Follansbee BBQ

04/19/2026

Sunday is for experimenting with new brat flavors!!!

Fajita brats are in experimentation mode -
Follansbee BBQ Fajita Seasoning
Follansbee BBQ BBQ rub
Pork shoulder
Red, Orange, and Yellow Bell Peppers
Red Onions
Monterey Jack cheese

Just grinding them now - Stay tuned for more updates!!!

02/08/2026

Baby Back Ribs with my signature Pineapple BBQ sauce. Excellent way to spend a Saturday night. What’s for dinner in your neck of the woods?

02/02/2026

Barbacoa Queso Brats. That’s what’s coming next.

Beef chuck
Pork Shoulder
Cojack cheese
Adobo chilies
Roast Sweet Peppers
Roast Vidallia Onions
Follansbee BBQ seasonings

Get ready.

01/03/2026

New Year, New Recipes. Zero Compromises

It’s time to craft a Signature seasoning for Follansbee BBQ that sets a new standard for flavor. This isn’t going to be your normal seasonings you buy at the store - this will reign in a new era.

Crafted with passion, fire, real ingredients and makes a bold statement that can’t be replicated. It’s the Follansbee BBQ way and it’s going to level up how BBQ gets done here.

Prepare thy tastebuds - Delicious is coming

12/28/2025

Say hello to our newest employees in our sausage-making division 🤣🤣 🌭

Employee #1
The MEAT! .5 HP meat grinder - an absolute beast, shredding through 6 pounds of meat per minute

Employee #2
The Rovsun 25 pound sausage stuffer - holds up to 25 pounds at a time and makes sausage making much faster

They were working hard on a test run of our upcoming Bacon Jalapeño Popper brat. Just one of several flavors coming for 2026.

Edit - I’ve noticed spelling has been hard today and corrected the spelling twice on this now. Werds are hard - BBQ is not? 🤣

12/28/2025

When new equipment comes packaged inside of a makeshift wooden crate, you know something fun is about to happen!

12/20/2025

BBQ can be really intimidating, but it doesn’t have to be. Sure, smoking a brisket seems like a huge risk given the cost of beef and the price, but it’s totally worth it when you start slicing and tasting 🤤

I started by watching Aaron Franklin’s approach to brisket - take a look and see the master at work. It made it much easier to take the plunge into smoking my first brisket and his technique can help you too when you are ready!

Learn how the brisket became a popular centerpiece of Central Texas BBQ. Hear from legends of Texas BBQ plus be guided through a step-by-step brisket cook ex...

05/11/2024

2024 is going to be a big year with the addition of a custom build from the team at Sling'n'Steel Custom Smokers. Really excited for the future of what this means for Follansbee BBQ. Thank you to everyone who has supported this adventure - stay tuned!

This Ultimate Smokehouse with roof package is equipped with 4 bay sink package, 36″ griddle, and XL Charcoal. ( Shown with custom storage area)

05/12/2023

Ground up pork shoulder turns into these tasty beasts!

Seasoned with our special brisket rub - juicy and tender and flavorful.

Up next: Jalapeno Popper brisket brats....

05/06/2023

Say it with me, folks: Prime Rib Brisket Brat. Something totally new out of the Follansbee BBQ test kitchen and the feedback so far has been very VERY good!

We take a prime brisket and slice it up and season it with our special Prime Rib Rub. Then grind it twice to a fine grind and stuff it into natural hog casings and twist them up to perfection.

Then it's time for that slow oakwood smoke to do it's job and bring them to the stratosphere of flavor!

I can guarantee you have never had anything like this before. Looking forward to a fun and exciting year serving up some new creations to you and yours at your private event.