students a path into the culinary and hospitality industry; it also offers students at Queen Anne’s County High School a chance to experience a commercial kitchen facility. With the program expanding next year to include Kent Island High School, the future is bright! Chef Jordan has also launched Skipjack Catering, a student-run initiative that has successfully executed four events, generating revenue for the program and giving students real-world experience, ownership, and leadership opportunities.

The aprons worn by our team—and gifted to Governor Moore—were beautifully handmade by Susan Lane, Chef Jordan’s mother-in-law, a small but memorable expression of the heart behind the work.

Governor Moore’s visit underscored the powerful impact Chesapeake College is making in the educational sector—not just on the Shore, but across the entire state and beyond, and Hambleton House is honored to be a part of it. We’re proud to stand alongside these students, educators, and community leaders shaping the future of food and hospitality in Maryland. Thanks for visiting, Governor Wes Moore !

Address

518 Dover Road
Easton, MD
21601

Opening Hours

Monday	10am - 4pm
Tuesday	10am - 4pm
Wednesday	10am - 4pm
Thursday	10am - 4pm
Friday	10am - 4pm

Website

http://hambletonhouseevents.com/

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