Cook with Passion

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Eagle River, AK
Cook with Passion

Cook with Passion: A catering company that services to custom menus for private events

05/26/2025

Had the most amazing time catering my eldest niece’s graduation party this weekend 💖💫!! So grateful to get the opportunity to travel down and and share this very special milestone with her and our extended family.

Life goes so quickly and it’s important to share and do everything with love 💗 “hecho con amor”! Congratulations 2025 graduates

05/09/2025

Buona Sera, Anchorage! 🍋🌻💖

Take a peek behind the scenes through the POV of guests 📸 at our gorgeous Italian-themed pop-up dinner in collaboration with ! Huge thanks to Chef .g.sloss and his incredible team for helping us craft an unforgettable night full of fun, flavor, and gourmet delights.

Want to be the first to know about our next pop-up? Join our Supper Club VIP list—just DM us your email to get exclusive updates on all things delicious 🤤.

Thank you, Anchorage, for showing up and supporting our passion for the culinary arts. We can’t wait to serve you again soon—stay tuned for more! 💖

04/16/2025

🌸 Sapori di Primavera
Flavors of Spring
A Mediterranean Pop-Up Dinner Experience
Presented by Fromagio’s Artisan Cheese & Cook With Passion
📅 May 8, 2025 | 🕡 6:30 PM – 9:00 PM
📍 Fromagio’s Artisan Cheese

Step into an unforgettable evening inspired by the sun-kissed Amalfi Coast. Sapori di Primavera brings together seasonal ingredients, handcrafted cheeses, and vibrant Mediterranean flavors in a one-night-only, chef-curated dining experience. This spring celebration is designed to awaken the senses and transport you to coastal Italy through each thoughtfully plated course.

🍽️ The Menu
Halloumi with Hot Honey & Pomegranate
Seared artisan halloumi drizzled with spiced honey and topped with pomegranate seeds. Served with warm sourdough naan.

Spring Charcuterie Grazing Board
A colorful array of seasonal cheeses, fruits, marinated vegetables, and handmade crackers.

Compressed Watermelon & Feta Salad
With crisp cucumber, fresh mint, and lime — a refreshing burst of early spring.

Slow-Roasted Spring Lamb
Rosemary and citrus-marinated lamb with saffron potatoes, charred asparagus, and pomegranate demi-glace.

Posset with Raspberry Coulis
Silky lemon custard finished with bright raspberry coulis and mint.

🎟️ $130 per person
Includes a 2.5-hour dining experience and two handcrafted mocktails with each seat.

✨ Limited seating — reserve your place now!
➡️ Venmo -hoger to secure your spot

03/08/2025

A couple of photos from our collab with & ! 💖💖

When you create something special ✨, it brings joy not just to yourself but to everyone you share it with! 🥰✨ This was a week ago, and I’m still on cloud ☁️ 9—so full of happiness and gratitude. Grateful that we’re still doing what we love and that our community is right there with us for the climb 🏔️!

Thank you for all the love and support, Anchorage! 💖

02/03/2025

“Life’s too short for anything but princess treatment 👑💝— let’s make it magical! Book your unforgettable experience with Cook With Passion today!”

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Eagle River, AK

Website

http://www.cook-with-passion.com/

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Experience Cook with Passion

Cook With Passion started as dream project that came to life while I was finishing my last semester of culinary school at the Le Cordon Paris.

After working in some of the best restaurants in Hawaii and Alaska, I decided to follow my heart and share my knowledge of food and wines with my hometown of Alaska.

Cook with Passion now does small catering events in Girdwood. My small staff and I create memorable nights of gourmet food and wine pairings, as we paint a decadent picture for your tastebuds to enjoy!

We use traditional french cooking techniques in all of our dishes.