01/31/2020
Thank you Kelsey for all the delicious deserts that compliment all our catering menus.
Team profile time! Meet Kelsey Roden, our fabulous Executive Pastry Chef, who is responsible for the various dessert menus and specialties for Nick & Toni's, "Rowdy Hall", La Fondita, Townline BBQ, Coche Comedor and Honest Catering. We sat down with her and asked her a few questions:
𝐇𝐨𝐰 𝐝𝐢𝐝 𝐲𝐨𝐮 𝐜𝐨𝐦𝐞 𝐭𝐨 𝐰𝐨𝐫𝐤 𝐰𝐢𝐭𝐡 𝐂𝐡𝐞𝐟 𝐉𝐨𝐞?
𝘐 𝘮𝘦𝘵 𝘊𝘩𝘦𝘧 𝘑𝘰𝘦 𝘸𝘩𝘦𝘯 𝘐 𝘸𝘢𝘴 𝘧𝘪𝘳𝘴𝘵 𝘩𝘪𝘳𝘦𝘥 𝘪𝘯 𝘵𝘩𝘦 𝘗𝘢𝘴𝘵𝘳𝘺 𝘋𝘦𝘱𝘢𝘳𝘵𝘮𝘦𝘯𝘵 𝘢𝘴 𝘢 𝘱𝘢𝘴𝘵𝘳𝘺 𝘤𝘰𝘰𝘬 𝘪𝘯 𝟸𝟶𝟷𝟼.
𝗪𝐡𝐞𝐧 𝐝𝐢𝐝 𝐲𝐨𝐮 𝐟𝐢𝐫𝐬𝐭 𝐤𝐧𝐨𝐰 𝐲𝐨𝐮 𝐰𝐚𝐧𝐭𝐞𝐝 𝐭𝐨 𝐛𝐞 𝐚 𝐩𝐚𝐬𝐭𝐫𝐲 𝐜𝐡𝐞𝐟?
𝘐 𝘢𝘤𝘵𝘶𝘢𝘭𝘭𝘺 𝘧𝘪𝘳𝘴𝘵 𝘩𝘢𝘥 𝘵𝘩𝘰𝘶𝘨𝘩𝘵𝘴 𝘰𝘧 𝘪𝘵 𝘸𝘩𝘦𝘯 𝘐 𝘸𝘢𝘴 𝘪𝘯 𝘩𝘪𝘨𝘩 𝘴𝘤𝘩𝘰𝘰𝘭, 𝘢𝘴 𝘣𝘢𝘬𝘪𝘯𝘨 𝘸𝘢𝘴 𝘢 𝘣𝘪𝘨 𝘩𝘰𝘣𝘣𝘺 𝘰𝘧 𝘮𝘪𝘯𝘦. 𝘉𝘶𝘵 𝘐 𝘸𝘢𝘴 𝘴𝘵𝘦𝘦𝘳𝘦𝘥 𝘢𝘸𝘢𝘺 𝘧𝘳𝘰𝘮 𝘵𝘩𝘦 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺 𝘧𝘰𝘳 𝘪𝘵 𝘣𝘦𝘪𝘯𝘨 𝘢 𝘩𝘢𝘳𝘥 𝘭𝘪𝘧𝘦𝘴𝘵𝘺𝘭𝘦. 𝘏𝘰𝘸𝘦𝘷𝘦𝘳, 𝘰𝘯𝘤𝘦 𝘐 𝘳𝘦𝘢𝘭𝘪𝘻𝘦𝘥 𝘣𝘢𝘬𝘪𝘯𝘨 𝘸𝘢𝘴 𝘮𝘺 𝘵𝘳𝘶𝘦 𝘱𝘢𝘴𝘴𝘪𝘰𝘯 𝘪𝘯 𝘤𝘰𝘭𝘭𝘦𝘨𝘦, 𝘪𝘵 𝘣𝘦𝘤𝘢𝘮𝘦 𝘢 𝘯𝘰-𝘣𝘳𝘢𝘪𝘯𝘦𝘳. 𝘚𝘰 𝘐 𝘪𝘮𝘮𝘦𝘥𝘪𝘢𝘵𝘦𝘭𝘺 𝘵𝘳𝘢𝘯𝘴𝘧𝘦𝘳𝘳𝘦𝘥 𝘢𝘯𝘥 𝘴𝘸𝘪𝘵𝘤𝘩𝘦𝘥 𝘱𝘳𝘰𝘨𝘳𝘢𝘮𝘴 𝘵𝘰 𝘉𝘢𝘬𝘪𝘯𝘨 𝘢𝘯𝘥 𝘗𝘢𝘴𝘵𝘳𝘺 𝘈𝘳𝘵𝘴.
𝗪𝐡𝐚𝐭 𝐢𝐬 𝐲𝐨𝐮𝐫 𝐟𝐚𝐯𝐨𝐫𝐢𝐭𝐞 𝐝𝐞𝐬𝐬𝐞𝐫𝐭 𝐢𝐭𝐞𝐦 𝐨𝐧 𝐍𝐢𝐜𝐤 & 𝐓𝐨𝐧𝐢'𝐬 𝐦𝐞𝐧𝐮?
𝘔𝘺 𝘧𝘢𝘷𝘰𝘳𝘪𝘵𝘦 𝘥𝘦𝘴𝘴𝘦𝘳𝘵 𝘰𝘯 𝘵𝘩𝘦 𝘮𝘦𝘯𝘶 𝘤𝘶𝘳𝘳𝘦𝘯𝘵𝘭𝘺 𝘪𝘴 𝘵𝘩𝘦 𝘔𝘢𝘱𝘭𝘦 𝘗𝘰𝘵𝘴 𝘥𝘦 𝘊𝘳𝘦𝘮𝘦. 𝘍𝘰𝘳 𝘴𝘰𝘮𝘦 𝘳𝘦𝘢𝘴𝘰𝘯 𝘪𝘵 𝘳𝘦𝘢𝘭𝘭𝘺 𝘳𝘦𝘮𝘪𝘯𝘥𝘴 𝘮𝘦 𝘰𝘧 𝘵𝘩𝘦 𝘧𝘭𝘢𝘷𝘰𝘳 𝘰𝘧 𝘱𝘢𝘯𝘤𝘢𝘬𝘦𝘴 𝘪𝘯 𝘵𝘩𝘦 𝘮𝘰𝘳𝘯𝘪𝘯𝘨 𝘸𝘩𝘦𝘯 𝘵𝘩𝘦 𝘣𝘶𝘵𝘵𝘦𝘳 𝘢𝘯𝘥 𝘴𝘺𝘳𝘶𝘱 𝘮𝘦𝘭𝘵 𝘢𝘭𝘵𝘰𝘨𝘦𝘵𝘩𝘦𝘳 𝘢𝘯𝘥 𝘤𝘳𝘦𝘢𝘵𝘦 𝘵𝘩𝘢𝘵 𝘸𝘢𝘳𝘮𝘪𝘯𝘨, 𝘴𝘸𝘦𝘦𝘵 𝘢𝘯𝘥 𝘴𝘢𝘭𝘵𝘺 𝘤𝘰𝘮𝘣𝘰.
𝗪𝐡𝐚𝐭 𝐢𝐬 𝐭𝐡𝐞 𝐬𝐭𝐫𝐚𝐧𝐠𝐞𝐬𝐭 𝐢𝐭𝐞𝐦 𝐢𝐧 𝐲𝐨𝐮𝐫 𝐟𝐫𝐢𝐝𝐠𝐞?
𝘞𝘦𝘭𝘭 𝘣𝘦𝘭𝘪𝘦𝘷𝘦 𝘪𝘵 𝘰𝘳 𝘯𝘰𝘵. 𝘐𝘵'𝘴 𝘢 𝘤𝘢𝘳𝘵𝘰𝘯 𝘰𝘧 𝘦𝘨𝘨𝘴... 𝘛𝘩𝘪𝘴 𝘤𝘢𝘳𝘵𝘰𝘯 𝘪𝘴 𝘲𝘶𝘪𝘵𝘦 𝘶𝘯𝘪𝘲𝘶𝘦 𝘵𝘩𝘰𝘶𝘨𝘩, 𝘢𝘴 𝘪𝘵 𝘸𝘢𝘴 𝘣𝘳𝘰𝘶𝘨𝘩𝘵 𝘰𝘷𝘦𝘳 𝘣𝘺 𝘢 𝘧𝘳𝘪𝘦𝘯𝘥. 𝘐 𝘢𝘴𝘬𝘦𝘥 𝘵𝘩𝘦𝘮 𝘵𝘰 𝘱𝘪𝘤𝘬 𝘶𝘱 𝘰𝘳𝘨𝘢𝘯𝘪𝘤 𝘣𝘳𝘰𝘸𝘯 𝘦𝘨𝘨𝘴 𝘧𝘰𝘳 𝘮𝘦 𝘰𝘯 𝘵𝘩𝘦𝘪𝘳 𝘸𝘢𝘺 𝘰𝘷𝘦𝘳 𝘣𝘶𝘵 𝘵𝘩𝘦𝘺 𝘤𝘰𝘶𝘭𝘥𝘯'𝘵 𝘴𝘦𝘦𝘮 𝘵𝘰 𝘧𝘪𝘯𝘥 𝘢𝘯𝘺. 𝘚𝘰 𝘪𝘯𝘴𝘵𝘦𝘢𝘥 𝘵𝘩𝘦𝘺 𝘣𝘰𝘶𝘨𝘩𝘵 𝘳𝘦𝘨𝘶𝘭𝘢𝘳 𝘦𝘨𝘨𝘴 𝘢𝘯𝘥 𝘴𝘤𝘳𝘪𝘣𝘣𝘭𝘦𝘥 𝘰𝘷𝘦𝘳 𝘵𝘩𝘦 𝘣𝘰𝘹 𝘸𝘪𝘵𝘩 𝘚𝘩𝘢𝘳𝘱𝘪𝘦 𝘪𝘯 𝘣𝘰𝘭𝘥 𝘭𝘦𝘵𝘵𝘦𝘳𝘴 "𝘖𝘙𝘎𝘈𝘕𝘐𝘊 𝘉𝘙𝘖𝘞𝘕 𝘌𝘎𝘎𝘚”
Thank you for bringing so much sweetness to Nick & Toni's, Kelsey! 🍰