Sage & Swift Gourmet Catering

Sage & Swift Gourmet Catering Gourmet Catering and Online Food Delivery Business! Need Dinner? We got you! (do plan ahead, though! Amy also owns Watts Grocery, a restaurant in Durham.

Sage & Swift Gourmet Catering has been in the Triangle area for over 20 years serving the area and University Communities. Amy Tornquist started the company in 1993 after studying and working in Paris for 3 years. She was one of the first to embrace Farm Fresh to the Table ideology, ordering locally whenever possible and helping to sustain area farms and vendors. We also implement Eco-friendly practices from biodegradable disposable products to the purchasing power of local sustainable foods. Our menus reflect an exciting combination of the traditional and the new. We have prepared every kind of food imaginable, from light vegetarian hors d'oeuvres to rich desserts, from old-fashioned southern picnic dishes to elaborate multi-course French dinners.

~ Bourbon barbecued shrimp with chili lime aioli and homemade tortilla crisps
~ Moroccan spiced salmon served with harissa and pineapple salsa, with grilled bread on the side for spreading
~ Fried zucchini blossoms stuffed with herbed got cheese, with a tomato and caramelized onion compote
~ “Pork and Clams” – Cold poached clams, pork jowl, Asian peanut slaw, ginger-scallion dressing, and housemade sriracha, served on the half-shell
~ Mini cheddar scones filled with smoked local chicken and balsamic corn relish
~ Crostini with herbed shallot and baby butterbean puree
~ Artichoke pancakes with goat cheese and chives
~ Vegetable pakoras with a cilantro cream dipping sauce
~ Southern antipasto platter with pimento cheese, country ham, and marinated vegetables with toast points
~ Fried green tomatoes with a dollop of early summer crab salad


Whether you want to thank employees, celebrate an important date, honor dignitaries or contributors, Sage & Swift can handle all the details from food to site management so you can focus on other aspects of your business. We'll make sure the event reflects well on you!

Brisket Friday!Beef Brisket with pomegranate molasses and caramelized onionsClassic Noodle Kugel with cinnamon apples an...
09/07/2026

Brisket Friday!
Beef Brisket with pomegranate molasses and caramelized onions
Classic Noodle Kugel with cinnamon apples and raisins
Tahini Glazed Carrots
Roast Sweet Potatoes with ginger honey drizzle

Apple Pecan Rugelach

This week's dinnerMississippi Chicken and Rice with peas, onionsNew Orleans Creole Salmon with field pea and corn succot...
08/28/2026

This week's dinner
Mississippi Chicken and Rice with peas, onions
New Orleans Creole Salmon with field pea and corn succotash
Beef Carnitas Quesadillas made with corn tortillas, salsa, and cheddar cheese with chipotle cream

Smoked Salmon Wedge Salad with chopped eggs, croutons, and Texas Pete Ranch
Tomato Little Potato Salad with basil and onions
Quinoa and Arugula Salad with roasted peppers, cucumbers and parsley with greek feta dressing

Apple Pecan Upside Down Cake with whipped cream

Menu!!! "Marry Me" Salmon filets with a sun-dried tomato and roasted garlic sauce over garlicky zucchini squashMeatball ...
08/21/2026

Menu!!!
"Marry Me" Salmon filets with a sun-dried tomato and roasted garlic sauce over garlicky zucchini squash
Meatball Baked Ziti with Marcela's tomato sauce, mozzarella and burrata
Honey Hoisin Glazed Chicken over julienne vegetables side of hoisin honey drizzle

Plum and Tomato Salad with basil and mint with pistachio crumble dijon vinaigrette
Amy's Fried Rice with diced veggies and egg
Orzo with cacio e Pepe sauce and caramelized onions

Chocolate Malted Cheesecake with ganache topping

08/12/2026

Curse you, GOOGLE! We moved locations—smaller, easier on my aging body, etc. And now Google says we are closed. We are NOT! Lmk if we can help you! Email us at [email protected]. Or if you have my cell, use it!

Send a message to learn more

DINNER THIS WEEKFish Tacos with salsa Rona, corn relish, queso fresco, corn tortillas and avocado cremaGinger Garlic Shr...
07/31/2026

DINNER THIS WEEK
Fish Tacos with salsa Rona, corn relish, queso fresco, corn tortillas and avocado crema
Ginger Garlic Shrimp with Penang curry coconut milk broth with julienne vegetables
Crispy Roast Chicken with mustard sauce over apple, fennel, and onions

Local tomato caprese salad with fresh mozzarella and balsamic drizzle
Summer Squash with garlic, cherry tomatoes, and basil
Spanish rice with onions, peas, and peppers

Chocolate Mousse Parfait with biscoff crumbs and caramel

Address

Durham, NC
27713

Opening Hours

Monday 9am - 5pm
Tuesday 9am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm

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