Local Mise

Local Mise Local Mise is a chef-driven catering & meal prep company

Hi! We’re Local Mise, a weekly prepared food drop bringing chef-crafted meals straight to your table.While we love cater...
05/29/2026

Hi! We’re Local Mise, a weekly prepared food drop bringing chef-crafted meals straight to your table.

While we love catering events and hosting pop-ups, our meal drops are the heart of what we do- and the easiest way to enjoy our food week after week.

Our menu changes every week, with both pickup and delivery options available. Orders are open Tuesday through Friday for Monday pickup or Tuesday delivery.

Want to see what’s cooking? Sign up for our newsletter to get each week’s menu delivered straight to your inbox. The newsletter and menu links are in our bio.

We’re teaming up with every other week for the rest of !This Thursday (5/28), Ray’s bringing back his paella. After th...
05/28/2026

We’re teaming up with every other week for the rest of !

This Thursday (5/28), Ray’s bringing back his paella. After that, expect fun, funky, and maybe even unexpected small bites.

Can’t make Quittin’ Time? Our meal drop menu is live every Thursday-Friday. Link in bio.

Oxford, get excited- Ray’s bringing Paella back to for Quittin’ Time this week! We’re doing one massive pan, so come hu...
05/27/2026

Oxford, get excited- Ray’s bringing Paella back to for Quittin’ Time this week! We’re doing one massive pan, so come hungry and stop by early, because once it’s gone, it’s gone. 🥘

And don’t forget to get your meal drop orders in too- link in bio.

We’re back after enjoying food and family in Ohio! Check out this week’s meal drop in our bio. We don’t that soft serve ...
05/26/2026

We’re back after enjoying food and family in Ohio!
Check out this week’s meal drop in our bio. We don’t that soft serve (that’d be wild) or pepperoni bread on the menu, but we sure did enjoy eating these nostalgic bites.

Got a date with the grill over Memorial Day weekend? Our snacks and sides make the perfect sidekick for cheesesteaks, ho...
05/14/2026

Got a date with the grill over Memorial Day weekend? Our snacks and sides make the perfect sidekick for cheesesteaks, hot dogs, burgers, or whatever’s hitting the flames.

Orders close tonight — link in bio.

🩻Sweet & Sour Ribs- St. Louis cut ribs from NC hogs in a sticky, sweet & sour glaze.🥔Red Potato Salad- Red potatoes in a...
05/13/2026

🩻Sweet & Sour Ribs- St. Louis cut ribs from NC hogs in a sticky, sweet & sour glaze.
🥔Red Potato Salad- Red potatoes in a creamy mustard dressing with scallions, eggs, asparagus, and a ton of herbs.
🌽Cornbread- blue corn with jalapeno & gouda.

Delicious and gluten free. Link in bio for more glorious gluten free meals.

Here’s to late night Strawberry Trifle kitchen dates. 🍓New week. New bites. Most importantly: a new gluten free dessert ...
05/12/2026

Here’s to late night Strawberry Trifle kitchen dates. 🍓

New week. New bites. Most importantly: a new gluten free dessert to share… or not. Link in bio.

This week’s menu brings us back to one of our most epic dinner parties. Sweet & Sour Ribs, Egg Foo Young, and Fresh Roll...
05/08/2026

This week’s menu brings us back to one of our most epic dinner parties. Sweet & Sour Ribs, Egg Foo Young, and Fresh Rolls would’ve fit right in with this spread…because they did.

Throwing your own party or just need an easy midweek dinner? We’ve got you covered. Link in bio.

Mississippi Pot Roast: chuck braised in a jus with pepperoncini, onions, Hidden Valley ranch seasoning, and buttermilk. ...
05/07/2026

Mississippi Pot Roast: chuck braised in a jus with pepperoncini, onions, Hidden Valley ranch seasoning, and buttermilk. It came with garlic mashed potatoes, but also makes one hell of a hearty sandwich.

If you missed last week’s menu, now’s your chance to get in on this week’s deliciousness. Link in bio.

Last night’s dinner was a mix of curated and chaos—in the best way. Slide one: the curated shot. Chicken Doria—a take & ...
05/06/2026

Last night’s dinner was a mix of curated and chaos—in the best way.

Slide one: the curated shot. Chicken Doria—a take & bake Japanese rice casserole. Cheesy, curry-spiced, with chicken, carrots, onions, and greens. With dumplings on the side.

Slide two: reality. , holding our 5-week-old, eating straight out of the pan.

Order food for your real life. Link in bio.

There’s no right or wrong way to eat our food- our descriptions, pairings, and instructions are just suggestions.We took...
05/05/2026

There’s no right or wrong way to eat our food- our descriptions, pairings, and instructions are just suggestions.

We took last week’s Chicken Parm cutlet and gave the Brassica Caesar a glow-up. Not your basic Chicken Caesar Salad.

New menu is live- link in bio.

Address

2818 Chapel Hill Rd
Durham, NC
27707

Website

Alerts

Be the first to know and let us send you an email when Local Mise posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Local Mise:

Shortcuts

Share

Category