02/24/2025
Our “Evening in the Iberian” wine dinner menu is here—and it’s looking DE-LISH! 😍
Join us this Thursday, February 27th for an Evening in the Iberian with special guest Nicolas Quinones from Olé & Obrigado Wine & Spirits. He will take us on a journey through Spain & Portugal, sharing the rich history of winemaking in the Iberian Peninsula.
Chef Alex will prepare an hors d’oeuvres reception followed by 4 plated courses paired with 6 wines from the Iberian. Check out the menu & fine wines selected below...
Reception -
Pan con Tomate
Croquetas de Chorizo, Olive Tapenade
Fried Bacalao, Lemon Roasted Pepper Sauce
Totus Tuus Cava Brut Método Tradicional, Catalonia, Spain
Compañia de Vinos del Atlantico Yecla Gordo Tinto, Murcia, Spain
First Course -
Prawns al Ajillo, Watercress Purée, Espelette Aïoli, Baguette
Asnella Vinho Verde Single Vineyard, Vinho Verde, Portugal
Second Course -
Albondigas, Red Pepper Coulis, Herb Salad
Vinhos FitaPreta Signature Series Vinho Regional Alentejano A Touriga Vai Nua Unoaked, Alentejo, Portugal
Third Course -
Short Rib con Mojo Dulce, Confit Potatoes, Sun Dried Tomato Sauce, Charred Asparagus
Bodegas Vizcarra Ramos Ribera Del Duero JC, Castilla y León, Spain
Fourth Course -
Burnt Orange and Almond Flan, Toasted Almonds, Orange Glaze
Mata Selección Especial Blanco Vermouth, Castilla y León, Spain
Seating is LIMITED for this dinner. To make a reservation, email [email protected] or call Jessica at 919-323-4815 to reserve your spot.
Cheers! 🍷