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Vomakase

Pop up shop serving fusion Japanese and traditional dishes. Available for omakase and fusion kaiseki kaiseki

08/16/2021

We had the best time doing couple's sushi classes and 3 course dinner for a birthday party. I couldn't have done this without the best help I could ever get! When you're surrounded by great people, great things happen! Thank you
For the 📸!

05/08/2021

THAT'S A WRAP! 🎬 Great shoot today with .media and ! The guys at elevative are super genuine and such a creative and professional bunch! Great crowd at the brewery as always! 🍻 Thanks for having us!

04/18/2021

SATURDAY DELIVERY! 🛵 🍣 Sending out matcha parfaits and our Classic Vo Roll for Saturday night dinner! We always like adding a Vietnamese twist to our dishes! The Classic VO is wrapped with rice paper and the parfait is topped with a Vietnamese coffee tuile ☕! Yes on the fusion!
DM us for your next special dinner event! Casual sushi night? Private omakase in your own home? We do both!

04/16/2021

Guess what?! We're so excited to share with you all that we'll be featuring in a couple of videos with two different producers! 👥 💯! I've always dreamed of being featured in our own video to really show the world what we love to do and our stories behind it. I'm personally a sucker for deep stories, so hopefully we can share that with you guys in these upcoming videos! 🤞 Stay tuned for more sneek peaks! 🎬📽️📸

02/07/2021

Delivering our signature mentaiko udon on game day! 🏈🍜

01/04/2021

I've always been very fascinated with different types of udon from Japan. Preparing it by hand is a reward like no other as you can taste the difference in texture. I have always wanted to make this specific new year udon dish from Toshigi prefecture of Japan known as 耳うどん or "ear udon," as the shape is formed to resemble, "the devil's ear." it is said that if you eat this on new years day, the devil will not be able to listen to your family so no bad luck with occur throughout the year!

Since it's from the Kanto region, the broth is a soy sauce base. It's usually topped with kamaboko and date maki, but since I didn't have time to make either one, nitamago will do 😊.

#耳うどん

01/03/2021

Sakes and udon are being delivered! Last bottle of sake is going out tonight! 🍶

12/30/2020

Shimoda maki is getting ready for osechi! I love wrapping these guys. They're like little presents! 🎁 Fried tofu wrapped Daikon tied with kanpyo. I can't stop looking at them 😍!

12/20/2020

Pajama sushi party anyone?! 🥂🍾 🍱 It was a huge pleasure to deliver bentos to the cutest and most beautiful party I've ever seen! You literally feel like a princess being there. What girl wouldn't want this?! Thank you for ordering with us! Your party was absolutely stunning!

Our bentos consisted of miso and Vietnamese inspired rib eye, sweet nimono pork, mixed green salad with ume dashi dressing and crunchy style spicy tuna roll.

It's not too late to order sushi for your party! We can customize your box with your name on it! Swipe ➡️➡️ ! DM us or order at 📲 Vomakase.com and check us out!

11/29/2020

It's officially the holidays 🎄🎅☃️ and there's no better way to celebrate it with family and friends than with a bottle of sake! Order our famous made from scratch mentaiko udon, Yokohama ramen, or a holiday sushi platter and get a 🆓 bottle of sake with a purchase of $50 or more!
This deal will last until December 24th or while supplies last!

$50 or more will receive a 180ml bottle
$75 or more will receive a full size 720ml bottle

Order at ➡️➡️➡️ Vomakase.com (link in bio) or DM us for your order!
Can you sense the sake bombs coming your way? 🍶🍻

11/13/2020

New Yokohama style ramen is coming this Sunday to Morgan Hill! Warm up with a bowl of ramen and grab a beer at ! We'll be there from 12pm-5pm! Oh and by the way, we'll have spicy tuna handrolls, chicken gyoza, and Vietnamese style Edamame too! 😍

Yokohama style ramen is a mix of creamy tonkotsu and fish broth. It's a unique blend of flavor and I must say, it's full of umami! Our stock is simmered for 8 hours and topped with woodear mushrooms and our house made chashu! Stop by this Sunday to see what it's all about! 🍜🍥🍣🍻

11/10/2020

Celebrate the holidays with our favorite platter of the season! 🍁🍂 Our platter consists of 30 pieces of nigiri, 2 Sansai Rolls with hamachi, mentaiko crab, and mango roll topped with an herb salad and genmai. The VO Roll is wrapped in rice paper and topped with uni, 24k gold, and soy sauce caviar.

Can you feel the luxury? 😍

Address

East Palo Alto, CA

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