Lunchbox Dinners

Lunchbox Dinners a boxed dinner for four every Tuesday.. join my list at http://eepurl.com/ird0XE Lunchbox Dinners provides a boxed dinner for four every Tuesday, for $60.
(1)

The menu changes weekly, sent out on Thursdays. You can receive the weekly menu if you join the email list at
http://eepurl.com/ird0XE
If you like the menu for a particular week, just rsvp via email and you can pick it up on Tuesday afternoon in Dunsmuir or Mt.Shasta. -CATERING now available- email [email protected] with any questions

Here is the menu for this Tuesday, June 9. If you would like to order and you are not on our mailing list, please email ...
06/04/2026

Here is the menu for this Tuesday, June 9. If you would like to order and you are not on our mailing list, please email us at [email protected]
Our California stone fruit crop is coming in early so I'm excited to bring in some beautiful varieties of nectarines,  peaches, plums & pluots. The entree can go right in the oven, and while it bakes, you can slice up the fruit :)

Chicken Enchiladas Verdes-
corn tortillas filled with shredded chicken, caramelized onion & jack cheese, baked with green sauce made with tomatillos and roasted poblano chilies 

Gallo Pinto-
side dish of black beans & white rice, seasoned with minced sweet peppers, scallion, cilantro

Spicy Stonefruit & Mango Salad-
Organic California white nectarines, peaches & pluots plus organic Ataulfo mangos, with lime juice and sweet-spicy chili powder to sprinkle on top

Lotsa brownies for our Climb Against the Odds fundraiser! Thanks to everyone who helped ❤️
06/03/2026

Lotsa brownies for our Climb Against the Odds fundraiser! Thanks to everyone who helped ❤️

This week we are helping raise money for "Climb Against the Odds" with pans of Dark Chocolate Raspberry Brownies for $20...
05/28/2026

This week we are helping raise money for "Climb Against the Odds" with pans of Dark Chocolate Raspberry Brownies for $20. Bliss Bryan is our local climber and every dollar she raises will stay here in Siskiyou county to help local people facing breast cancer diagnoses.
If you would like to order brownies and/or dinner for Tuesday, 6/2, please email me with your name and cell number at [email protected] ❤️

The June 2 entree is portable, ready to take to the lake or the backyard or wherever you might want to go on a Tuesday!  We'll pack it it up with some classic side dishes.
Picnic Chicken-
Roasted spice-rubbed whole free range chicken, cut up into 8 pieces
Classic Potato Salad-
Sweet Corn Chow Chow-

OPTIONAL ADD-ON- Dark Chocolate Raspberry Brownies, twenty dollars per pan, profits donated to Climb Against the Odds

My son is in Rome with my mom, sending me pics of the amazing food!
05/27/2026

My son is in Rome with my mom, sending me pics of the amazing food!

Here is the menu for this Tuesday, May 26. If you would like to order and you aren't on our mailing list, please email m...
05/21/2026

Here is the menu for this Tuesday, May 26. If you would like to order and you aren't on our mailing list, please email me at [email protected]

Tamale Pie is in the works for this week.
We will serve it with a big salad featuring produce from Mt Shasta Grower's Coop and Catlin Greenhouses & Farm, along with our usual organics from Earl's.

Additionally,  I've been wanting to make this iconic Mexican dessert for ages: the Carlota de Limon is an old fashioned "icebox cake" made by layering cookies with a lime-juice infused cream filling. I am pretty sure mine will not look as perfect as the one in the photo lol!
 
Tamale Pie-
Black bean chili simmered with tomato, onions and  spices, topped with polenta, roasted corn, cheddar & jack cheeses. Served with salsa and sour cream on the side.
Avocado Ranch Salad-
Salad of organic spring mix, locally grown cucumber, radish & lettuce, plus cherry tomatoes, beets & carrots

Carlota de Limon- 
Lime icebox cake made with Maria cookies, sweetened condensed milk, fresh lime juice & zest.

Here is the menu for this Tuesday, May 19. If you are interested in ordering but you aren't on our mailing list, please ...
05/14/2026

Here is the menu for this Tuesday, May 19. If you are interested in ordering but you aren't on our mailing list, please email me at [email protected].

Spring Greens Lasagne-
Delicate fresh pasta sheets layered with a mixture of organic spinach, Swiss chard & basil, with ricotta, asiago & mozzarella cheeses & white sauce.
 
Green Goddess Salad-
organic romaine hearts/cabbage/cucumber/ fennel/scallion with tahini Goddess dressing (lemon, tarragon, dill, parsley, garlic, olive oil)
 
Foccaccia- 
handmade foccaccia made with organic flour, rosemary, olive oil

Here is the menu for this Tuesday, May 12. If you are interested in ordering and you aren't on my mailing list, please e...
05/07/2026

Here is the menu for this Tuesday, May 12. If you are interested in ordering and you aren't on my mailing list, please email me at [email protected]
This week we are making a few changes to a favorite menu (so that it doesn't get boring!) These meatballs are so yummy and it's the Makrut lime leaf that really makes them special. I usually make a green curry for these Thai style chicken meatballs, but sometimes the heat level of green curry gets out of hand, so this time I will make a milder red curry paste to simmer with coconut milk and veggies. In addition to the curry, I'm going to make a new version of the tiger salad :)

Thai-style Chicken Meatballs & Veggies in Red Curry-

Fresh Rice Noodles- 

Honeydew Tiger Salad-
Thai basil/ mint/cilantro/scallion/ cucumber/melon/lime dressing/ crunchy toppings/MSG/ hot green chilies

Here is the menu for Tuesday, May 5.  Orders got away from me today and we are already sold out! This Tuesday just happe...
05/01/2026

Here is the menu for Tuesday, May 5.  Orders got away from me today and we are already sold out!

This Tuesday just happens to be Cinco de Mayo- in Mexico, Cinco de Mayo is an important day for the people of Puebla, commemorating the unlikely victory of the Mexican army over the French at the Battle of Puebla in 1862. Here in the United States, it has become a day to celebrate Mexican culture.  I've been wanting to make Quesabirria tacos and it looks like the time has come! To start, we make the birria by braising beef brisket with guajillo chilies, Mexican oregano, garlic, onions and a cinnamon stick until we have a rich broth and the meat is very tender. Next, we shred the beef and and fold it into tortillas, adding cheese til it melts and browns, kind of like a taco/quesadilla mashup.  To serve, we add some onion, chopped cilantro and lime, and we dip our tacos in little cups of broth.

Quesabirria Tacos-

Crunchy Slaw-

Frijoles de la Olla-

Here is the menu for this Tuesday, April 28. If you are not on our mailing list and you are interested in ordering, plea...
04/23/2026

Here is the menu for this Tuesday, April 28. If you are not on our mailing list and you are interested in ordering, please email me at [email protected].

Spicy Salmon Bowl with Sesame Sriracha Drizzle- 
Wild salmon with lime ginger teriyaki marinade and sesame sriracha drizzle. This will be served over brown rice with organic avocado, cherry tomatoes, pickled cucumber, scallions, grated carrot, greens & roasted sweet potatoes, with sesame almond sprinkles. 
 
"Strawberry Milk" Chia Pudding-
I've been watching videos of people making this delicious pink strawberry pudding. The base is pretty much just strawberry milk, made with creamy coconut milk, vanilla and fresh strawberries. Thickened with organic chia seeds, it has a ton of fiber but still tastes like dessert :)

Address

5833 Dunsmuir Avenue
Dunsmuir, CA
96025

Website

http://eepurl.com/ird0XE

Alerts

Be the first to know and let us send you an email when Lunchbox Dinners posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Contact The Business

Send a message to Lunchbox Dinners:

Shortcuts

Share

Category