08/01/2025
🌏International Foods Course: A Journey Through Culture and Cuisine🥢 (Ages 10-17)
Calling young foodies and explorers for an exciting 7-week course!
📅 Mondays, January 27 - March 10
🕚 11:00 AM - 1:00 PM
📍 Duchesne, UT
💵 $220 (plus $55 supplies fee)
✨ $25 Discount available! (see syllabus for details linked in bio)
🎉 Why Your Kids Will Love It:
🧑🍳 Hands-On Fun: We'll make fresh pasta from Italy, master tacos from Mexico, create colorful Japanese Bento Boxes, and more!
🌏 Cultural Discovery: Every dish comes with a story—learn the “why” behind the world’s favorite flavors.
💡 Confidence and Creativity: Gain confidence in the kitchen while learning how to create flavorful, balanced dishes.
🤩 Why Parents Love It:
✅ Skill Building: Your kids gain valuable cooking know-how and confidence they’ll use for life.
✅ Cultural Appreciation: They’ll explore traditions and flavors that foster curiosity and open-mindedness.
✅ Great Value: This engaging camp is an investment in lifelong skills and fun! Each class comes with lunch for the students, recipes, new foods to try, and more! And the end-of-course party is fun for the whole family!
Register here: https://forms.gle/S6DZUp9nZyDv9adw5
Registration deadline: Jan 20th