Sweet Pigs

06/30/2025

Decided to cook ribs for the 4th, as well as pork butt for sale by the pound ($12/lb) pickup no later than noon. $25/ per rack, each purchase will come with our newly refined Crown Royal peach BBQ sauce. As always thank yall for the support. DM/text for orders

05/11/2025

Happy Mothers Day. We would also like to thank those of you that made orders today. We are getting ready to unveil a few new cheesecake flavors as well as a few new triple tier options.

11/11/2024

Fooled right around and submitted my final assignment of culinary school. Thank yall so much for the support, now it’s a waiting game to start my externship.

11/08/2024

We are taking orders for thanksgiving, call or text 478-484-4318

Whole turkey - 50
Turkey breast - 30
Brisket - 100
Ham - 40
Pork Butt - 30
Ribs - 25

10/28/2024

Our last cook was definitely our most successful to date and we surely thank yall for the support. To give thanks we will be giving away a smoked turkey for Thanksgiving to one of our followers. Like and share this post to be entered for a chance to win. Winner will be announced 11/27.
-Chef Mark

10/24/2024

Last call for bbq only this Saturday, sold out of Brunswick stew. Yall are awesome.

10/20/2024

We will have the smoker fired up this Saturday, a bunch of people have asked when we are cooking for the public again, so here it is. We even talked pop into cooking a pot of Brunswick Stew. Ready for pickup / delivery at 11 am. Text 478-484-4318 with orders.
Ribs-25
Pork Butt-35
Brisket-100
Brunswick Stew-13/qt
Special orders available upon request.
Keep us in mind for all of your holiday catering as well.

10/17/2024

Brisket, Ribs, Pork butt and sides for the linemen servicing Eastern Laurens County tonight.

10/15/2024

Congratulations to my brother and his wife on the addition of a baby boy due in April. Looks like I have a sous chef on the way. Over the moon about this.

10/10/2024

07/06/2024

Another successful catering down. Brisket, Pork Butt, Ribs and smoked Mac for a family friend up in Sparta. I might fool around and make a decent cook one of these days.

06/26/2024

Reached out to an old navy buddy of mine and had him put a cutting board together for us that could take a beating and was big enough to process large amounts of food. Job well done Scott Leverett, we should be able to sling some brisket off this thing.