08/27/2026
Hello Everybody! ππββοΈ
We present you with two unique ways of preparing our chicken. ππ₯
Different in style, unique in flavor β equally delicious! πβ€οΈβπ₯
π₯ 1. Charcoal-Roasted Whole Chicken π
Whole chicken generously dusted in our signature house dry rub πΏ, then slow-roasted over a crackling charcoal wood fire π₯ until the skin turns beautifully golden and crisp β¨, while the inside stays extraordinarily tender and succulent π€€.
π³ 2. Slow-Smoked Hickory Pulled Chicken π
Tender boneless chicken slowly bathed in rich Hickory wood smoke π³π₯, hand-seasoned with sea salt π§, cracked black pepper π€, and a sweet kiss of our house dry rub πΏ β cooked to melt-in-your-mouth perfection π€€ and gently hand-pulled for pure, juicy perfection in every bite. β€οΈβπ₯